로칸다・바구따

with Langhirano Parma ham, julienne of romana salad

julienne of carrots and celery, Taggiasca olives, fennel, cherry tomatoes, lemon dressing

vine tomato, basil leaves, bufala topped with anchovies

saffron mayonnaise, tartar sauce

red grilled indivia, braised fennel, tomato gel

romana salad, cucumber and celery julienne, tropea onions, vine tomato Vinaigrette

parmesan fondue, garlic majonaise, rocket dressing and tomato gel

rucola and cherry tomato salad, parmesan shaving, lemon and balsamic dressing

fried polenta and parmesan, crispy pancetta, fried sage, tomato gel

chilli, chickpeas cream, Parma ham crumble, garlic bruschetta

radicchio trevigiano cream sauce, basil, parmesan, shaving black truffle

deconstructed Amatriciana, onion and pecorino cheese compote, fresh basil leaves

with clams, chilli, garlic, lemon zest and cherry tomato confit

fried aubergines, roasted cherry tomatos, onions, basil, garlic, chilli and pecorino cheese

with home made "Pesto Genovese"

with arrabbiata sauce

with Bolognese ragu

served with chocolate ice cream

with mascarpone and lemon cream topping

topped with lime and banana bavarese, mixed berries coulis