마카들즈 레스토랑

Pinot Grigio, Chardonnay, Riesling

White Zinfandel

Pinot Noir, Merlot, Cabernet Sauvignon

w/ Prosciutto & Broccoli

w/ Spicy Chicken, Red Peppers & Mushrooms

w/ Penne, Mushrooms, Red Peppers, and Broccoli

Chicken, Beef, Pork

Burgundy w/ Mushrooms -Au Poive

Pinot Grigio, Chardonnay, Riesling

White Zinfandel

Pinot Noir, Merlot, Cabernet Sauvignon

Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing

Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus

Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread

Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto

Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla

Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce

A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar

Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy

The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread

Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla

A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing

A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread

A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll

Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction

Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread

Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce

Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese

Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries

Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries

Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks

Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream

Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection

Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa

Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and salsa

Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with sour cream and salsa

A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock

Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese

Homemade daily from our own special recipes

Served hot and hearty

Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth

Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy

Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions

Bacon, melted cheddar and more bacon, topped with sour cream and scallions

Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace

Certified Angus Beef® patty charbroiled to your specifications. Served with lettuce, tomato and French fries

Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese

2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun

Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato

Seared with blackened spices, topped with crumbled bleu cheese, served with lettuce and tomato

Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach

A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo

The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun

A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette

Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing

Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing

Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic vinaigrette

Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing

A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing

Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons

Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop of sour cream and our own ranchero dressing

Spinach tossed in our warm bacon dressing with red onion, tomato, hard boiled egg and mushrooms

Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese

Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw

Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs

Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce

Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze

A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter

Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus

Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours"

Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes

Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy

Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese

Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese

Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese

Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions

Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch

with or without cheese

Pinot Grigio, Chardonnay, Riesling

White Zinfandel

Pinot Noir, Merlot, Cabernet Sauvignon

w/ Prosciutto Broccoli

w/ Spicy Chicken, Red Peppers Mushrooms

w/ Penne, Mushrooms, Red Peppers, and Broccoli

Chicken, Beef, Pork

Burgundy w/ Mushrooms -Au Poive

Pinot Grigio, Chardonnay, Riesling

White Zinfandel

Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Grigio, Chardonnay, Riesling

White Zinfandel

Pinot Noir, Merlot, Cabernet Sauvignon

Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing

Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus

Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread

Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto

Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla

Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce

A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar

Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy

The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread

Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla

A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing

A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread

A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll

Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction

Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread

Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce

Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese

Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries

Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries

Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks

Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream

Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection

Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa

Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and salsa

Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with sour cream and salsa

A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock

Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese

Homemade daily from our own special recipes

Served hot and hearty

Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth

Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy

Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions

Bacon, melted cheddar and more bacon, topped with sour cream and scallions

Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace

Certified Angus Beef® patty charbroiled to your specifications. Served with lettuce, tomato and French fries

Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese

2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun

Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato

Seared with blackened spices, topped with crumbled bleu cheese, served with lettuce and tomato

Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach

A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo

The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun

A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette

Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing

Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing

Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic vinaigrette

Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing

A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing

Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons

Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop of sour cream and our own ranchero dressing

Spinach tossed in our warm bacon dressing with red onion, tomato, hard boiled egg and mushrooms

Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese

Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw

Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs

Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce

Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze

A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter

Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus

Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours"

Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes

Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy

Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese

Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese

Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese

Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions

Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch

with or without cheese

w/ Prosciutto & Broccoli

w/ Spicy Chicken, Red Peppers & Mushrooms

w/ Penne, Mushrooms, Red Peppers, and Broccoli

Chicken, Beef, Pork

Burgundy w/ Mushrooms -Au Poive