McArdle's Restaurant
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing
Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus
Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread
Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto
Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce
A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar
Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy
The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread
Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla
A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing
A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread
A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll
Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction
Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread
Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese
Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries
Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks
Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream
Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection
Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa
Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and salsa
Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with sour cream and salsa
A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock
Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese
Homemade daily from our own special recipes
Served hot and hearty
Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth
Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy
Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions
Bacon, melted cheddar and more bacon, topped with sour cream and scallions
Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace
Certified Angus Beef® patty charbroiled to your specifications. Served with lettuce, tomato and French fries
Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese
2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun
Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato
Seared with blackened spices, topped with crumbled bleu cheese, served with lettuce and tomato
Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach
A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo
The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun
A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette
Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing
Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic vinaigrette
Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing
A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing
Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons
Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop of sour cream and our own ranchero dressing
Spinach tossed in our warm bacon dressing with red onion, tomato, hard boiled egg and mushrooms
Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese
Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw
Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs
Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce
Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze
A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter
Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours"
Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes
Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy
Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese
Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese
Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese
Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions
Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch
with or without cheese
Pinot Grigio, Chardonnay, Riesling
White Zinfandel
Pinot Noir, Merlot, Cabernet Sauvignon
w/ Prosciutto & Broccoli
w/ Spicy Chicken, Red Peppers & Mushrooms
w/ Penne, Mushrooms, Red Peppers, and Broccoli
Chicken, Beef, Pork
Burgundy w/ Mushrooms -Au Poive
Pinot Grigio, Chardonnay, Riesling
White Zinfandel
Pinot Noir, Merlot, Cabernet Sauvignon
Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing
Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus
Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread
Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto
Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce
A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar
Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy
The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread
Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla
A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing
A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread
A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll
Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction
Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread
Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese
Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries
Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks
Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream
Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection
Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa
Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and salsa
Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with sour cream and salsa
A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock
Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese
Homemade daily from our own special recipes
Served hot and hearty
Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth
Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy
Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions
Bacon, melted cheddar and more bacon, topped with sour cream and scallions
Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace
Certified Angus Beef® patty charbroiled to your specifications. Served with lettuce, tomato and French fries
Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese
2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun
Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato
Seared with blackened spices, topped with crumbled bleu cheese, served with lettuce and tomato
Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach
A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo
The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun
A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette
Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing
Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic vinaigrette
Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing
A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing
Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons
Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop of sour cream and our own ranchero dressing
Spinach tossed in our warm bacon dressing with red onion, tomato, hard boiled egg and mushrooms
Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese
Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw
Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs
Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce
Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze
A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter
Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours"
Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes
Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy
Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese
Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese
Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese
Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions
Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch
with or without cheese
Pinot Grigio, Chardonnay, Riesling
White Zinfandel
Pinot Noir, Merlot, Cabernet Sauvignon
w/ Prosciutto Broccoli
w/ Spicy Chicken, Red Peppers Mushrooms
w/ Penne, Mushrooms, Red Peppers, and Broccoli
Chicken, Beef, Pork
Burgundy w/ Mushrooms -Au Poive
Pinot Grigio, Chardonnay, Riesling
White Zinfandel
Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Grigio, Chardonnay, Riesling
White Zinfandel
Pinot Noir, Merlot, Cabernet Sauvignon
Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing
Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus
Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread
Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto
Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce
A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar
Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy
The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread
Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla
A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing
A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread
A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll
Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction
Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread
Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese
Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries
Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks
Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream
Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection
Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa
Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and salsa
Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with sour cream and salsa
A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock
Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese
Homemade daily from our own special recipes
Served hot and hearty
Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth
Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy
Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions
Bacon, melted cheddar and more bacon, topped with sour cream and scallions
Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace
Certified Angus Beef® patty charbroiled to your specifications. Served with lettuce, tomato and French fries
Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese
2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun
Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato
Seared with blackened spices, topped with crumbled bleu cheese, served with lettuce and tomato
Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach
A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo
The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun
A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette
Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing
Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic vinaigrette
Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing
A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing
Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons
Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop of sour cream and our own ranchero dressing
Spinach tossed in our warm bacon dressing with red onion, tomato, hard boiled egg and mushrooms
Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese
Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw
Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs
Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce
Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze
A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter
Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours"
Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes
Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy
Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese
Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese
Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese
Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions
Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch
with or without cheese
w/ Prosciutto & Broccoli
w/ Spicy Chicken, Red Peppers & Mushrooms
w/ Penne, Mushrooms, Red Peppers, and Broccoli
Chicken, Beef, Pork
Burgundy w/ Mushrooms -Au Poive