야키토리 모츠나베스즈란 치하야본텐
焼鳥・もつ鍋すずらん 千早本店 / Yakitori Mendokoro Suzuran Chihaya Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
국산 재료에こだわる 일본의 마음
평가
일본사용자 평가3.21(3건)리뷰
메뉴
Please order dishes separately. All-you-can-drink beer is bottled beer. Draft beer is available for an additional 550 yen.
(Salt, Sauce)
(Salt, Sauce)
(Salt or Sauce)
(Salt, Sauce)
(Salt, Sauce)
(Salt, Sauce)
(Salt, Sauce)
(Salt, Sauce)
(Grilled / Fried)
(Salt or Sauce)
Using Kirishima from Miyazaki Prefecture
Using produce from Kirishima, Miyazaki Prefecture
(Mentaiko Mayo Dressing or Caesar Dressing or Sesame Dressing)
(Mentaiko Mayo Dressing or Caesar Dressing or Sesame Dressing)
(Mentaiko Mayo Dressing or Caesar Dressing or Sesame Dressing)
Domestic Black Hair Wagyu Premium Hormone and Small Intestine Used!!
Very popular with children!!
Light yet rich chicken broth soy sauce!
Refreshing and healthy chicken broth salt!
Korean spicy noodles are very popular among women!
You can choose from three types: fresh domestic wagyu small intestine, secret soy sauce, light salt, and spicy motsu, all carefully selected by the chef! Once you try it, you'll be hooked! Please be sure to enjoy it when you visit 'Suzuran'. Soy Sauce (One Serving) 1,250 yen, Secret Soy Sauce and Salt (One Serving) 1,250 yen, Salt and Vegetable Sweetness, Spicy Motsu (One Serving) 1,250 yen. Korean chili pepper and garlic flavor. *The hot pot is available for orders of two servings or more.
Add-On Offal (One Serving)…………………………980 yen Cabbage & Garlic Chives (One Serving)………………580 yen Tofu (One Serving)……………………………250 yen Final Flat Noodles (One Serving)…………………250 yen Final Zosui (Rice/Egg/Green Onion)…………………580 yen Final Cheese Risotto (Rice/Cheese/Egg/Green Onion)780 yen
(Sweet Potato) Kuro Kirishima (Barley) Takachiho (Rice) Shiratake Shiro
(Sweet Potato) Kuro Kirishima (Barley) Takachiho (Rice) Shirayuki Shiro
Customers who have a bottle kept will be charged a set fee of 550 yen during their next visit. Please be aware of this in advance. The keeping period is 3 months.
Authentic shochu brewed with famous water. It has a smooth mouthfeel and a pleasant sweetness.
This is a shochu made with black koji, offering a refreshing and rich drinking experience.
Both the aroma and mouthfeel are mellow. It is characterized by a refined drinking experience.
Authentic shochu brewed with famous water. It has a smooth mouthfeel and a pleasant sweetness.
This is a superb authentic sweet potato shochu that has been carefully aged to bring out the aroma of sweet potatoes and a rich, sweet flavor.
Junmai Ginjo / Medium Dry (Fukushima) A refreshing acidity and a pleasant sweetness harmonize in flavor. A rich umami that is delicate and soft.
Refreshing acidity and rich umami like a dry white wine (Okayama). The ultimate bottle created by 9 brewers.
Junmai / Dry (Kochi) Highly aromatic, with a superbly crisp taste that expands in the mouth, this is an ultra-dry junmai sake.
(Hot Sake / Cold)
Every Friday, one cup is 300 yen!
Every Friday, one cup is 300 yen!
Every Friday, one cup is 300 yen!
Every Friday, one cup is 300 yen!
Every Friday, one glass for 300 yen!
Every Friday, one cup is 300 yen!
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