라이프・바ー・레스토랑・앤드・이벤트

Our housemade Seafood bisque!

Poblano mild peppers, lemon juice and garlic are all combined with our freshly grilled calamari for a light and refreshing appetizer

Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Choose from chicken (breast) or fish (black cod) tacos and you'll receive three 4.5" street size appetizer tacos with traditional pico de gallo, avocado slices, and our house sauce.

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli

Ten large New Zealand green mussels in our house marinara

Shrimp, mussels, spicy sausage, and slow roasted baby potatoes are all put together to create a culinary feast!

Our lump & super lump crab crab bites are served with our custom Thai Ramen LoCo Slaw

Butter, lemon, garlic, & shrimp skewers

Oven Roasted Cauliflower, sautéed premium maple-wood bacon, balsamic fig glaze, fresh grated parmesan

Six jumbo wings in our house sticky-Asian, lemon-pepper-garlic-butter or house buffalo

Artichoke hearts are quartered and diced and added to a generous helping of Asiago cheese, sour cream and mayonnaise to create a creamy texture and served with your choice of French bread slices or wonton chips

Three different fries to try! Our house fries which are a premium crunch coated french fry, our truffled fries which are tossed in truffle oil and topped with parmesan cheese & our irregular cut sweet potato fries

Chef Marvin's take on a classic includes all the classic ingredients except we replace the basil with fresh arugula and drizzle the whole thing with a balsamic fig glaze.

Our flatbread is baked with house buffalo sauce, grilled chicken, mozzarella and bleu cheese and topped with pulled arugula.

Artichokes are quartered and sliced and mixed with an olive oil and butter sauce and topped with asiago and mozzarella cheese with roasted mild poblano peppers, lemon zest and real maplewood bacon crumbles

A traditional Margherita flatbread has only 5 ingredients; fresh sliced mozzarella, extra virgin olive oil, a house made marinara, fresh basil and a quality flatbread (all ours are delivered daily from Atlantic City's own Formica Bakery)

Our cauliflower crust is topped with house-marinara and our street-corn medley for a simple, healthy and, most importantly, delicious flatbread option for our vegan friends!

Our meat-lovers option includes a little spiciness with red pepper flakes, spicy Italian sausage slices, our house-made marinara, and shredded mozzarella cheese.

Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City's own Formica Bakery Brioche Bun with a side of premium coated fries

grilled chicken breast, romaine, tomato, avocado, bacon, mayo

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli

two housemade lump and jumbo lump crab cake sliders, arugula, LoCo slaw, horseradish sauce

grilled chicken breast, mozzarella cheese, marinara sauce, fresh basil

8oz burger, fried egg, arugula, American cheese, roasted poblano peppers, horseradish sauce

8 oz smash burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City's own Formica bakery brioche roll with a side of Ryfe's signature fries.

8oz burger, bleu cheese crumbles, carmelized onions, lettuce

8oz smash burger seared to desired temperature, with lettuce, tomato, red onion and American cheese, topped with housemade thousand island sauce and served on Atlantic's City's own Formica bakery brioche roll with a side of Ryfe's signature fries.

8oz burger, smoked maplewood bacon, and American cheese

8oz burger, four large gulf shrimp, romaine lettuce, tomato and red onion, and horseradish sauce

10oz of house fries

4oz burger, American cheese on a brioche bun. (all served medium well)

House linguine and butter

Six plain wings

7oz portioned fresh black cod is marinated, blast heated, roasted and finished with a Korean-influenced sweet and tangy chili sauce

Our housemade Classic Arancini are made when arborio rice is combined with our spice and cheese blend, lightly breaded and flash fried. Served with our house marinara and basil.

Two shrimp skewers with five large marinated shrimp & our house LoCo Thai slaw

Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Roasted cauliflower florets are tossed with roasted shaved garlic, fig balsamic glaze, smoked maple bacon crumbles and freshly grated Parmesan-Riggiano cheese

three premium scallops halved & sautéed in wine & butter and served over garlic-wilted spinach

diced sushi grade ahi tuna, diced cucumbers, diced avocado, toasted sesame oil, & cilantro with house-fried wonton chips

Our center-cut Esposito-butchered filet mignon is sliced and topped with w/horseradish aioli and served along with our butterflied garlic shrimp skewers, crab cakes, tuna tartare, house-fried wonton chips & roasted bacon and cauliflower. Serves 6 as an appetizer (1.33oz filet, 2 shrimp, 1 crab cake mini, 1oz tuna tartare with chips, and 3oz cauliflower each)

An entire 14oz Lobster tail is grilled, sautéed in butter and garlic and diced w/over a pound of our Jasmine Street-Fried Rice - Serves 4 as shared appetizer (3.5oz lobster and 5oz fried rice each)

sirloin filets and fresh chicken breasts are flash-pan-fried with white sweet onions, tossed in a thai chili sauce and served over jasmine rice. Serves 4 as an appetizer (1/4 pound of chicken and steak and 5oz rice each)

Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil.

Our bone-in house spice-rubbed 20oz ribeye is grilled medium and served with baby potatoes & the chef-selected vegetable of the day.

Our skin-on 8oz Asian glazed salmon is pan fried and oven finished and served with our vegetable fried rice and chef-selected vegetable of the day

one half of a 14oz grilled lobster tail is placed atop 16oz of our housemade seafood bisque

Our huge 18oz grilled bone-in pork chop is topped with Argentinian sauce and served with garlic mashed potatoes and the chef-selected vegetable of the day.

An 8oz Asian marinated, fire glazed and baked black cod filet is finished with more sticky Asian sesame sauce & served over our house vegetable fried rice.

Our Esposito-butchered, 8oz center-cut filet mignon is topped with bleu cheese crumbles & house-made dressing and served with fresh garlic mashed potatoes and the chef-selected vegetable of the day.

A pound of fresh chicken breast is marinated and prepared in a lemon caper garlic sauce and offered with baby potatoes and the chef-selected vegetable of the day

Jumbo tail-on shrimp are sautéed in a zesty lemon garlic butter sauce and roasted tomatoes and tossed with fresh linguine

A 8oz grilled, thick-cut sirloin is coated in our Chimichurri sauce and served with our house garlic mashed potatoes and street corn medley

8oz of lump & jumbo lump blended crab cakes are served with vegetable fried rice & street corn medley

Large garlic shrimp, halved NZ mussels, spicy Italian sausage, AND one-half of a 14oz lobster tail served over garlic butter linguine

A huge 14oz grilled & garlic-butter basted lobster is offered with baby roasted potatoes & drawn butter

Fresh linguine tossed in a creamy garlic butter truffle sauce with a healthy serving of truffled wild mushrooms & parsley

Grilled chicken breast, romaine, tomato, avocado, bacon, mayo

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli

8oz burger, romaine lettuce, tomato, red onion, American cheese, housemade special sauce

8oz burger, American cheese, sesame asian sauce, topped with a generous portion of house Thai LoCo slaw

8oz burger, smoked maplewood bacon, and American cheese

Half pound of beef, American cheese, caramelized onions, roasted poblanos

Housemade lump and jumbo lump crab cake, arugula, LoCo slaw, horseradish mayo

Half pound of diced grilled chicken breast, American cheese, carmelized onions, roasted poblanos

Our house made dim sum donuts are a chef-specialty!

10oz of house fries

4oz burger, American cheese on a brioche bun. (all served medium well)

House linguine and butter

Six plain wings

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli

Artichoke hearts are quartered and diced and added to a generous helping of Asiago cheese, sour cream and mayonnaise to create a creamy texture and served with your choice of French bread slices or wonton chips

Butter, lemon, garlic, & shrimp skewers

Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Our lump & super lump crab crab bites are served with our custom Thai Ramen LoCo Slaw

Three different fries to try! Our house fries which are a premium crunch coated french fry, our truffled fries which are tossed in truffle oil and topped with parmesan cheese & our irregular cut sweet potato fries

Poblano mild peppers, lemon juice and garlic are all combined with our freshly grilled calamari for a light and refreshing appetizer

Six jumbo wings in our house sticky-Asian, lemon-pepper-garlic-butter or house buffalo

Ten large New Zealand green mussels in our house marinara

Oven Roasted Cauliflower, sautéed premium maple-wood bacon, balsamic fig glaze, fresh grated parmesan

Shrimp, mussels, spicy sausage, and slow roasted baby potatoes are all put together to create a culinary feast!

Our housemade Seafood bisque!

Choose from chicken (breast) or fish (black cod) tacos and you'll receive three 4.5" street size appetizer tacos with traditional pico de gallo, avocado slices, and our house sauce.

Chef Marvin's take on a classic includes all the classic ingredients except we replace the basil with fresh arugula and drizzle the whole thing with a balsamic fig glaze.

Our flatbread is baked with house buffalo sauce, grilled chicken, mozzarella and bleu cheese and topped with pulled arugula.

Artichokes are quartered and sliced and mixed with an olive oil and butter sauce and topped with asiago and mozzarella cheese with roasted mild poblano peppers, lemon zest and real maplewood bacon crumbles

A traditional Margherita flatbread has only 5 ingredients; fresh sliced mozzarella, extra virgin olive oil, a house made marinara, fresh basil and a quality flatbread (all ours are delivered daily from Atlantic City's own Formica Bakery)

Our cauliflower crust is topped with house-marinara and our street-corn medley for a simple, healthy and, most importantly, delicious flatbread option for our vegan friends!

Our meat-lovers option includes a little spiciness with red pepper flakes, spicy Italian sausage slices, our house-made marinara, and shredded mozzarella cheese.

Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City's own Formica Bakery Brioche Bun with a side of premium coated fries

grilled chicken breast, romaine, tomato, avocado, bacon, mayo

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli

two housemade lump and jumbo lump crab cake sliders, arugula, LoCo slaw, horseradish sauce

grilled chicken breast, mozzarella cheese, marinara sauce, fresh basil

8oz burger, fried egg, arugula, American cheese, roasted poblano peppers, horseradish sauce

8 oz smash burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City's own Formica bakery brioche roll with a side of Ryfe's signature fries.

8oz burger, bleu cheese crumbles, carmelized onions, lettuce

8oz smash burger seared to desired temperature, with lettuce, tomato, red onion and American cheese, topped with housemade thousand island sauce and served on Atlantic's City's own Formica bakery brioche roll with a side of Ryfe's signature fries.

8oz burger, smoked maplewood bacon, and American cheese

8oz burger, four large gulf shrimp, romaine lettuce, tomato and red onion, and horseradish sauce

10oz of house fries

4oz burger, American cheese on a brioche bun. (all served medium well)

House linguine and butter

Six plain wings

7oz portioned fresh black cod is marinated, blast heated, roasted and finished with a Korean-influenced sweet and tangy chili sauce

Our housemade Classic Arancini are made when arborio rice is combined with our spice and cheese blend, lightly breaded and flash fried. Served with our house marinara and basil.

Two shrimp skewers with five large marinated shrimp our house LoCo Thai slaw

Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Roasted cauliflower florets are tossed with roasted shaved garlic, fig balsamic glaze, smoked maple bacon crumbles and freshly grated Parmesan-Riggiano cheese

three premium scallops halved sautéed in wine butter and served over garlic-wilted spinach

diced sushi grade ahi tuna, diced cucumbers, diced avocado, toasted sesame oil, cilantro with house-fried wonton chips

Our center-cut Esposito-butchered filet mignon is sliced and topped with w/horseradish aioli and served along with our butterflied garlic shrimp skewers, crab cakes, tuna tartare, house-fried wonton chips roasted bacon and cauliflower. Serves 6 as an appetizer (1.33oz filet, 2 shrimp, 1 crab cake mini, 1oz tuna tartare with chips, and 3oz cauliflower each)

An entire 14oz Lobster tail is grilled, sautéed in butter and garlic and diced w/over a pound of our Jasmine Street-Fried Rice - Serves 4 as shared appetizer (3.5oz lobster and 5oz fried rice each)

sirloin filets and fresh chicken breasts are flash-pan-fried with white sweet onions, tossed in a thai chili sauce and served over jasmine rice. Serves 4 as an appetizer (1/4 pound of chicken and steak and 5oz rice each)

Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil.

Our bone-in house spice-rubbed 20oz ribeye is grilled medium and served with baby potatoes the chef-selected vegetable of the day.

Our skin-on 8oz Asian glazed salmon is pan fried and oven finished and served with our vegetable fried rice and chef-selected vegetable of the day

one half of a 14oz grilled lobster tail is placed atop 16oz of our housemade seafood bisque

Our huge 18oz grilled bone-in pork chop is topped with Argentinian sauce and served with garlic mashed potatoes and the chef-selected vegetable of the day.

An 8oz Asian marinated, fire glazed and baked black cod filet is finished with more sticky Asian sesame sauce served over our house vegetable fried rice.

Our Esposito-butchered, 8oz center-cut filet mignon is topped with bleu cheese crumbles house-made dressing and served with fresh garlic mashed potatoes and the chef-selected vegetable of the day.

A pound of fresh chicken breast is marinated and prepared in a lemon caper garlic sauce and offered with baby potatoes and the chef-selected vegetable of the day

Jumbo tail-on shrimp are sautéed in a zesty lemon garlic butter sauce and roasted tomatoes and tossed with fresh linguine

A 8oz grilled, thick-cut sirloin is coated in our Chimichurri sauce and served with our house garlic mashed potatoes and street corn medley

8oz of lump jumbo lump blended crab cakes are served with vegetable fried rice street corn medley

Large garlic shrimp, halved NZ mussels, spicy Italian sausage, AND one-half of a 14oz lobster tail served over garlic butter linguine

A huge 14oz grilled garlic-butter basted lobster is offered with baby roasted potatoes drawn butter

Fresh linguine tossed in a creamy garlic butter truffle sauce with a healthy serving of truffled wild mushrooms parsley

Grilled chicken breast, romaine, tomato, avocado, bacon, mayo

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce wasabi aioli

8oz burger, romaine lettuce, tomato, red onion, American cheese, housemade special sauce

8oz burger, American cheese, sesame asian sauce, topped with a generous portion of house Thai LoCo slaw

8oz burger, smoked maplewood bacon, and American cheese

Half pound of beef, American cheese, caramelized onions, roasted poblanos

Housemade lump and jumbo lump crab cake, arugula, LoCo slaw, horseradish mayo

Half pound of diced grilled chicken breast, American cheese, carmelized onions, roasted poblanos

Our house made dim sum donuts are a chef-specialty!

10oz of house fries

4oz burger, American cheese on a brioche bun. (all served medium well)

House linguine and butter

Six plain wings

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce wasabi aioli

Artichoke hearts are quartered and diced and added to a generous helping of Asiago cheese, sour cream and mayonnaise to create a creamy texture and served with your choice of French bread slices or wonton chips

Butter, lemon, garlic, shrimp skewers

Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Our lump super lump crab crab bites are served with our custom Thai Ramen LoCo Slaw

Three different fries to try! Our house fries which are a premium crunch coated french fry, our truffled fries which are tossed in truffle oil and topped with parmesan cheese our irregular cut sweet potato fries

Poblano mild peppers, lemon juice and garlic are all combined with our freshly grilled calamari for a light and refreshing appetizer

Six jumbo wings in our house sticky-Asian, lemon-pepper-garlic-butter or house buffalo

Ten large New Zealand green mussels in our house marinara

Oven Roasted Cauliflower, sautéed premium maple-wood bacon, balsamic fig glaze, fresh grated parmesan

Shrimp, mussels, spicy sausage, and slow roasted baby potatoes are all put together to create a culinary feast!

Our housemade Seafood bisque!

Choose from chicken (breast) or fish (black cod) tacos and you'll receive three 4.5" street size appetizer tacos with traditional pico de gallo, avocado slices, and our house sauce.

A wedge of iceberg lettuce, covered in bleu cheese dressing and crumbles, hickory-smoked bacon, roasted cherry tomatoes and finished with a balsamic fig glaze

Chef Marvin's take on a classic includes all the classic ingredients except we replace the basil with fresh arugula and drizzle the whole thing with a balsamic fig glaze.

Our flatbread is baked with house buffalo sauce, grilled chicken, mozzarella and bleu cheese and topped with pulled arugula.

Artichokes are quartered and sliced and mixed with an olive oil and butter sauce and topped with asiago and mozzarella cheese with roasted mild poblano peppers, lemon zest and real maplewood bacon crumbles

A traditional Margherita flatbread has only 5 ingredients; fresh sliced mozzarella, extra virgin olive oil, a house made marinara, fresh basil and a quality flatbread (all ours are delivered daily from Atlantic City's own Formica Bakery)

Our cauliflower crust is topped with house-marinara and our street-corn medley for a simple, healthy and, most importantly, delicious flatbread option for our vegan friends!

Our meat-lovers option includes a little spiciness with red pepper flakes, spicy Italian sausage slices, our house-made marinara, and shredded mozzarella cheese.

Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City's own Formica Bakery Brioche Bun with a side of premium coated fries

grilled chicken breast, romaine, tomato, avocado, bacon, mayo

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce wasabi aioli

two housemade lump and jumbo lump crab cake sliders, arugula, LoCo slaw, horseradish sauce

grilled chicken breast, mozzarella cheese, marinara sauce, fresh basil

8oz burger, fried egg, arugula, American cheese, roasted poblano peppers, horseradish sauce

8 oz smash burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City's own Formica bakery brioche roll with a side of Ryfe's signature fries.

8oz burger, bleu cheese crumbles, carmelized onions, lettuce

8oz smash burger seared to desired temperature, with lettuce, tomato, red onion and American cheese, topped with housemade thousand island sauce and served on Atlantic's City's own Formica bakery brioche roll with a side of Ryfe's signature fries.

8oz burger, smoked maplewood bacon, and American cheese

8oz burger, four large gulf shrimp, romaine lettuce, tomato and red onion, and horseradish sauce

10oz of house fries

4oz burger, American cheese on a brioche bun. (all served medium well)

House linguine and butter

Six plain wings