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San Daniele Prosciutto, Salame Felino, Spianata Calabrese, Mortadella, Parmigiano Provolone Piccante, Gorgonzola Dolce, Olives, Whipped Burrata, Extra Virgin Olive Oil, Garlic & Balsamic, Calabrian 'Nduja Spread, Garlic Crostini

Crescenza Cheese Bread topped with San Daniele Prosciutto, Rucola or Crescenza Cheese Bread topped with Mortadella & Chopped Pistachios

Dry Curd Beef, Roasted Artichoke, Lemon-Oil Dressing, Shaved Parmigiano

Sunday Gravy, Whipped Ricotta, Grilled Crostini

Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Maldon Salt, Balsamic Reduction

Sicilian Caponata, Burrata, Pesto

Grilled, Braised Leeks, Fresh Herbs, White Balsamic & Orange Beurre Blanc

Mediterranean Olives, Heirloom Tomatoes, Crispy Potatoes, Long Hots, Celery Leaves, Lemon Olive Oil

Pomodoro & Calabrian Chili Aïoli

Littleneck Clams, Garlic, White Wine-Saffron Fennel Broth, Calabrian 'Nduja Crostini, Oregano Breadcrumbs

Rucola, Fennel, Orange Segments, Extra Virgin Olive Oil, Pistachios, Ricotta Salata

Baby Romaine Hearts, Parmesan Polenta Croutons, Shaved Parmigiano, Anchovy Pearl

Chef Jason's Seasonal Creation

Smoked Scamorza, Eggplant, Pomodoro, Ricotta Salata

Porcini Mushroom, Parmigiano, Roasted Mushroom Cream Sauce

Lobster Tail, Garlic, Spicy Fra Diavolo Sauce, Macaroni Chitarra

Braised Fennel, Prosciutto Lardons, Orange Salmoriglio

Chef's Preparation

Broccoli Rabe, Sweet Italian Sausage, Calabrian Chili, Garlic, Ricotta Salata

Spaghetti Chitarra, Crispy Guanciale, Romano, Cream, Egg

4-Hour Simmered Beef & Pork, Red Wine & Fresh Herbs Meat Sauce, Parmigiano

Ricotta Gnocchi, San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic, Basil, House-Made Mozzarella

Rolled Lasagna with Wild Boar Meat Sauce, Provolone, Béchamel

Squid Ink Pasta, Sauteed Shrimp, Roasted Bell Peppers, Creamy Tomato Vodka Sauce

Littleneck Clams, Chile Flakes, Garlic, White Wine Sauce

Octopus, Barolo Wine, Pomodoro, Roasted Bone Marrow

Mussels, Clams, Shrimp, Calamari, Garlic, San Marzano Tomato Sauce

Carnaroli Rice, Tomato Purée, Butter, Parmigiano, Pan Seared Scallops, Pesto, Lemon Zest Oil

Spaghetti Chitarra, Beef, Pork & Veal Meatballs, Tomato, Basil, Parmigiano

Chef's Specialty from The Butcher

Mushrooms, Sun-Dried Tomatoes, Basil, Marsala Demi Glaze Sauce, Sautéed Spinach

Breaded Veal Medallion, Pomodoro Sauce, Mozzarella, Parmigiano

Chicken Breast, Sage, Prosciutto, Fontina, White Wine‑Marsala Sauce

Breaded Chicken Breast, Pomodoro Sauce, Parmigiano, Fresh Mozzarella

Calabrian Chiles, Romano, Oregano

Extra Virgin Olive Oil, Garlic, Parmigiano

Extra Virgin Olive Oil, Garlic, Prosciutto Lardons

Carnaroli Rice, Parmigiano, Cracked Black Pepper

Pomodoro, Basil

Cream, Parmigiano