파쎄지 투 인디아

(The "Big Apple" of India) A congress of Vodka, Triple Sec, Blue Curacao, Sour Mix and a float of Myer's Rum on top

(India's Movie and Business Capital!) A mix of gin, cherry brandy, pineapple juice, orange juice & grenadine

(Get crazy-Goa style!) A sunny combination of tequila, triple sec, agave nectar juice and float creme de menthe on top

(Sweet City of India) A concoction of dark rum, mango peach nectar, and a dash of lemon juice

(The warm pink city of Rajasthan) A sour blend with New Amsterdam Citron, Cointreau, sour mix, & a splash of grenadine

(Welcome to India's Silicon Chip Valley) A computerized concoction of southern comfort, sloe gin, sour mix & a dash of bitters

Bar Manager's secret recipe

Fresh blueberries and homemade yogurt shake

Indian alphonso mango and homemade yogurt shake topped with pistachios

Ripe banana and sweetened yogurt drink with a touch of rose water

Homemade yogurt shake with a choice of flavors-plain, salted/sweet

Juice made with Mango or Guava

Choose from our soda beverages or our freshly brewed teas

Freshly brewed coffee or tea

A traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken

A creamy pureed soup with chefs secret ingredients and spices

Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin fresh cilantro

Roasted thin crisp crackers made of lentils, cumin and spices

Donut like tasting pastry balls served in a honey flavored warm syrup

Frozen ice cream made from reduced milk, almonds, pistachios saffron

Homemade ice cream

Saffron flavored rice pudding with dried tropical fruits

Rice creamy vanilla custard covered with caramel sauce

Homemade mango custard with tropical fruits

Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger lemon juice, seasoned with cumin, mustard seeds, curry leaves cilantro

Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews served with chickpeas cooked in onion, tomato gravy with spices topped with yogurt

Assortment of onion, bell pepper, cauliflower and potato fritters

Savory fritters made with thin sliced onions, bell peppers and spiced chickpea flour batter

Assortment of chicken, lamb vegetable fritters

Crab meat sauteed with onions and tomatoes, delicately seasoned with spices and herbs

Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven

Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yougurt sweet and tangy tamarind sauce

Sweet potato nest filled with chickpeas cooked in a onion tomato sauce with herbs and spices, topped with seasoned onion, tomato relish sweet tamarind chutney

Indian cheese stuffed with lightly spiced chutney and fried in a crisp chickpea flour batter

Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. served with our house special mango dressing or choice of italian or ranch

Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of italian or ranch

Unleavened indian bread made with whole wheat

Indian bread of superfine white flour

Multi layered unleavened whole wheat bread

Unleavened whole wheat puffed bread, deep fried in vegetable oil

Superfine white flour bread stuffed with mildly spiced onions

Unleavened whole wheat bread stuffed with potatoes

White flour bread with a generous filling of chopped garlic

White flour bread stuffed with indian cottage cheese, almonds, raisins, fresh ginger and herbs

Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven

Superfine white bread stuffed with a mixture of basil olive oil and spices

White bread filled with chopped hot peppers with fresh herbs spices

platter composed of onion bhajia, three vegetables, creamed lentils and raita, served with vegetable soup, basmati rice, papad, naan bread and saffron flavored rice pudding with dried tropical fruits

A super combination of chicken makhani, lamb palak, tandoori chicken, vegetable, creamed lentils and raita. served with soup of your choice, saffron flavored basmati rice, papad, naan bread and saffron flavored rice pudding with dried tropical fruits

Straight from our clay oven- juicy chicken tikka, tandoori chicken, boti kebab, seekh kebab, hariyali kebab and tandoori shrimp served with soup of your choice, basmati rice, creamed lentil, naan bread and saffron flavored pudding with dried tropical fruits

homemade indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts

Green peas cooked in fenugreek leaves and spinach with a touch of cream

fresh ground spinach cooked with fresh green herbs, spices and cottage cheese

fresh homemade indian cottage cheese cooked with onions bell peppers in a creamy tomato sauce enriched with fenugreek

fresh homemade cheese and green peas cooked in tomato base sauce with mild spices

Fresh okra cooked with onions, tomato, fresh herbs spices

Fresh vegetables gently cooked in a mild creamy almond sauce with a touch of mild spices

Pronounced "sha-ku-tee". a spicy vegetable curry from west coast of india (Goa), made with ground roasted coconut and a blend

potatoes and cauliflowers cooked in spiced oil in a kadai (wok) with onions, tomatoes, bell peppers, crushed coriander and cumin

Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream

chickpeas cooked in a onion and tomato gravy with herbs and spices

yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger

small round potatoes and green peas in a silky curry

vegetables and potato dumplings stuffed with cottage cheese, chutney, raisins and nuts simmered in a fresh curry sauce

a classic indian vegetarian dish. whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs spices

Corn kernels sauteed with onions, tomato, garlic and ginger then simmered in creamy spinach with a touch of spices and green herbs

Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits

Marinated pieces of chicken cooked in a tandoor (clay oven) then dipped in a creamy tomato sauce enriched with green spices

An exotic version of traditional chicken curry from the kitchen of moghal emperor. ahuri is the predominant flavoring of curry leaves, mustard seeds and ginger

Chefs creation- a very delicate combination of currie chicken and the chefs secret mango sauce

An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala

Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs spices

Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce

Chicken cooked in a onion tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs

Pronounced " Sha-ku-tee". A spicy chicken curry from the west coast of india (Goa) made with roasted ground coconut and a blend of aromatic spices

Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce- hot spicy

Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions and bell peppers

Kadai cooking is native to sindh which formerly part of bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices

Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices

One of the most mind blowing delicacies from goa, shrimps cooked with coconut milk mild spices; with a hint of tamarind sauce served with basmati rice

Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices

Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds curry leaves. (An indian version of Marinara Sauce)

Jumbo shrimp cooked in the clay oven simmered in a piquant sauce with potatoes and pickled pearl onions. (Hot Spicy)

Salmon cooked in an onion tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs

Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices fenugreek

Famous kerala shrimp curry in a cream of coconut milk

Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay

Lamb marinated in yogurt, herbs spices and cooked in its own gravy-A North Indian favorite

Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs

Pronounced "SHA_KU_TEE" a spicy lamb curry from the west coast of indian (GOA) made with roasted ground coconut and a blend of aromatic spices

Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits

Very popular and common dish of kashmir. Lamb marinated with many aromatic herbs and spices in yogurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro

Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions potatoes. (Hot spicy)

Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai (WOK) with tomatoes, bell peppers, ginger, garlic crushed coriander and other spices

Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection

Half a spring chicken marinated in yogurt, ginger, garlic lemon juice fresh spices barbequed in the clay oven

Pieces of chicken marinated in a special spices and broiled in tandoor

Ground lamb mixed with chopped onions, bell peppers fresh green spices, wrapped around a skewer and roasted in the clay oven

Chunks of lamb marinated in light spices and barbequed in the clay oven

Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection

A feast for kebab lovers. a delicious combination of lamb, chicken and shrimp

Extra jumbo shrimp lightly seasoned and broiled in the tandoori

Chicken Haryali Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven

Homemade cheese cubes marinated in yogurt spices cooked in clay oven with bell peppers onion

Basmati rice cooked with lamb in a delicate blend of exotic herbs spices topped with dried tropical fruits

Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits

Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits

Shrimp and basmati rice cooked in a blend of fresh herbs, spices and dried tropical fruits

Super combination of lamb, chicken, shrimp and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits served in a sealed pot

(The "Big Apple" of India) A congress of Vodka, Triple Sec, Blue Curacao, Sour Mix and a float of Myer's Rum on top

(India's Movie and Business Capital!) A mix of gin, cherry brandy, pineapple juice, orange juice grenadine

(Get crazy-Goa style!) A sunny combination of tequila, triple sec, agave nectar juice and float creme de menthe on top

(Sweet City of India) A concoction of dark rum, mango peach nectar, and a dash of lemon juice

(The warm pink city of Rajasthan) A sour blend with New Amsterdam Citron, Cointreau, sour mix, a splash of grenadine

(Welcome to India's Silicon Chip Valley) A computerized concoction of southern comfort, sloe gin, sour mix a dash of bitters

Bar Manager's secret recipe

Fresh blueberries and homemade yogurt shake

Indian alphonso mango and homemade yogurt shake topped with pistachios

Ripe banana and sweetened yogurt drink with a touch of rose water

Homemade yogurt shake with a choice of flavors-plain, salted/sweet

Juice made with Mango or Guava

Choose from our soda beverages or our freshly brewed teas

Freshly brewed coffee or tea

A traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken

A creamy pureed soup with chefs secret ingredients and spices

Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin & fresh cilantro

Roasted thin crisp crackers made of lentils, cumin and spices

Donut like tasting pastry balls served in a honey flavored warm syrup

Frozen ice cream made from reduced milk, almonds, pistachios & saffron

Homemade ice cream

Saffron flavored rice pudding with dried tropical fruits

Rice creamy vanilla custard covered with caramel sauce

Homemade mango custard with tropical fruits

Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger & lemon juice, seasoned with cumin, mustard seeds, curry leaves & cilantro

Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews & served with chickpeas cooked in onion, tomato gravy with spices & topped with yogurt

Assortment of onion, bell pepper, cauliflower and potato fritters

Savory fritters made with thin sliced onions, bell peppers and spiced chickpea flour batter

Assortment of chicken, lamb & vegetable fritters

Crab meat sauteed with onions and tomatoes, delicately seasoned with spices and herbs

Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven

Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yougurt & sweet and tangy tamarind sauce

Sweet potato nest filled with chickpeas cooked in a onion & tomato sauce with herbs and spices, topped with seasoned onion, tomato relish & sweet tamarind chutney

Indian cheese stuffed with lightly spiced chutney and fried in a crisp chickpea flour batter

Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. served with our house special mango dressing or choice of italian or ranch

Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of italian or ranch

Unleavened indian bread made with whole wheat

Indian bread of superfine white flour

Multi layered unleavened whole wheat bread

Unleavened whole wheat puffed bread, deep fried in vegetable oil

Superfine white flour bread stuffed with mildly spiced onions

Unleavened whole wheat bread stuffed with potatoes

White flour bread with a generous filling of chopped garlic

White flour bread stuffed with indian cottage cheese, almonds, raisins, fresh ginger and herbs

Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven

Superfine white bread stuffed with a mixture of basil olive oil and spices

White bread filled with chopped hot peppers with fresh herbs & spices

platter composed of onion bhajia, three vegetables, creamed lentils and raita, served with vegetable soup, basmati rice, papad, naan bread and saffron flavored rice pudding with dried tropical fruits

A super combination of chicken makhani, lamb palak, tandoori chicken, vegetable, creamed lentils and raita. served with soup of your choice, saffron flavored basmati rice, papad, naan bread and saffron flavored rice pudding with dried tropical fruits

Straight from our clay oven- juicy chicken tikka, tandoori chicken, boti kebab, seekh kebab, hariyali kebab and tandoori shrimp served with soup of your choice, basmati rice, creamed lentil, naan bread and saffron flavored pudding with dried tropical fruits

homemade indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts

Green peas cooked in fenugreek leaves and spinach with a touch of cream

fresh ground spinach cooked with fresh green herbs, spices and cottage cheese

fresh homemade indian cottage cheese cooked with onions & bell peppers in a creamy tomato sauce enriched with fenugreek

fresh homemade cheese and green peas cooked in tomato base sauce with mild spices

Fresh okra cooked with onions, tomato, fresh herbs & spices

Fresh vegetables gently cooked in a mild & creamy almond sauce with a touch of mild spices

Pronounced "sha-ku-tee". a spicy vegetable curry from west coast of india (Goa), made with ground roasted coconut and a blend

potatoes and cauliflowers cooked in spiced oil in a kadai (wok) with onions, tomatoes, bell peppers, crushed coriander and cumin

Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream

chickpeas cooked in a onion and tomato gravy with herbs and spices

yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger

small round potatoes and green peas in a silky curry

vegetables and potato dumplings stuffed with cottage cheese, chutney, raisins and nuts simmered in a fresh curry sauce

a classic indian vegetarian dish. whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs & spices

Corn kernels sauteed with onions, tomato, garlic and ginger then simmered in creamy spinach with a touch of spices and green herbs

Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits

Marinated pieces of chicken cooked in a tandoor (clay oven) then dipped in a creamy tomato sauce enriched with green spices

An exotic version of traditional chicken curry from the kitchen of moghal emperor. ahuri is the predominant flavoring of curry leaves, mustard seeds and ginger

Chefs creation- a very delicate combination of currie chicken and the chefs secret mango sauce

An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala

Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs & spices

Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce

Chicken cooked in a onion & tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs

Pronounced " Sha-ku-tee". A spicy chicken curry from the west coast of india (Goa) made with roasted ground coconut and a blend of aromatic spices

Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce- hot & spicy

Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions and bell peppers

Kadai cooking is native to sindh which formerly part of bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices

Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices

One of the most mind blowing delicacies from goa, shrimps cooked with coconut milk mild spices; with a hint of tamarind sauce served with basmati rice

Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices

Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms & eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds & curry leaves. (An indian version of Marinara Sauce)

Jumbo shrimp cooked in the clay oven & simmered in a piquant sauce with potatoes and pickled pearl onions. (Hot & Spicy)

Salmon cooked in an onion & tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs

Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices & fenugreek

Famous kerala shrimp curry in a cream of coconut milk

Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay

Lamb marinated in yogurt, herbs & spices and cooked in its own gravy-A North Indian favorite

Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs

Pronounced "SHA_KU_TEE" a spicy lamb curry from the west coast of indian (GOA) made with roasted ground coconut and a blend of aromatic spices

Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits

Very popular and common dish of kashmir. Lamb marinated with many aromatic herbs and spices in yogurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro

Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions & potatoes. (Hot & spicy)

Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai (WOK) with tomatoes, bell peppers, ginger, garlic crushed coriander and other spices

Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection

Half a spring chicken marinated in yogurt, ginger, garlic lemon juice & fresh spices barbequed in the clay oven

Pieces of chicken marinated in a special spices and broiled in tandoor

Ground lamb mixed with chopped onions, bell peppers & fresh green spices, wrapped around a skewer and roasted in the clay oven

Chunks of lamb marinated in light spices and barbequed in the clay oven

Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection

A feast for kebab lovers. a delicious combination of lamb, chicken and shrimp

Extra jumbo shrimp lightly seasoned and broiled in the tandoori

Chicken Haryali Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven

Homemade cheese cubes marinated in yogurt & spices cooked in clay oven with bell peppers & onion

Basmati rice cooked with lamb in a delicate blend of exotic herbs & spices topped with dried tropical fruits

Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits

Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits

Shrimp and basmati rice cooked in a blend of fresh herbs, spices and dried tropical fruits

Super combination of lamb, chicken, shrimp and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits served in a sealed pot

(The "Big Apple" of India) A congress of Vodka, Triple Sec, Blue Curacao, Sour Mix and a float of Myer's Rum on top

(India's Movie and Business Capital!) A mix of gin, cherry brandy, pineapple juice, orange juice & grenadine

(Get crazy-Goa style!) A sunny combination of tequila, triple sec, agave nectar juice and float creme de menthe on top

(Sweet City of India) A concoction of dark rum, mango peach nectar, and a dash of lemon juice

(The warm pink city of Rajasthan) A sour blend with New Amsterdam Citron, Cointreau, sour mix, & a splash of grenadine

(Welcome to India's Silicon Chip Valley) A computerized concoction of southern comfort, sloe gin, sour mix & a dash of bitters

Bar Manager's secret recipe