지카이센코보카페 리틀아일랜드

The morning set comes with yogurt and coffee or tea.

(Thick Cut Toast, Butter)

(World Honey)

(Banana, Caramel Sauce, Cinnamon)

(Ham, onion, green pepper, pizza sauce, shredded cheese)

(Ham, white sauce, shredded cheese)

A batter rich in cocoa topped with chocolate chips and cacao nibs!

We combined Little Island's espresso and caramel, and mixed it generously into the muffin.

A rich cheesecake made with French cream cheese, sandwiched between cookie layers.

A stick cake filled with pecan nuts and made with plenty of Belgian chocolate.

Tiramisu made with Little Island PB's espresso

Fresh cake that changes every week!!

We always have more than 12 types available, and including reserved roasting, we offer 18 to 20 types of straight beans!!

Brazil [Medium Roast] A method of sun-drying the red cherries while still on the tree. This coffee is rich in aroma, with sweetness and umami concentrated, infused with sunlight.

Bali [medium roast] coffee beans available only at Little Island in Japan. Espresso beans from littleisland.

Guatemala [Medium-Dark Roast] Organic coffee with a fragrant sweet aroma. It has a mellow richness and a refreshing acidity that harmonizes well.

Guatemala [Medium Roast] Honey coffee from the Coban region. A light aroma spreads softly, creating a well-balanced coffee.

Ethiopia [medium roast] The highest brand of Ethiopian washed coffee. Characterized by fruity acidity and high-quality mocha flavor.

Colombia [Medium Roast] A sweet and strong flavor characteristic of Colombian coffee. The coffee beans from the Huila region that were popular last time.

Cameroon [medium roast] First landing in Japan!! A sweet aroma reminiscent of jasmine. The quality acidity and richness are good!!

Kenya [Medium-Dark Roast] Screen 18 beans sourced from the Nyeri and Kirinyaga regions. Flavors of wine and chocolate with a clean body.

Costa Rica [Medium Roast] A well-balanced coffee with acidity, bitterness, and flavor, offering depth. Smaller and cuter than regular peaberries.

Costa Rica [medium roast] A unique flavor reminiscent of rose hips and an elegant aroma when tasted. The juiciness within the softness and the lasting aftertaste are also impressive. Enjoy the complexity of aroma and flavor in this COE award-winning bean.

Papua New Guinea [Medium-Dark Roast] Sun-dried with a unique fragrant sweetness. A rich aroma reminiscent of the earth's strength.

Tanzania [Medium-Dark Roast] Grown under the blessings of the sun, it has a fragrant and sweet-sour aroma. The highest quality Kilimanjaro coffee, carefully crafted.

Indonesia [full city roast] As the name Bintang (star) Lima (number 5) suggests, it is a five-star coffee. A moderate bitterness, sweetness, and richness spread harmoniously in the mouth.

Colombia [Medium Roast] Coffee beans with 99.9% caffeine removed. The method used does not involve any chemicals, preserving the original flavor.