토리후쿠

Young chicken thigh, skin, liver, neck, gizzard, enjoy 5 types. Please grill the exceptionally fresh chicken in your own style. You can savor the grilled chicken in the Torifuku style with three types of sauces and spices.

This is a bone-in chicken seasoned with original spices, featuring a flavorful yuzu pepper base. We also offer a limited quantity of yuzu pepper flavor. Please allow about 15 minutes for grilling.

Tender and juicy bone-in chicken seasoned with original spices. For those who are not good with spicy food, we also have a milder version. It takes about 15 minutes to grill.

A hot pot that is different from others, boasting a special soup. The hot pot made with this delicious soup is exquisite. Reservations are required by the day before from April to September.

This is a rare and rich free-range chicken sukiyaki made with Torifuku's carefully simmered chicken bone broth and dipping sauce, featuring parent and young chickens along with seasonal vegetables. Please enjoy it with our special eggs. Reservations are required by the day before from April to September, and orders are accepted from two servings.

Torifuku Special Free-Range Chicken Thigh Fried Small Portion 750 Yen

Grilled seseri with original spices.

Oyakodon from Torifuku, made with chicken soup as the base

Winter limited menu oden beef tendon only 250 yen

Rice cooked with chicken broth topped with simmered egg and minced meat, served with chicken soup

This dish features the delicious texture of mature chicken.

(Chicken skin, tuna, tofu, tomato) A dish proud of its refreshing special Chinese dressing.