쿤세이토아미야키 이노이치
石橋スタンドゐの一 / Kunsei to Amiyaki Inoichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
창작 일식과 훈제 요리를 즐길 수 있는 스타일리시한 서서 마시는 바
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Freshness and value made possible by preparing Nagasaki-grown tiger pufferfish right here in our restaurant. Our manager, Shimada—a pufferfish chef with 20 years of experience—prepares the fish himself. We guarantee you’ll be satisfied.
Pilsner/Pale Ale/Stout/Weizen each
・Light and Dry: Crisp and refreshing, easy to drink with a dry finish. ・Rich and Dry: Full of umami while still having a dry finish, pairs well with food. ・Light and Sweet: Light and easy to drink, with a gentle sweetness. Popular among women and beginners to sake. ・Rich and Sweet: A type with strong umami and sweetness, enjoyable even as a dessert.
Rich and sweet
Limited time only, light and dry
Light and sweet
Rich and dry
Rich and dry
Rich and Dry
Rich and dry*
Rich and Dry
Rich and sweet
We have a variety of white, red, and sparkling wines available. Please ask the staff for details.
Egg, sausage, duck breast, pickled daikon, umeboshi, cheese, konjac with roe
Inquiries
Live shrimp, live abalone, Tanba Sasayama local chicken, bone-in sausage
