와후니쿠바루 ITADAKIMASU
和風肉バル ITADAKIMASU / Japanese-Style Meat Bar ITADAKIMASU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
엄선된 재료가 빛나는 고기 요리와 풍부한 일본주가 특징인 와풍 육발
평가
일본사용자 평가3.52(1건)리뷰
메뉴
This is an all-you-can-drink course with more than 20 kinds of sake imported from all over Japan. You can enjoy many brands in small quantities. Exchange of glasses is required.
Only during dinner time
Awaji onion
A healthy yukhoe made with grass-fed beef that has a lot of lean meat and little fat, topped with a punchy sauce infused with garlic.
It's drinkable!
Using Oita Prefecture brand pork 'Blessing of Rice'
Certified by the Chicken Sashimi Association
Highly recommended
Produced in Sukumo, Kochi Prefecture
Specialty
Fresh, thick peppers delivered directly from the production area
Nantani Yoshie Shoten, the more you chew, the more the flavor of the squid bursts out. The scent of yuzu is refreshing.
Delicious tofu topped with light broth and tenkasu
A hidden specialty! Perfect with sake!
Juicy satsuma-age with a texture of vegetables as an accent!
Mie Prefecture Urakamura Oysters
Mie Prefecture Urakamura Oysters 3 pieces
Mie Prefecture Urakamura Oysters 3 pieces
This is Awaji onion from Horiko Farm in Hyogo Prefecture.
Cultivated shiitake from Murakami Farm in Bungo-Takada City, Oita Prefecture
Sweet peppers from Ueda-san's place in Tosa City, Kochi Prefecture
Hokkaido produced
Kicharina's in Kyotango City, Kyoto Prefecture
A luxurious salad topped with roast beef, prosciutto, and roast pork
・100g…1,320 yen・200g…2,640 yen・300g…4,070 yen
・Single…1,210 yen・Double…2,420 yen・Triple…3,630 yen
Tender and not greasy. Only the umami gently lingers in the mouth.
The red meat is delicious! Tender and juicy! Highly recommended!
Taste and compare your favorite three types from over 20 different brands.
We offer a variety of sake including dry, crisp, fruity, and umami flavors.
We offer a variety of Japanese sake, including dry, refreshing, fruity, and umami flavors.
Junmai sake Matsuyama Mitsui Ginjo sake Matsuyama Mitsui Junmai Ginjo sake Shizuku Hime each
the PERFECT Black Label
On the rocks / Soda mix / Water mix / Hot water mix
On the rocks / Soda mix / Water mix / Hot water mix
On the rocks / Soda mix / Water mix / Hot water mix
Chilled / Warm 180ml
Dry/Italian
Sweet/Italian
French 750ml
750ml
Day 750ml
French 750ml
West 750ml
Day 750ml
.jpg?format=webp)
