다블 바렐 키친

Chai spun with organic coconut milk served over ice with toasted coconut ice-cream. Topped with cinnamon and a drizzle of local honey

Ginger, Native, Blueberry

kale, spinach, celery, lemon, cucumber & ginger

watermelon, rhubarb, pink lady apple, pear & lime

lemon, pineapple and a dash of cayenne pepper

mixed berries, coyo yoghurt, coconut milk and honey

Mango, Greek yoghurt, full cream milk, chia seeds

Banana, full cream milk, vanilla ice-cream, honey, cinnamon

Banana, mango, kale, spinach, apple juice

Super berry acai, banana, mango, apple juice

Belvedere vodka, cape Byron Macadamia Liqueur, fresh espresso, sugar

Aperol, prosecco, soda, orange wheel

Tequila, Triple sec, lime, salt rim

Ink gin, Elderflower Liqueur, lemon, sugar, aqua faba, soda

Two slices of white or pumpkin and pepita seed sourdough

With a choice of 1 of the Following - Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade

House made thick cut toasted walnut and banana bread, served with whipped butter

Thick cut sourdough toast with two free range eggs and house relish. Served poached, fried or scrambled

Double Smoked Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, Tomato Relish, smokey BBQ sauce on a Soft Toasted Brioche bun

Fresh Avocado Crushed w/ Lemon Seasoning, Served on Burleigh Baker Pumpkin Sourdough Toast, w/ Balsamic Glaze, crumbled house marinated feta finished w/ black salt flakes

Scooped organic acai, topped with house made toasted granola, seasonal fruits, cacao nibs, shaved coconut and coconut sorbet

Creamy steel cut oats with chia and raw cacao. Topped with peanut butter, banana, toasted almonds and coconut chips

House made protein packed pancakes topped w/ double smoked maple bacon, fluffy free range scrambled eggs maple syrup

Désirée Potato, cabbage, carrot and sweet pea Bubble and Squeak skillet. Topped with double smoked bacon, a poached free range egg and seeded mustard Hollandaise. Served with toasted sourdough

DBK's famous savory mince served over thick cut toasted thick cut sourdough topped w/ two free range poached eggs finished w/ roasted chat potatoes pea puree

Italian tinned sardines served with a side of pickled veg crusty charred sourdough

Fresh soft burrata, cherry tomato salad and finished with basil oil

Served with lemon lime aioli

Your choice of spicy Buffalo style (hot) or smokey BBQ southern style (mild)

w/ aioli

w/ aioli

Crisp cos lettuce, grilled double smoked bacon, soft poached egg, sourdough crouton, parmesan crumb and house Caesar dressing. Finished with fresh grated Grana Padano

Roasted Butternut pumpkin, Blistered Balsamic onions, Cherry tomatoes, Rocket and Quinoa on a bed of Toasted sesame tahini yogurt. Finished with EVOO and toasted almond flakes

Butter milk-soaked chicken breast fried southern style and served with green oak, avo smash, melted cheddar, bacon, tomato relish and aioli. On a soft brioche with a side of rustic fries and aioli

Tender char-grilled Black Angus Sirloin fillet, served with green oak, sliced tomato, caramelised onion chutney, swiss cheese and seeded mustard aioli. On Toasted Sourdough with a side of rustic fries and aioli

Double smoked bacon, tomato, crisp green oak lettuce and aioli. Served in toasted thick cut sourdough with a side of rustic fries and aioli

Indonesian style rice with pork belly and prawn pieces stir-fried in Indonesian spice paste. Finished with fresh chilli, a fried free range egg and prawn crackers

Slow Braised grass-fed beef cheek in a rich red wine ragu. Tossed through house made pappardelle pasta finished with fresh shaved Grana padano

Chai spun with organic coconut milk served over ice with toasted coconut ice-cream. Topped with cinnamon and a drizzle of local honey

Ginger, Native, Blueberry

kale, spinach, celery, lemon, cucumber ginger

watermelon, rhubarb, pink lady apple, pear lime

lemon, pineapple and a dash of cayenne pepper

mixed berries, coyo yoghurt, coconut milk and honey

Mango, Greek yoghurt, full cream milk, chia seeds

Banana, full cream milk, vanilla ice-cream, honey, cinnamon

Banana, mango, kale, spinach, apple juice

Super berry acai, banana, mango, apple juice

Belvedere vodka, cape Byron Macadamia Liqueur, fresh espresso, sugar

Aperol, prosecco, soda, orange wheel

Tequila, Triple sec, lime, salt rim

Ink gin, Elderflower Liqueur, lemon, sugar, aqua faba, soda

Two slices of white or pumpkin and pepita seed sourdough

With a choice of 1 of the Following - Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade

House made thick cut toasted walnut and banana bread, served with whipped butter

Thick cut sourdough toast with two free range eggs and house relish. Served poached, fried or scrambled

Double Smoked Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, Tomato Relish, smokey BBQ sauce on a Soft Toasted Brioche bun

Fresh Avocado Crushed w/ Lemon & Seasoning, Served on Burleigh Baker Pumpkin Sourdough Toast, w/ Balsamic Glaze, crumbled house marinated feta finished w/ black salt flakes

Scooped organic acai, topped with house made toasted granola, seasonal fruits, cacao nibs, shaved coconut and coconut sorbet

Creamy steel cut oats with chia and raw cacao. Topped with peanut butter, banana, toasted almonds and coconut chips

House made protein packed pancakes topped w/ double smoked maple bacon, fluffy free range scrambled eggs & maple syrup

Désirée Potato, cabbage, carrot and sweet pea Bubble and Squeak skillet. Topped with double smoked bacon, a poached free range egg and seeded mustard Hollandaise. Served with toasted sourdough

DBK's famous savory mince served over thick cut toasted thick cut sourdough topped w/ two free range poached eggs finished w/ roasted chat potatoes & pea puree

Italian tinned sardines served with a side of pickled veg & crusty charred sourdough

Fresh soft burrata, cherry tomato salad and finished with basil oil

Served with lemon lime aioli

Your choice of spicy Buffalo style (hot) or smokey BBQ southern style (mild)

w/ aioli

w/ aioli

Crisp cos lettuce, grilled double smoked bacon, soft poached egg, sourdough crouton, parmesan crumb and house Caesar dressing. Finished with fresh grated Grana Padano

Roasted Butternut pumpkin, Blistered Balsamic onions, Cherry tomatoes, Rocket and Quinoa on a bed of Toasted sesame tahini yogurt. Finished with EVOO and toasted almond flakes

Butter milk-soaked chicken breast fried southern style and served with green oak, avo smash, melted cheddar, bacon, tomato relish and aioli. On a soft brioche with a side of rustic fries and aioli

Tender char-grilled Black Angus Sirloin fillet, served with green oak, sliced tomato, caramelised onion chutney, swiss cheese and seeded mustard aioli. On Toasted Sourdough with a side of rustic fries and aioli

Double smoked bacon, tomato, crisp green oak lettuce and aioli. Served in toasted thick cut sourdough with a side of rustic fries and aioli

Indonesian style rice with pork belly and prawn pieces stir-fried in Indonesian spice paste. Finished with fresh chilli, a fried free range egg and prawn crackers

Slow Braised grass-fed beef cheek in a rich red wine ragu. Tossed through house made pappardelle pasta finished with fresh shaved Grana padano

Chai spun with organic coconut milk served over ice with toasted coconut ice-cream. Topped with cinnamon and a drizzle of local honey

Ginger, Native, Blueberry

kale, spinach, celery, lemon, cucumber & ginger

watermelon, rhubarb, pink lady apple, pear & lime

lemon, pineapple and a dash of cayenne pepper

mixed berries, coyo yoghurt, coconut milk and honey

Mango, Greek yoghurt, full cream milk, chia seeds

Banana, full cream milk, vanilla ice-cream, honey, cinnamon

Banana, mango, kale, spinach, apple juice

Super berry acai, banana, mango, apple juice

Belvedere vodka, cape Byron Macadamia Liqueur, fresh espresso, sugar

Aperol, prosecco, soda, orange wheel

Tequila, Triple sec, lime, salt rim

Ink gin, Elderflower Liqueur, lemon, sugar, aqua faba, soda