쿠조오반자이 키미토코메
九条おばんざい 君と米 / Kujo Obanzai Kimi to Kome
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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일본사용자 평가3.08(1건)리뷰
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This is a special course that allows you to enjoy our signature Ginshari rice balls, which have been featured on TV, as well as our signature obanzai. and our signature obanzai, which have been featured on TV.
Our most popular item
Generously topped with mentaiko
Every day, it is lined up at the counter with a different selection.
Recommended for those who just want to eat a little rice.
Shall we indulge a little and snack on some rice?
Every day, we line up many obanzai dishes at the counter. Single serving ¥280, double serving ¥500
You = Egg Yolk, Please Imagine What Kind of Dish It Is + ¥200 for Silver Rice
You = Egg Yolk, please imagine what kind of dish it is + ¥200 for silver rice
You = Egg Yolk, please imagine what kind of dish it is + ¥200 for silver rice
You = Egg Yolk, please imagine what kind of dish it is + ¥200 for silver rice
It has a very elegant and gentle flavor.
How about this to finish off?
There is a secret in the potatoes used in the potato salad flavored with bonito broth.
A little bit of homemade pickles
Nutritious and gently seasoned.
This is a slightly unusual pickling method.
Addictive seasoning
Fresh aji with plenty of condiments wrapped in crispy nori
A rare horse mackerel fry that is not often seen. The Worcestershire sauce is also homemade.
It is a croquette because it contains chunky ingredients inside.
We have finished the soft boiled octopus as tempura.
Asahi, Lager, Red Star
Other whiskies available
Other shochu available
Other shochu available
We have prepared from 580.
