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Charcoal grilled skewers 8 pieces (6 meat skewers, 2 vegetable skewers) chef's choice, chicken soup. Each skewer will be served freshly grilled in order.

Recommended chicken sashimi, mini salad, 10 assorted skewers (8 meat skewers, 2 vegetable skewers), chicken soup. Each skewer will be served freshly grilled in order.

Chef's choice of chicken sashimi and 6 skewers grilled over charcoal (5 meat skewers, 1 vegetable skewer)

Crispy on the outside, fluffy and juicy on the inside! The sauce is exquisite! Enjoy the flavor of Seiryu chicken!

Fluffy and juicy! Enjoy the flavor of Seiryudori chicken fully with salt grilling. A little lemon to finish!

Classic outside is crispy, inside is tender, fresh liver has no odor and is juicy! The sauce is exquisite!

Crispy texture! Chewy, grilled with salt! Finished with a touch of lemon! Rich in vitamin A.

Plump and juicy! Finished with a touch of lemon in salt grilling! Heart, a treasure trove of vitamins.

Chest cartilage, also known as Kappa or Yagen. A bit more chicken breast is used, finished with a touch of soy sauce! Many hidden fans!

Crispy on the outside, golden brown! Juicy and fluffy on the inside! Made with neck skin, boiled and skewered. Fresh skin's delicious flavor!

Grilled until crispy and dipped in sauce. Different from salt-grilled, a harmony with the sauce! Using neck skin, skewered after boiling. The deliciousness of fresh skin!

Our proud tsukune. So fluffy and juicy that it might fall apart! Dipped in sauce and grilled to perfection!

Fluffy and juicy! Our bonjiri comes with cartilage! Enjoy the sweetness and umami of the Seiryu chicken. The tail part.

Meat between the wing and breast, plump and juicy! One bite and the sweetness and umami spread in your mouth. Finish with a touch of lemon!

Rich in fat with a smooth texture. Crispy on the outside, creamy on the inside, the fresh liver is free of any odor and juicy! A little squeeze of lemon to finish! The miraculous liver.

It has a rich fat content. You can enjoy a different umami flavor than Hatsu. The grilling is strong! Also known as Tsunagi. Finish with a little lemon!

Knee cartilage. It has a chewy texture, and a creamy sweetness and umami spread in your mouth. Many hidden fans! A little lemon to finish!

Using chicken mid-wings, opened for easy eating and skewered. The skin is crispy and fragrant, while the inside is fluffy and juicy. Finished with a touch of lemon!

The muscle part of the lower thigh, with a crispy texture and juicy! Also known as Achilles. Dipped in sauce for a fragrant finish!

Round muscle from the inner thigh. One piece from each thigh! A rare cut where the flavors of the skin, fat, and meat blend together! Finished with a touch of lemon!

Crispy and juicy, bursting with the flavor of chicken. Please enjoy with mustard.

Directly shipped from Kagoshima! Satsuma-age with edamame, served with soy sauce to your liking!

Lightly seared chicken tender for sashimi, served rare. The sharpness of real wasabi is addictive.

Our proud dish features lightly seared chicken tenderloin served rare. Topped with fragrant kabosu pepper from Oita Prefecture!

Our proud dish features lightly seared chicken breast for sashimi, served rare. Topped with handmade yuzu pepper from Yatsushiro Izumi Village, known for its wonderful aroma!

Lightly seared chicken tender for sashimi, served rare. Topped with plum paste from Kishu Nanko plums and sprinkled with perilla leaves!

Lightly seared chicken tender for sashimi, served rare. Topped with melting cheese and pizza sauce!

Lightly seared chicken breast for sashimi, served rare. Topped with special spicy miso and chopped green onions!

Our pride, this is our special tsukune. So fluffy and juicy that it could fall apart! Simply topped with salt and real wasabi!

A proud dish, our specialty tsukune. Simply grilled with salt, topped with kabosu pepper from Oita, and drizzled with Nagauemon ponzu for a refreshing taste!

A proud dish, our specialty tsukune. Simply grilled with salt, topped with yuzu pepper, and drizzled with Nagauemon ponzu for a refreshing taste!

Our proud tsukune. Grilled with sauce and topped with melting cheese!

This is our proud tsukune. Simply grilled with salt, topped with grated daikon and shiso leaves, served simply with Nagauemon ponzu!

Our proud tsukune. So fluffy and juicy that it might fall apart! Even more delicious when coated with egg yolk and sauce!

A classic dish simply grilled with salt! Charcoal-grilled for a fragrant and juicy flavor! Topped with bonito flakes, ginger, and chopped green onions, served with soy sauce to your liking!

A classic, simply grilled with salt! Charcoal grilled for a fragrant and juicy finish! Topped with melting cheese and pizza sauce for a touch of Italian!

A classic, simply grilled with salt! Charcoal-grilled for a fragrant and juicy taste! Topped with special spicy miso and sprinkled with green onions!

Skewered like an ikada, simply grilled over charcoal for a fragrant finish! Crispy on the outside, gooey on the inside!

Simply with salt! Plump and juicy! Finished with lemon for a refreshing touch!

Fluffy and juicy! Finished with soy sauce and melting cheese!

Quickly brushed with oil and grilled over charcoal for a fragrant, juicy bite! Simply with soy sauce!

Mini tomatoes wrapped in slices of pork belly, grilled slowly over charcoal. Be careful as it is very hot when freshly cooked!

Mini tomatoes are grilled over charcoal, finished with melting cheese and pizza sauce for a touch of Italian!

This is sashimi made from fresh chicken breast that Nagauemon is confident in. The umami and sweetness of the chicken spread in your mouth.

A classic chicken sashimi from a superb chicken specialty restaurant. It has a firm texture and you can enjoy its elasticity and flavor.

A superb assortment of two fresh chicken sashimi dishes, proudly presented by Nagauemon! Enjoy the different flavors of each part.

A dish made with low-fat and healthy chicken breast, enjoyed for its freshness. You can savor the umami and sweetness of the chicken breast. Recommended for women!

This is an original carpaccio in the Nagauemon style made with low-fat chicken breast. Please enjoy it refreshingly.

A classic dish from the chicken restaurant, chicken skin mixed with special ponzu sauce that includes condiments.

Fresh chicken wings marinated in homemade white miso sauce and grilled over charcoal for a fragrant finish.

Fresh liver boiled and made into a paste, with added spices, served with a baguette!

Fresh liver boiled and turned into a paste, with added spices. Chicken breast ham and baguette!

The chicken wings are grilled and finished with a fragrant soy sauce glaze. An addictive flavor!

This is a menchi katsu made only with chicken, including bonjiri. The flavor of the chicken is rich and savory! Dip it in sauce!

Crispy fried chicken cartilage (Yagen and Kappa) seasoned with aonori salt to enhance the flavor of the ingredients!

A classic Chicken Nanban from Miyazaki, prepared in the Nagauemon style! Juicy breast meat served with the chef's special tartar sauce!

Rare cut of chicken harami (diaphragm) and chicken gizzard simmered in special miso

Sourced from Nikko! Please enjoy the flavorful fresh yuba with real wasabi.

Fresh gizzards and mushrooms, a chicken shop's ajillo. Enjoy with a baguette!

Sourced from Nikko! Enjoy the rich and chewy flavor. Please savor with real wasabi, ginger, and plum shiso.

Sourced from Akita. The smoked pickled daikon surprisingly pairs well with cream cheese!

This is a chicken shop's ajillo made with fresh chicken wings and mushrooms. Enjoy it with a baguette!

This is a traditional mizutaki made with Aomori Shamorok bone-in small meat. It features a firm texture and excellent flavor. Don't miss the finishing rice porridge!

Refreshing yet flavorful. Please enjoy the milky white soup made only from chicken bones and kelp.

Rare cut of harami (diaphragm) marinated in miso and prepared in a small pot!

A classic local dish from Amami Oshima, Chicken Rice. A little stylish in the Nagauemon style!

Enjoy the classic hot stone grill with sweet and spicy chicken soboro mixed with spicy miso! Be careful, the bowl is hot!

A slightly spicy adult chicken curry based on chicken soup with a blend of spices.

Special chicken soboro topped with egg yolk, completing the Nagauemon special egg rice.

Using Yamagata direct delivery Yonezawa noodles, served with a simple chicken soup! Mix in spicy miso to your liking!

Using Yamagata direct delivery Yonezawa noodles, made with a collagen-rich chicken soup for a gentle flavor!

A simple white cloudy soup with umami that has melted out. Enjoy it at the end!

A simple yet best salad made with fresh vegetables tossed in Nagauemon's special dressing, topped with dried chicken breast.

Fresh vegetables tossed in a special sesame dressing from Nagauemon, topped with chewy yuba tofu delivered directly from Nikko.

As the name suggests, this is a small salad chosen by the chef. Perfect for one person!