네이비 스트렝스

A bright, refreshing vodka sour through the lens of north Africa, featuring hibiscus tea

Moroccan mint tea, rum, & vanilla bean set off this crave-able concoction like a cool breeze through the desert

A Maker's Mark bourbon slushie with bright pops of earl grey & nigella sativa!

Toasted pistachio, spiced dates, rich rum and Kashmiri Amaro… brooding, adventurous, crushable

If preserved lemon is your jam, this is for you. Rye whiskey & chocolate bitters light the fuse

A super-chilled olive-oil washed gin martini? Chermoula blue cheese stuffed castelvetrano olives? Heck. Yes

Silky & bracing, a book-at-bedtime blend of scotch whiskies with sherry & cardamom

Apricot, coconut, & green chile just met at a house party and bonded over their love for everything from comics to Campari. Life is weird!

Mysteriously silky Old Fashioned with cognac, rum, roasted tropical fruit, and bitters. Mind your step!

A bourbon slowjam that'll make you sing. Mango, toasty rice, and kalamansi harmonize

A spicy mezcal crusher, best-seller, shot-caller, brawler

The shock success of our 1st cocktail menu! Dark rum, falernum, coconut water, herbs

A centuries-old spiced purple corn beverage meets a new school trinity of sherry, brandy, & rum

A romp through the tropics on a sailboat, with a basket of guavas, a bottle of pisco, and a jug of mezcal

Most bastardized drink since the martini... When done right, a liquid vacation. — Trader Vic, 1944

A radiant blend of rums with cinnamon, falernum, & citrus, garnished with fire & stars. — Mai Kai, 1956

Sipsmith Gin sets off this epic classic. Orgeat, passionfruit, falernum, & citrus, oh my! — J. "Popo" Galsini, 1967

This one's an aromatic & bracing blend of rich rums with citrus & cacao. — Trader Vic, 1939

Dry gin, rum, & bubbles balance out rich apricot & passionfruit in this liquid daydream. — Trader Vic's, 1984

Textured & strong, a liquid Tri-Force balanced by a delicious sherry kick! — Trader Vic's, 1940's

Sinister concoction of exotic rums with golden raisin, red wine, citrus, & spices

Our sea-washed crew returned with exotic fruits, spices, and no small amount of booze. Bask in the mystery!

A low-alcohol garden-fresh featuring tomato water, bell pepper, & olive. Savory & satisfying

Spiced cold brew meets a little amaro & vermouth. Coconut whip for the win

Full flavor, no booze. Seedlip Spice, fresh coconut water, citrus, cinnamon

Someone's gotta captain the ship! Blueberry falernum, kalamansi, coconut cream, spices

The signature drink from Chicago prog-tiki all stars Lost Lake, 2018's Best American Cocktail Bar

Some bars you date, Portland's Rum Club you marry. Their souped up daiq has healing powers

UnderTow, the legit tiki temple housed in a former Jiffy Lube in Phoenix, created this mezcal crusher we can't get enough of

Rotating Draft - Schooner / Pint

Rotating Draft - Schooner / Pint

16 oz. Can

7 oz Pony Bottle

Schooner / Pint

Tepache vinegar

Chives, Tobiko

Pickled jalapenos, Sour pineapple jelly, Nori chip

Pickled mustard greens, Kewpie mayo, Hawaiian roll

Shiitake, Hoisin

Pickled shallot, Avocado, Lime, Cilantro, Taro chips

Crispy couscous, Egg yolk, Taro chips

Cumin, Peanut sauce, Chilis

Fish sauce caesar, Fried pork belly, Croutons, Mint

Pickled daikon, Herbs

Coconut with lemongrass, Makrut lime leaf and tomato

Duck confit

Choose: Spam fish sauce caramel, Smoked tofu soy glaze, Chicken black vinegar, Pickled kiwi

Macadamia praline, Tamarind caramel

Beets, Orange blossom frosting, Sprinkles, Mint ice cream

A bright, refreshing vodka sour through the lens of north Africa, featuring hibiscus tea

Moroccan mint tea, rum, vanilla bean set off this crave-able concoction like a cool breeze through the desert

A Maker's Mark bourbon slushie with bright pops of earl grey nigella sativa!

Toasted pistachio, spiced dates, rich rum and Kashmiri Amaro… brooding, adventurous, crushable

If preserved lemon is your jam, this is for you. Rye whiskey chocolate bitters light the fuse

A super-chilled olive-oil washed gin martini? Chermoula blue cheese stuffed castelvetrano olives? Heck. Yes

Silky bracing, a book-at-bedtime blend of scotch whiskies with sherry cardamom

Apricot, coconut, green chile just met at a house party and bonded over their love for everything from comics to Campari. Life is weird!

Mysteriously silky Old Fashioned with cognac, rum, roasted tropical fruit, and bitters. Mind your step!

A bourbon slowjam that'll make you sing. Mango, toasty rice, and kalamansi harmonize

A spicy mezcal crusher, best-seller, shot-caller, brawler

The shock success of our 1st cocktail menu! Dark rum, falernum, coconut water, herbs

A centuries-old spiced purple corn beverage meets a new school trinity of sherry, brandy, rum

A romp through the tropics on a sailboat, with a basket of guavas, a bottle of pisco, and a jug of mezcal

Most bastardized drink since the martini... When done right, a liquid vacation. — Trader Vic, 1944

A radiant blend of rums with cinnamon, falernum, citrus, garnished with fire stars. — Mai Kai, 1956

Sipsmith Gin sets off this epic classic. Orgeat, passionfruit, falernum, citrus, oh my! — J. "Popo" Galsini, 1967

This one's an aromatic bracing blend of rich rums with citrus cacao. — Trader Vic, 1939

Dry gin, rum, bubbles balance out rich apricot passionfruit in this liquid daydream. — Trader Vic's, 1984

Textured strong, a liquid Tri-Force balanced by a delicious sherry kick! — Trader Vic's, 1940's

Sinister concoction of exotic rums with golden raisin, red wine, citrus, spices

Our sea-washed crew returned with exotic fruits, spices, and no small amount of booze. Bask in the mystery!

A low-alcohol garden-fresh featuring tomato water, bell pepper, olive. Savory satisfying

Spiced cold brew meets a little amaro vermouth. Coconut whip for the win

Full flavor, no booze. Seedlip Spice, fresh coconut water, citrus, cinnamon

Someone's gotta captain the ship! Blueberry falernum, kalamansi, coconut cream, spices

The signature drink from Chicago prog-tiki all stars Lost Lake, 2018's Best American Cocktail Bar

Some bars you date, Portland's Rum Club you marry. Their souped up daiq has healing powers

UnderTow, the legit tiki temple housed in a former Jiffy Lube in Phoenix, created this mezcal crusher we can't get enough of

Rotating Draft - Schooner / Pint

Rotating Draft - Schooner / Pint

16 oz. Can

7 oz Pony Bottle

Schooner / Pint

Tepache vinegar

Chives, Tobiko

Pickled jalapenos, Sour pineapple jelly, Nori chip

Pickled mustard greens, Kewpie mayo, Hawaiian roll

Shiitake, Hoisin

Pickled shallot, Avocado, Lime, Cilantro, Taro chips

Crispy couscous, Egg yolk, Taro chips

Cumin, Peanut sauce, Chilis

Fish sauce caesar, Fried pork belly, Croutons, Mint

Pickled daikon, Herbs

Coconut with lemongrass, Makrut lime leaf and tomato

Duck confit

Choose: Spam & fish sauce caramel, Smoked tofu & soy glaze, Chicken & black vinegar, Pickled kiwi

Macadamia praline, Tamarind caramel

Beets, Orange blossom frosting, Sprinkles, Mint ice cream

A bright, refreshing vodka sour through the lens of north Africa, featuring hibiscus tea

Moroccan mint tea, rum, & vanilla bean set off this crave-able concoction like a cool breeze through the desert

A Maker's Mark bourbon slushie with bright pops of earl grey & nigella sativa!

Toasted pistachio, spiced dates, rich rum and Kashmiri Amaro… brooding, adventurous, crushable

If preserved lemon is your jam, this is for you. Rye whiskey & chocolate bitters light the fuse

A super-chilled olive-oil washed gin martini? Chermoula blue cheese stuffed castelvetrano olives? Heck. Yes

Silky & bracing, a book-at-bedtime blend of scotch whiskies with sherry & cardamom

Apricot, coconut, & green chile just met at a house party and bonded over their love for everything from comics to Campari. Life is weird!

Mysteriously silky Old Fashioned with cognac, rum, roasted tropical fruit, and bitters. Mind your step!

A bourbon slowjam that'll make you sing. Mango, toasty rice, and kalamansi harmonize

A spicy mezcal crusher, best-seller, shot-caller, brawler

The shock success of our 1st cocktail menu! Dark rum, falernum, coconut water, herbs

A centuries-old spiced purple corn beverage meets a new school trinity of sherry, brandy, & rum

A romp through the tropics on a sailboat, with a basket of guavas, a bottle of pisco, and a jug of mezcal

Most bastardized drink since the martini... When done right, a liquid vacation. — Trader Vic, 1944

A radiant blend of rums with cinnamon, falernum, & citrus, garnished with fire & stars. — Mai Kai, 1956

Sipsmith Gin sets off this epic classic. Orgeat, passionfruit, falernum, & citrus, oh my! — J. "Popo" Galsini, 1967

This one's an aromatic & bracing blend of rich rums with citrus & cacao. — Trader Vic, 1939

Dry gin, rum, & bubbles balance out rich apricot & passionfruit in this liquid daydream. — Trader Vic's, 1984

Textured & strong, a liquid Tri-Force balanced by a delicious sherry kick! — Trader Vic's, 1940's

Sinister concoction of exotic rums with golden raisin, red wine, citrus, & spices

Our sea-washed crew returned with exotic fruits, spices, and no small amount of booze. Bask in the mystery!

A low-alcohol garden-fresh featuring tomato water, bell pepper, & olive. Savory & satisfying

Spiced cold brew meets a little amaro & vermouth. Coconut whip for the win

Full flavor, no booze. Seedlip Spice, fresh coconut water, citrus, cinnamon

Someone's gotta captain the ship! Blueberry falernum, kalamansi, coconut cream, spices

The signature drink from Chicago prog-tiki all stars Lost Lake, 2018's Best American Cocktail Bar

Some bars you date, Portland's Rum Club you marry. Their souped up daiq has healing powers

UnderTow, the legit tiki temple housed in a former Jiffy Lube in Phoenix, created this mezcal crusher we can't get enough of

Rotating Draft - Schooner / Pint

Rotating Draft - Schooner / Pint

16 oz. Can

7 oz Pony Bottle

Schooner / Pint