아카슈 마이애미 비치

Crisp Patties stuffed with potatoes and peas with a little indian spice

Battered cheese seasoned and batter with chick pea flour

Thin slices of red onions battered and fried

Crab meat seasoned and fried

Chicken winglet battered and deep fried and tossed with Indo-Chinese sauce

Crisp patties stuffed with ground lamb and peas

King fish fillet marinated overnight and panfried with semolina

Paneer cooked and wrapped in paratha

Pureed lentil flavored with cumin, tomatoes and seasoned with mustard seeds

Cream of peas braised with ginger -garlic and cilantro

Marinated cottage cheese cooked in clay oven with bell peppers and onions

Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor

Boneless chicken breast marinated in cream cheese and nutmeg powder, cooked in clay oven

Fillet of mahi mahi marinated with spices, ginger, garlic and lemon

Mildly spiced shrimp cooked in tandoor

Tender lamb chops, marinated overnight with yogurt and spices

Minced lamb meat mixed with spices, cooked on skewer in clay oven

Indian bread baked in clay oven

​Naan topped with garlic and cilantro, baked in clay oven

Whole wheat bread baked in clay oven

Multi layered wheat bread

Bread stuffed with the mixture of cashews, raisins and fennel, baked in clay oven

Naan stuffed with pepper jack cheese and chillies

Naan stuffed with cooked ground lamb and peas mixture

Yellow lentils boiled and tempered with cumin, ginger, garlic, curry leaves and mustard seeds

Black beans soaked overnight and cooked in spiced tomatoes and butter

Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic

Traditional North Indian preparation with fresh herbs, tomatoes, potatoes and peas

Bhindi (okra) sautéed with spices and tomatoes

Eggplant cooked with onions, ginger, garlic and garam masala

Paneer cooked in rich herb butter flavored tomato gravy

Vegetables cooked in creamy cashew nut gravy

Vegetables cooked in homemade coarsely crushed masala

Spinach puree and cottage cheese cooked with onion ginger garlic and indian spices

Creamy cashew gravy, cooked with tomatoes

Creamy cashew gravey cooked with tomatoes, onion and bell pepers

Simple cashew gravy, cooked with spices

Spinach purée cooked with onions, ginger, garlic and garam masala

Curry leaves, mustard seeds, and coconut milk

Special homemade coarsely crushed Khadi masala, cooked with bell peppers, onions and tomatoes

Mixture of chilli, vinegar and Indian spices blended together to make a spicy curry

South region curry tempered with mustard, curry leaves and coconut

Rich gravy made from browned onions, tomatoes and homemade spices

Deep fried pastry dough soaked in honey and sugar syrup

Fresh cheese soaked in cream flavored with cardamom, saffron and pistachios

Homemade ice cream on stick made with milk, mango and sugar

Classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. sweetened with sugar