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chianti sushi (beef tartare tuscan style)

grilled shrimp with hearts of palm, avocado, mango, cherry tomatoes, greens

tuna tartare, basil, spring onions, capers, lemon, pistachio

parma prosciutto with melon or figs

sun dried cured beef with frisee salad, celery and apple

frisee, pancetta, tuscanpecorino, poached egg

sicilian tuna, tomatoes, mache, capers, spring onions

endive, radicchio, arugula

artichokes, celery, mushrooms, parmigiano, arugula

truffledpecorino cheese, pear, walnuts, mesclun salad

flesh chitarra spaghetti with amatric iana sauce our style

with veal meatballs, tomato sauce, mixed herbs

with flesh tomatoes, basil and mozzarella

with sun dried mullet roe, orange lemon zest, parsley, chili pepper

with cherry tomatoes, prosciutto, peas, mozzarella, provolone

arugula and parmigiano

avocado and hearts of palm

artichokes and parmigiano

chicken paillard with flesh herbs and balsamic vinegar, grilled vegetables

mini veal milanese with chopped tomatoes and arugula salad

fish of the day (cooked in our wood buming oven)

mini calzone, mozzarella, fontina, speck, arugula

bufala mozzarella, tomato and basil

tomato, mozzarella and basil

mozzarella, pecorino, lemon slices, flesh arugola

flesh bufala mozzarella, cherry tomatoes, baby arugula

chocolate hazelnuts truffle gelato

espresso drowned with bitter chocolate ice cream

bitter chocolate tarte with mascarpone ice cream

sicilian blood orange sorbet