비프즈 비스트로

with tarragon

with green olive tapenade & croûtons

with maple bacon, kale, romaine, pumpernickel croûtons & aged chimay cheese

with carrot purée, peas, asparagus, black olive dust & dandelion

baby gem lettuce & sprouted lentilles 12 du puy salad

with kale, green olives, fingerling potatoes, lemon, oven-dried tomatoes & saffron vinaigrette

with fresh herb ricotta, spinach purée, fennel oil & cherry tomatoes

chef's daily inspiration enjoy

with cornichons

with peanuts, tamarind & ginger

with celeriac rémoulade, grilled peach compote & almond caper sauce

with tomato & pepper purée, summer vegetable, bayonne ham & 50 minute hen's egg

chicken stew with carrots, leek, potatoes & fine herbs in a cream sauce

with white beans, cucumber, tomato basil water, ocean wise shrimp & chorizo oil

with house-cured bacon, grilled romaine, onion soubise, pickled grapes & red wine jus

with ginger spätzle, napa cabbage, duck heart confit & chili jam

with zucchini, eggplant, tomato, roasted red pepper, allegretto cheese & basil pistou

with seasonal vegetables & frites

with seasonal greens, radish, oven-dried cherry tomatoes & herb beurre blanc

with freekeh, baby gem lettuce, 26 pineapple, rouille & fingerling potato chips

with fried hen's egg, bordelaise sauce, frites & seasonal vegetables

with harissa rouille