에스피아루 산파레스 롯코우
S.P.Rサンパレス六甲 / S.P.R Sun Palace Rokko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
식장 미식과 환대를 만끽할 수 있는 특별한 공간
평가
리뷰
메뉴
● Scallop jelly and five types of Japanese side dishes (couple shrimp / Datemaki new style / kelp with roe / sweet potato lemon stew) ● Red salmon rolled sushi and colorful chirashi sushi ● Domestic beef roast and shrimp, seasonal vegetable tempura ● Shrimp new style soup
● Scallop jelly and five types of Japanese side dishes (couple shrimp / Datemaki new style / kelp with roe / sweet potato with lemon) ● Small roll of red salmon and colorful chirashi sushi ● Domestic beef roast beef with homemade sauce ● Tempura of shrimp and seasonal vegetables ● Clear soup with eel and fish somen, flavored with mitsuba and yuzu ● White chocolate panna cotta with seasonal fruits
Mini salad, soup, bread, steak
Carpaccio, soup, steak, bread, dessert
Appetizer: Seasonal Japanese appetizers and salad with edible flowers (seafood with miso, simmered conger eel, corn castella, sweet simmered young sweetfish, shrimp and scallop skewers) Soup: Seasonal new style with yuzu-scented clear broth Sashimi: Assorted sashimi of two types (sea bream, tuna) with seasonal garnishes Meat dish: Roasted duck with red wine and wasabi white and red sauce Rice: Final rice set (with pickles and miso soup) Dessert: Matcha-flavored Japanese-style tiramisu
Appetizer: Seasonal Japanese appetizers and salad with edible flowers (seafood miso, simmered pike conger, corn castella, sweetfish with roe in sweet soy sauce, shrimp and scallop skewer) Soup: Pike conger and fish somen noodle soup with mitsuba and fragrant yuzu finish Sashimi: Assorted sashimi of three types with seasonal vegetables and edible flowers (sea bream, tuna, sweet shrimp) Fish dish: Salmon cooked medium rare with oriental style sauce de soleil Meat dish: Domestic beef roast with rémoulade sauce and homemade steak sauce Rice: Final rice set (with pickles and miso soup) Dessert: White chocolate panna cotta and mango mousse with tropical fruit sauce
Western-style hors d'oeuvres 2 types salad / fried potato rolled omelet / 1 type of dim sum chef's choice meat dish fried young chicken / shrimp fritter pizza / lasagna / chirashi sushi dessert 3 types

