니혼와인토 니혼슈 산칸시온
日本ワインと日本酒 三寒四温 / Japanese Wine and Sake Sankan Shion
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
일본 와인과 일본 술이 융합된 비스트로 이자카야
평가
일본사용자 평가3.14(1건)리뷰
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It is made to pair well with sake by soaking in dashi and soy sauce sourced from Kyoto.
This is a snack like ethnic chicken ponzu, topped with an ethnic sauce made with fish sauce and green onions.
A classic potato salad with a twist. Strongly smoked mackerel paired with refreshing mustard.
It changes from time to time. In the past, there were options like 'Aged sea bream with tamari soy sauce', 'Grilled bonito with butterbur and green onion. Shiitake ponzu', 'Spanish mackerel. Sauce with wood ear mushrooms and firefly squid', 'Seared knife fish, tomato and mint.' and so on.
Shredded dried cod and crispy fried potatoes are bound with chicken broth and eggs. It goes well with cilantro.
Fluffy red sea bream and wontons. Steamed with gentle soup and sake, served with a refreshing green sauce.
We simmer crunchy nankotsu with a bit of red meat and kumquats.
Stuffed with homemade bread and minced mutton, crispy and juicy.
A cutlet made only with deliciously bitter udo and ebi, without any binding agent.
This is a 150-gram chunk of meat that has been simmered until it falls apart with chopsticks. We used our homemade fond de veau, which has been simmered for 48 hours, to bring out the full flavor of the beef.
Softly simmered pork tongue and melting pork feet are simmered in the oven. Mixed with three types of sauce.
Pad Thai made with rice noodles mixed with a sweet and sour sauce. Personally, I love it and make it using fish sauce and Japanese soy sauce. I also use cilantro, so please let me know if you are not fond of it.
There are some kind of noodles. Maybe pasta or udon or something. It costs around 900 to 950 yen.
There is fried rice or ochazuke or something. It costs around 800 yen.
We have prepared 3 types mainly from Japan. Also homemade nuts.
This is a refreshing ice cream in Indian style.
A dessert that can be a pudding type, chocolate ball, yokan, or something else, perfect for a little snack. It costs around 100 to 400 yen.
There are various types.
Cucumbers, fruits, ginger, etc. There are 2 to 3 types.
This is the label for the year of the Earth. The taste is the usual Old.
Kaku!
Nagahama is a sake from Shiga Prefecture.
Usa City, Oita Prefecture
Ichiki-Kushikino City, Kagoshima Prefecture
Yufu City, Oita Prefecture
Kagoshima Prefecture, Izumi City
Takahiro City, Miyazaki Prefecture
Jasmine flavor
Barley, unfiltered, black koji, all koji brewing, Nakadori, Hita City, Oita Prefecture
Rice, Kame Storage, Kumamoto Prefecture, Kuma City
Sweet potato. A blend of three types of white koji sake and black koji sake from Kagoshima City, Kagoshima Prefecture.
Sweet potato, unfiltered, Kushima City, Miyazaki Prefecture
Sweet potato. Mukasui 30 degrees, Nishinihon City, Miyazaki Prefecture
Awamori. Naha City
Imo. Kagoshima Prefecture, Kimotsuki City
Spirits and liqueurs are basically available. We make them according to your preference.
We can serve it at times. It will change as soon as it runs out.
Six types from plum wine to yuzu liquor. Starting from 600 yen.
Contains crushed fruit flesh.
Brewed from tea leaves. Produced in Kyotango City. Tea leaves are also for sale.
Brewed from tea leaves. Produced in Kyotango City. Tea leaves are also for sale.
Brewed from tea leaves. Produced in Kyotango City. Tea leaves are also for sale.
Brewed from tea leaves. Produced in Kyotango City. Tea leaves are also for sale.
This is carrot juice made from carrots grown in a rural field. It has a thick consistency. There is a blend with apple or a blend with pear. The juice is also available for sale.
Ishikawa Prefecture Hakusan City Yamada Nishiki/Go Hyakuman Stone
Ishikawa Prefecture Hakusan City Gohyaku Man Goku
Ishikawa Prefecture, Hakusan City, Yamada Nishiki / Gohyakumangoku
Wakayama Prefecture Iwade City Tamae
Gifu Prefecture Kakamigahara City Gohyakumangoku
Toyonishiki, Osaki City, Miyagi Prefecture
Kumamoto Prefecture, Wamizu Town, Yamada Nishiki
Yamada Nishiki, Kanazawa City, Ishikawa Prefecture
Yamada Nishiki, Itoshima City, Fukuoka Prefecture
Ishikawa Prefecture Suzu City Omachi
Kyoto Prefecture Tamba Town Delaware Dry Slightly Sparkling
Miyazaki Prefecture Tunou Town Campbell Early Sweet Red, Sparkling
Yamagata Prefecture Takahata Town Chardonnay Dry
Yamanashi Prefecture Katsunuma Town Koshu Dry Glass 680 Yen
Niigata Prefecture Joetsu Koshu / Delaware Dry Glass 650 yen
Yamanashi Prefecture Katsunuma Town Koshu Dry Glass 690 yen
Yamanashi Prefecture Katsunuma Town Chardonnay Dry Glass 650 Yen
Hokkaido Nakafurano Niagara/Delaware/Portland Medium Dry
Delaware medium dry from Kiyosumi Shirakawa, Tokyo
Yamanashi Prefecture Kai City Koshu Dry
Yamanashi Prefecture Katsunuma Town Koshu Dry
Nagano Prefecture Nakano City Sauvignon Blanc/Chardonnay/Kerner Dry
Yamagata Prefecture Takahata Town Riesling/Koshu Sanshaku Dry
Nagano Prefecture Azumino Sauvignon Blanc Dry
Sauvignon Blanc Dry, Izumo City, Shimane Prefecture
Katsunuma Town, Yamanashi Prefecture, Koshu Dry
Niigata Prefecture Minami Uonuma Seber/Kerner Dry
Greek Kefalonia Island Moscatel Dry
Tochigi Prefecture Ashikaga City Muscat Berry A Medium
Kagawa Prefecture Sanuki Muscat Berry A Medium
Muscato Berry A Medium, Izumo City, Shimane Prefecture
Iwate Prefecture Kuzumaki Muscat Berry A / Mountain Grape Medium Glass 700 Yen
Yamanashi Prefecture Katsunuma Town Muscat Berry A/Merlot Medium Glass 650 yen
Medium Cabernet Sauvignon from Nakano City, Nagano Prefecture
Tochigi Prefecture Ashikaga City Muscat Berry A / Cabernet Sauvignon Medium
Medium, leaning towards light, based on Muscat Berry A from Hokuei, Tottori Prefecture
Yamagata Prefecture Asahi Town Muscat Berry A based medium glass 660 yen
Yamagata Prefecture Nanyo City Muscat Berry A main medium
Ishikawa Prefecture Kanazawa City Muscat Berry A medium, light-style glass 920 yen
Merlot-based medium from Nakano City, Nagano Prefecture
Yamanashi Prefecture, Shioyama City, Black Queen/Muscato Berry A, medium, full-bodied, glass 680 yen
Iwate Prefecture Kuzumaki Campbell Early / Mountain Grape Slightly Sweet
Iwate Prefecture Kuzumaki Black Pegal Medium
Yamanashi Prefecture Katsunuma Town Merlot/Cabernet Sauvignon Medium Glass 670 Yen
Spanish Catalonia region Grenache/Syrah Medium
Greek Kefalonia Island Magro Daphne Medium
South Africa Swartland Shiraz based medium
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