하이 스트리트 카페

Sautéed with onion, garlic, and Cajun spices. Served with sour cream

Creole fried crawfish tails topped with Creole mustard

Served over rice with sauce creole and chevre

House smoked Wings tossed in a Sweet & Spicy Agave Sauce

Hand Cut Fries topped with Braised Short Rib, Bacon, Cheddar, Smoked Gouda, & Voodoo

Crawfish tails sautéed in Uncle Funk's XXX-spicy habañero barbecue sauce. Served over rice with sour cream to dull the pain

Served with honey mustard

Smoked Gator Sausage, Andouille Sausage, & Fresh Ground Pork, served with a Sesame-Soy Dipping Sauce

Fresh cut potatoes deep-fried and topped with Cajun spices

served with Maple-Bourbon Aioli

served with baby arugula, poached pears, cashews, , Bacon and a Champagne vinaigrette

Grilled Hangar Steak served over a White Bean & Arugula Salad with House Made Chimichurri

Our Caesar salad features fresh romaine, tomatoes, Parmesan cheese, and croutons in our house Caesar dressing. Available with:

Served with Cherry Tomatoes, Bacon, Blue Cheese, & Spring Greens with a Creole Ranch Dressing

Chicken, Andouille sausage, shrimp, onions, and peppers blackened and served on a bed of greens and rice with Honey mustard

Fresh Baby Spinach topped with tomatoes and crumbled Chevre'. Served with warm Andouille Vinaigrette

served lettuce, tomato, & Creole Mustard

served with Bacon, Blue Cheese, & Voodoo Sauce

Blk'd Chicken & Shrimp rolled in an herb tortilla with, onions, peppers, Andouille rice & Cheddar. Finished w/ Honey mustard

House Smoked Chicken, Bacon, Smoked Gouda, Rice, & House Slaw

Bacon, Lettuce, Tomato, & House Remoulade

Served with Bacon, Lettuce, Tomato, Homemade Pickles, Cheddar, & Remoulade

Two per Order on Flour Tortilla's. Blackened White Fish with House Slaw OR Smoked Chicken. House Kimchi, & Peanut

served with our Homemade Slaw

served with Lettuce, Tomato, Bacon, & Maple Bourbon Aioli

Artichokes, red peppers and fresh local veggies, served atop a fresh Pesto spread with fresh mozzarella

Topped with crumbled gorgonzola and a fig balsamic arugula salad

Bacon, onions, cheddar & smoked Mozzarella

Sharp Provolone, roasted peppers, house marinara, & Finished with Pesto Oil

Chicken, andouille, peepers and onions topped with Creole-honey mustard

Served with Chicken Jambalaya

Served over baby arugula tossed with a white bean salad

Diced Chicken sautéed with Pecans, red onion & scallion in a spiced Creole Garlic sauce flamed with Bourbon and a splash of cream. Served over rice

A seasoned rice dish, strongly flavored with our creole sauce. It consists of tomatoes, Onions, peppers, celery, and Andouille sausage sautéed with your choice of the following ingredients

Smothered in liquid. Ours is smothered in a mahogany roux, made with onions, peppers, celery, scallions, tomatoes, Wine & Worcestershire. You can choose from the following varieties of Etouffee

with caramelized Shallots & demi-glace

served with a blood-orange and mango Buerre-blanc

served with a Tasso-Wild mushroom demi

with a Honey Moutard

served with Homemade Teryaki& Wasabi Aioli

Sautéed with andouille, onion scallion in a sweet spicy habañero sauce, served over rice

Portabella topped with Blackened Crab cake Creole mustard

Drizzled with honey mustard

Served over rice with crumbled chevre Creole sauce

With baby arugula, craisins, toasted pine nuts, pineapple relish

Mango chili dipping sauce

Sesame-Soy dipping sauce

Served with Creole honey mustard

Shrimp sautéed in our own XXX SPICY barbecue sauce, served over rice with sour cream

Fried Crawfish tails dusted with Cajun spices Creole honey mustard

Crawfish sautéed with onion, scallion, tomato in a spicy lemon pepper crème, served over rice

Drizzled with honey mustard

Served with honey mustard

Sautéed with sun dried tomato, onion garlic in a red pepper herb beurre blanc

Cajun garlic butter sauce, with a side of sour cream

Served with a warm Andouille Vinaigrette

Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad with Creole honey mustard

Blackened Chicken, Shrimp, onions, peppers and andouille sausage, served over fresh greens with rice, finished with honey mustard

Served on top a bed of greens with fresh tomatoes and balsamic vinaigrette

Poached Pears tossed with crumbled blue cheese, candied walnuts baby arugula with raspberry vinaigrette

Chicken, andouille, onion, pepper, creole sauce, cheddar cheese, honey mustard

Bacon, onion, cheddar, smoked mozzarella, house Ale barbeque sauce

Veg, mozzarella, pesto oil

Gorgonzola, fig-balsamic syrup, arugula

Sharp Provolone, roasted reds, marinara

Ours is a highly seasoned rice dish flavored with a spicy tomato sauce consisting of the "Holy Trinity" andouille sausage

Means smothered in liquid: Ours is smothered in a Dark rice oil Roux with the "Holy Trinity" onions, peppers celery served over rice

Chicken, andouille crawfish sautéed with the holy trinity in Creole Red sauce, finished with a splash of crème

Shrimp, Crawfish Calamari sautéed in our own Blackened Voodoo Lager Fra Diablo sauce, tossed with Fettuccine Parmesan

Chicken, Shrimp cashews sautéed in a Cajun garlic bourbon cream sauce Served over rice

Panned Chicken, white truffle poached sun dried tomato, artichokes, prosciutto spinach in white wine chicken broth. Tossed with Penne Pasta and Parmesan

Served with house teriyaki and wasabi aioli

Drizzled with honey mustard

Served over baby Arugula white bean salad Citrus drizzle

Served over dirty rice with Creole honey mustard

Served with house made Chimichurri

Sautéed with onion, garlic, and Cajun spices. Served with sour cream

Creole fried crawfish tails topped with Creole mustard

Served over rice with sauce creole and chevre

House smoked Wings tossed in a Sweet Spicy Agave Sauce

Hand Cut Fries topped with Braised Short Rib, Bacon, Cheddar, Smoked Gouda, Voodoo

Crawfish tails sautéed in Uncle Funk's XXX-spicy habañero barbecue sauce. Served over rice with sour cream to dull the pain

Served with honey mustard

Smoked Gator Sausage, Andouille Sausage, Fresh Ground Pork, served with a Sesame-Soy Dipping Sauce

Fresh cut potatoes deep-fried and topped with Cajun spices

served with Maple-Bourbon Aioli

served with baby arugula, poached pears, cashews, , Bacon and a Champagne vinaigrette

Grilled Hangar Steak served over a White Bean Arugula Salad with House Made Chimichurri

Our Caesar salad features fresh romaine, tomatoes, Parmesan cheese, and croutons in our house Caesar dressing. Available with:

Served with Cherry Tomatoes, Bacon, Blue Cheese, Spring Greens with a Creole Ranch Dressing

Chicken, Andouille sausage, shrimp, onions, and peppers blackened and served on a bed of greens and rice with Honey mustard

Fresh Baby Spinach topped with tomatoes and crumbled Chevre'. Served with warm Andouille Vinaigrette

served lettuce, tomato, Creole Mustard

served with Bacon, Blue Cheese, Voodoo Sauce

Blk'd Chicken Shrimp rolled in an herb tortilla with, onions, peppers, Andouille rice Cheddar. Finished w/ Honey mustard

House Smoked Chicken, Bacon, Smoked Gouda, Rice, House Slaw

Bacon, Lettuce, Tomato, House Remoulade

Served with Bacon, Lettuce, Tomato, Homemade Pickles, Cheddar, Remoulade

Two per Order on Flour Tortilla's. Blackened White Fish with House Slaw OR Smoked Chicken. House Kimchi, Peanut

served with our Homemade Slaw

served with Lettuce, Tomato, Bacon, Maple Bourbon Aioli

Artichokes, red peppers and fresh local veggies, served atop a fresh Pesto spread with fresh mozzarella

Topped with crumbled gorgonzola and a fig balsamic arugula salad

Bacon, onions, cheddar smoked Mozzarella

Sharp Provolone, roasted peppers, house marinara, Finished with Pesto Oil

Chicken, andouille, peepers and onions topped with Creole-honey mustard

Served with Chicken Jambalaya

Served over baby arugula tossed with a white bean salad

Diced Chicken sautéed with Pecans, red onion scallion in a spiced Creole Garlic sauce flamed with Bourbon and a splash of cream. Served over rice

A seasoned rice dish, strongly flavored with our creole sauce. It consists of tomatoes, Onions, peppers, celery, and Andouille sausage sautéed with your choice of the following ingredients

Smothered in liquid. Ours is smothered in a mahogany roux, made with onions, peppers, celery, scallions, tomatoes, Wine Worcestershire. You can choose from the following varieties of Etouffee

with caramelized Shallots demi-glace

served with a blood-orange and mango Buerre-blanc

served with a Tasso-Wild mushroom demi

with a Honey Moutard

served with Homemade Teryaki Wasabi Aioli

Sautéed with andouille, onion & scallion in a sweet & spicy habañero sauce, served over rice

Portabella topped with Blackened Crab cake & Creole mustard

Drizzled with honey mustard

Served over rice with crumbled chevre & Creole sauce

With baby arugula, craisins, toasted pine nuts, pineapple relish

Mango chili dipping sauce

Sesame-Soy dipping sauce

Served with Creole honey mustard

Shrimp sautéed in our own XXX SPICY barbecue sauce, served over rice with sour cream

Fried Crawfish tails dusted with Cajun spices & Creole honey mustard

Crawfish sautéed with onion, scallion, & tomato in a spicy lemon pepper crème, served over rice

Drizzled with honey mustard

Served with honey mustard

Sautéed with sun dried tomato, onion & garlic in a red pepper herb beurre blanc

Cajun garlic butter sauce, with a side of sour cream

Served with a warm Andouille Vinaigrette

Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad with Creole honey mustard

Blackened Chicken, Shrimp, onions, peppers and andouille sausage, served over fresh greens with rice, finished with honey mustard

Served on top a bed of greens with fresh tomatoes and balsamic vinaigrette

Poached Pears tossed with crumbled blue cheese, candied walnuts & baby arugula with raspberry vinaigrette

Chicken, andouille, onion, pepper, creole sauce, cheddar cheese, honey mustard

Bacon, onion, cheddar, smoked mozzarella, house Ale barbeque sauce

Veg, mozzarella, pesto oil

Gorgonzola, fig-balsamic syrup, arugula

Sharp Provolone, roasted reds, marinara

Ours is a highly seasoned rice dish flavored with a spicy tomato sauce consisting of the "Holy Trinity" & andouille sausage

Means smothered in liquid: Ours is smothered in a Dark rice oil Roux with the "Holy Trinity" onions, peppers & celery served over rice

Chicken, andouille & crawfish sautéed with the holy trinity in Creole Red sauce, finished with a splash of crème

Shrimp, Crawfish & Calamari sautéed in our own Blackened Voodoo Lager Fra Diablo sauce, tossed with Fettuccine & Parmesan

Chicken, Shrimp & cashews sautéed in a Cajun garlic bourbon cream sauce Served over rice

Panned Chicken, white truffle poached sun dried tomato, artichokes, prosciutto & spinach in white wine chicken broth. Tossed with Penne Pasta and Parmesan

Served with house teriyaki and wasabi aioli

Drizzled with honey mustard

Served over baby Arugula & white bean salad & Citrus drizzle

Served over dirty rice with Creole honey mustard

Served with house made Chimichurri

Sautéed with onion, garlic, and Cajun spices. Served with sour cream

Creole fried crawfish tails topped with Creole mustard

Served over rice with sauce creole and chevre

House smoked Wings tossed in a Sweet & Spicy Agave Sauce

Hand Cut Fries topped with Braised Short Rib, Bacon, Cheddar, Smoked Gouda, & Voodoo

Crawfish tails sautéed in Uncle Funk's XXX-spicy habañero barbecue sauce. Served over rice with sour cream to dull the pain

Served with honey mustard

Smoked Gator Sausage, Andouille Sausage, & Fresh Ground Pork, served with a Sesame-Soy Dipping Sauce

Fresh cut potatoes deep-fried and topped with Cajun spices

served with Maple-Bourbon Aioli

served with baby arugula, poached pears, cashews, , Bacon and a Champagne vinaigrette

Grilled Hangar Steak served over a White Bean & Arugula Salad with House Made Chimichurri

Our Caesar salad features fresh romaine, tomatoes, Parmesan cheese, and croutons in our house Caesar dressing. Available with:

Served with Cherry Tomatoes, Bacon, Blue Cheese, & Spring Greens with a Creole Ranch Dressing

Chicken, Andouille sausage, shrimp, onions, and peppers blackened and served on a bed of greens and rice with Honey mustard

Fresh Baby Spinach topped with tomatoes and crumbled Chevre'. Served with warm Andouille Vinaigrette

served lettuce, tomato, & Creole Mustard

served with Bacon, Blue Cheese, & Voodoo Sauce

Blk'd Chicken & Shrimp rolled in an herb tortilla with, onions, peppers, Andouille rice & Cheddar. Finished w/ Honey mustard

House Smoked Chicken, Bacon, Smoked Gouda, Rice, & House Slaw

Bacon, Lettuce, Tomato, & House Remoulade

Served with Bacon, Lettuce, Tomato, Homemade Pickles, Cheddar, & Remoulade

Two per Order on Flour Tortilla's. Blackened White Fish with House Slaw OR Smoked Chicken. House Kimchi, & Peanut

served with our Homemade Slaw

served with Lettuce, Tomato, Bacon, & Maple Bourbon Aioli

Artichokes, red peppers and fresh local veggies, served atop a fresh Pesto spread with fresh mozzarella

Topped with crumbled gorgonzola and a fig balsamic arugula salad

Bacon, onions, cheddar & smoked Mozzarella

Sharp Provolone, roasted peppers, house marinara, & Finished with Pesto Oil

Chicken, andouille, peepers and onions topped with Creole-honey mustard

Served with Chicken Jambalaya

Served over baby arugula tossed with a white bean salad

Diced Chicken sautéed with Pecans, red onion & scallion in a spiced Creole Garlic sauce flamed with Bourbon and a splash of cream. Served over rice

A seasoned rice dish, strongly flavored with our creole sauce. It consists of tomatoes, Onions, peppers, celery, and Andouille sausage sautéed with your choice of the following ingredients

Smothered in liquid. Ours is smothered in a mahogany roux, made with onions, peppers, celery, scallions, tomatoes, Wine & Worcestershire. You can choose from the following varieties of Etouffee

with caramelized Shallots & demi-glace

served with a blood-orange and mango Buerre-blanc

served with a Tasso-Wild mushroom demi

with a Honey Moutard

served with Homemade Teryaki& Wasabi Aioli