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An exquisite collaboration of plump shrimp bursting with sweetness and fluffy squid shumai that melts in your mouth, releasing a flood of umami.

The brand fish from Oita Prefecture, 'Kabosu Buri.' The delicious season begins in November when the fat content peaks.

A luxurious grilled seafood dish featuring oysters, snow crab, and large scallops.

A signature sashimi platter piled high with fresh fish that swam in the seas of Oita and surrounding areas until this morning.

Official dealer of Seki Horse Mackerel and Seki Mackerel. Freshness is outstanding with the catch of the day! ■ Freshly Caught Seki Horse Mackerel and Seki Mackerel Assortment / 2,948 yen ■ Freshly Caught Seki Horse Mackerel Sashimi / 1,628 yen ■ Freshly Caught Seki Mackerel Sashimi / 1,848 yen

Locally grown bluefin tuna 'Yokozuna' raised in the Bungo Channel of Oita Prefecture. This exquisite bluefin tuna features firm, high-quality red meat and finely textured, high-quality fatty belly, making it a superb delicacy.

An exquisite sushi platter featuring large, fresh seafood delicacies.

A grand assortment of sushi made with fresh seafood.

(Hon Maguro Chutoro, Salmon Toro, Buri Toro)

(Chutoro, Akami, Zuke)

(Seki Fish, Kabosu Yellowtail, Kabosu Flatfish)

(Frozen Squid, Flounder, Scallop)

(Scallop, Tuna, Salmon)

■ Frozen squid, swordfish, egg / each 176 yen ■ Negitoro gunkan, kabosu yellowtail, raw shrimp, red tuna / each 242 yen ■ Raw salmon, seared salmon, salmon roe gunkan / each 275 yen ■ Live sea bream / each 308 yen ■ Ikura gunkan / 330 yen ■ Live flounder, medium fatty tuna / each 385 yen ■ Raw sea urchin gunkan / 528 yen

This is a very economical grilled seafood set. It includes scallops (2 pieces), oysters (2 pieces), and seasonal vegetables.

There is a satisfying flavor of shrimp and a refined saltiness.

Grilling the abalone briefly concentrates its flavor. Enjoy the aroma of the sea, the rich taste, and the texture. 2 pieces / 1,012 yen (tax included)

Full of umami and juicy! Topped with ikura.

The texture of these oysters is different from raw oysters and will make you addicted. We carefully select seasonal oysters from across the country and serve them to you.

The more you chew, the sweeter it becomes, with the richness of the liver and bitterness, enhancing the aroma of the sea.

The tender and bouncy texture expands in flavor with each bite.

Juicy neck meat with a moderate texture and outstanding flavor.

Bansuke, a long-established dried fish shop that is likely among the top in Japan, continuously researches and pursues the perfect dried fish. It conveys the umami unique to skilled artisans. The fat content is excellent, and the juiciness is impressive! (Half Body) 968 yen / (1 Piece) 1,738 yen (tax included)

Rich ankimo and crunchy octopus are enhanced with homemade ponzu for a delightful flavor.

Fresh shime saba grilled to a fragrant finish, served with crunchy and sweet-sour garlic. Enjoy with plenty of condiments.

Oita Prefecture Fisherman's Cuisine: Sashimi marinated in a sweet and spicy sauce, a local dish from Oita. The flavor of sesame is fragrant and exceptionally delicious.

An omelette made with Krome, a sticky seaweed similar to kelp, a specialty of Oita.

Aromatic locally sourced thick shiitake mushrooms with truffle dressing.

This is a luxurious salad with plenty of crunchy vegetables, salmon, and ikura.

The fragrant flavor and the plump texture of the shrimp, along with its rich sweetness and umami, spread throughout your mouth. Enjoy it with our homemade tartar sauce.

Rich and tender beef offal with the delicious flavor of mentaiko and a delightful texture! A luxurious motsunabe.

The fat content is excellent.

Only carefully selected horse mackerel caught in the fishing ports of Oita for frying are used. It has a crispy texture and a rich aroma and flavor of horse mackerel. The fluffy and thick flesh offers an indescribable deliciousness.

An assortment of tempura made with seasonal ingredients sourced from across the country. Please check the 'recommended' items at the restaurant for the day's ingredients.

Large oysters are fried to a crispy texture.

A specialty from Oita Prefecture, fluffy fried chicken tempura. The meat is tender and packed with a gentle flavor.

The fried chicken with a strong garlic flavor is addictive.

A local dish from Oita where sashimi is marinated in a sweet and spicy sauce and served in a bowl. Please enjoy it with broth poured over it to your liking.

Goma dashi is a seasoning from Saiki City in Oita Prefecture made by grinding fish such as grilled sandfish and sesame.

A seaweed similar to kelp with a strong stickiness, Oita specialty 'Kurome'. When mixed into miso soup, it enhances the creaminess and richness.

330 yen each (including tax)

Medium Fatty Tuna / Kabosu Flounder / Yellowtail / Sea Bream / Fatty Salmon / Mackerel / Raw Shrimp / Sea Urchin and Salmon Roe Gunkan / Crab Meat and Crab Miso Gunkan / Simmered Eel

Medium fatty tuna / Kabosu flounder / Yellowtail / Sea bream / Fatty salmon / Mackerel / Raw shrimp / Sea urchin and salmon roe gunkan / Crab meat and crab miso gunkan / Simmered eel

Medium fatty tuna / Kabosu flounder / Yellowtail / Sea bream / Fatty salmon / Mackerel / Raw shrimp / Sea urchin and salmon roe gunkan / Crab meat and crab miso gunkan / Simmered eel

We have prepared a platter of our popular 'Seki Horse Mackerel and Seki Mackerel' as nigiri! Our restaurant is a certified dealer of Seki Horse Mackerel and Seki Mackerel, focusing on freshness, and we only serve fish that was caught that same day at noon! *The photo is for illustration purposes only. The actual product may differ.

Please enjoy the delicious flavor of anago that does not lose to the sauce.

Grilling enhances the flavor of the mackerel.