오카야마타치노미사카바 스탠드 마리오
岡山立ち飲み酒場 STAND MARIO / HEIWA CHO MARIO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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일본사용자 평가3.21(1건)리뷰
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This is a special 11-course menu including 5 kinds of cold vegetables, Margherita, the most popular deep-fried pizza, limited pasta, and dolce. The main dish, grilled beef ribeye, is made with concentrated lean flavor and finished rare. Includes 2 hours all-you-can-drink! Over 30 kinds of drinks in total♪ (LO 30 minutes before) Available from 2 persons ◎A plate of deep-fried pizza and pasta is served for every 2 persons.
This course offers a total of 10 dishes, including an assortment of 3 kinds of snacks, salad with organic, pesticide-free vegetables from Okayama Prefecture, sashimi, and roasted beef tongue. This popular course offers a good balance of meat, fish, and vegetables. Includes 2 hours all-you-can-drink! Over 30 kinds of drinks in total♪ (LO 30 minutes before) Available from 2 persons ◎
A total of 11 dishes popular among women, including raclette cheese, fresh fish carpaccio, and the popular Margherita. Available for more than half the number of women! Men will be charged an additional 300 yen. Includes 2 hours all-you-can-drink! Over 30 kinds of drinks in total♪ (LO 30 min. before) Available from 2 persons ◎A plate of fried pizza and pasta will be served for every 2 persons.
A total of 12 dishes including 2 kinds of popular pizzas, pasta of the day, beef tongue confit, etc. with a message plate. Leave it to us to surprise you on your anniversary or birthday! Includes 2 hours all-you-can-drink! Over 30 kinds of drinks (LO 30 min. before) Available from 2 persons ◎A plate of fried pizza and pasta is served for every 2 persons.
We will make it with your preferred items. 3 types 1500 yen, 5 types 2000 yen
A luxurious platter of Italian buffalo mozzarella and Parma prosciutto.
Made using special pork shoulder and belly without preservatives. Mildly spicy with a strong umami flavor.
A white mold type made in a small workshop in the Veneto region. It has a sweet milk flavor with no strong characteristics.
Coarse ground meat sauce.
Pancetta and pecorino cheese.
Fisherman's style pasta with clams, shrimp, and whitebait.
Using organic vegetables grown in the prefecture without pesticides.
The flavor of clams is firmly in the sauce.
Basil sauce with seafood and potatoes.
Can be made without fresh cream.
Short pasta penne.
Generously topped with prosciutto
Basil Mozzarella
Eggplant Salami Basil Mozzarella
Homemade sausage broccoli mozzarella
Prosciutto, leafy vegetables, porcini mushrooms, mozzarella
Ham, mushrooms, soft-boiled egg, mozzarella
Edam Gorgonzola Raclette Mozzarella
Piccolo size custard chocolate mixed berries
We simmered large-sized meatballs slowly.
A dish slowly simmered in low-temperature oil until tender.
Fresh fish steamed with shellfish, olives, and white wine. Served with baguette.
Red meat is still very popular.
A platter of roasted beef from domestic cattle and various meat dishes. For 1-2 people 2400 yen, for 3-4 people 3800 yen
It is colored using beets.
Balsamic Dressing.
The sweetness of the fruit and creamy buffalo mozzarella.
Caprese salad made with Italian buffalo mozzarella.
1-2 people 980 yen 3-4 people 1480 yen
You can choose one from the recommended appetizer menu.
Ahi-jo that captures the umami of the ingredients. Comes with a baguette.
An original recipe with the refreshing acidity of white wine vinegar.
Speed Menu.
It is finished moist and smooth.
With wine.
Crispy fried small thick spiral pasta served with prosciutto.
Please ask the staff about the contents of the seafood!
Please wait about 20 minutes as it is cooked slowly.
Red Calssin White Roero Arneis
Fresh and fruity dry sparkling.
Italy's No. 1 sparkling. It is sweet.
Chardonnay 80%, Pinot Nero 20%. A dry wine with concentrated fruit flavors.
Rich fruit flavors of banana and citrus that can be enjoyed slowly.
Rich in minerals, it pairs perfectly with seafood.
Fruity aroma, with a moderate lingering of black pepper and other notes.
The color is deep, and the aroma and flavor are concentrated. The moderate acidity provides a pleasant aftertaste.
Italy Variety: Pinot Bianco 70%, Pinot Nero 30% dry rosé. Stylish pink label.
Italian variety: A sweet wine with a vibrant aroma and refreshing flavor of Muscat Blanc.
Italy Variety: 100% Chardonnay Yellow. Floral aroma with a creamy texture that envelops the palate. A balanced structure with acidity. *Satin is a category unique to Franciacorta worldwide, with a pressure of bubbles below 5 atmospheres. Only Blanc de Blancs.
France Varieties: Pinot Noir, Pinot Meunier, Chardonnay. A crisp dry wine primarily based on Pinot Noir. An exquisite aperitif.
Italy Variety: 100% Malvasia Lucana, characterized by minerality and salinity. Earthy aromas reminiscent of ripe quince.
Italy Variety: Arneis 100% The color is pale straw. Pleasant aromas of white lily and citrus. The taste is fresh and dry.
Japan Variety: 100% Chardonnay, cultivated in Hiroshima, with a good balance of acidity, richness, and fruitiness. It has a crisp and clear mouthfeel.
Italy Variety: 100% Grillo, fermented without temperature control for a long time, traditionally aged in large barrels. A natural wine with elements harmonized at a high level.
Spain Varieties: Garnacha 70% Cabernet Sauvignon 20% Tempranillo 10% A medium body that pairs well with food while feeling the tannins.
Italy Variety: 100% Barbera, characterized by vibrant acidity. A wine that seeks the true fruitiness and flavor of the grapes without using barrels.
Italy Variety: 100% Sangiovese, deep ruby color. Strong, with the wine's bouquet and hints of violet. Dry with ripe tannins.
France Variety: A notable bottle that rivals Merlot Petrus. It has layers of dark red fruit flavors, fresh acidity, and a long finish.
Italy Varieties: Nerello Mascalese, Nerello Cappuccio, Alicante, Franchese with natural fruitiness. The deep essence of Etna is captured with a refined and elegant taste, where the extract is firmly enclosed.
Italy Variety: Aglianico, following traditional methods using only Bordeaux liquid, a natural style. Rich fruit aromas of ripe berries and plums.
(Peach, Apple, Raspberry)
500ml
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