훔스 & 모아

sun-dried tomatoes, roasted garlic, Kalamata olives, and feta cheese over a chick pea dip

chickpea purée, tahini (sesame paste), lemon juice, garlic

grilled eggplants, tahini, yogurt, extra virgin olive oil, lemon juice, garlic

garbanzo beans, exotic herbs and spices, tartour

rice, vegetables, extra virgin olive oil, lemon juice

lentils, rice, and sauteed onions with tomatoes, cucumber slices and olive oil

eggplant, onions, chickpeas, stewed tomatoes, garlic

lean beef and bulgur wheat, stuffed with beef, onions, and pine nuts

pita chips, tzatziki, feta cheese, jack cheese, tomatoes, red onions, and kalamata olives topped with Gyro

ground beef, onions and pine nuts. wrapped in a crispy house-made dough

lightly fried topped with lump crab meat and a creamy parmesan sauce

Ouzo-flambéed cheese, garlic sauce topped on tomatoes with extra virgin olive oil

feta cheese, Monterey jack cheese, cream cheese, and onions, served with a pepper jelly dipping sauce

lightly fried, served with taratour sauce

strained cheese made with mint, garnished with extra olive oil and cucumber slices

spinach and feta cheese wrapped in a filo dough

chopped romaine, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, tossed with our balsamic house dressing

spinach, red onions, tomatoes, cucumbers, kalamata olives, feta cheese mixed with our balsamic house dressing

spring mix, gorgonzola, pecans, raisins, cranberry made with a pepper jelly vinaigrette

chopped romaine, toasted pita, parmesan cheese

chopped romaine, pine nuts and jack cheese with buttermilk-garlic dressing

chopped parsley, cracked wheat, tomatoes, onions, lemon juice, and extra virgin olive oil

chopped romaine lettuce, tomatoes, cucumbers, onions, and falafels tossed in taratour sauce

marinated chicken breast

marinated beef tenderloin

choice lamb strip loin, marinated

ground beef, onions, parsley and Lebanese spices

meaty rack of lamb, marinated and charbroiled

marinated in extra virgin olive oil, herbs, and aromatic spices

fresh fish marinated in extra virgin olive oil, herbs, and aromatic spices

fresh salmon cut in house

your choice of any two kabobs or kafta

a sampler of sorts; excludes rack of lamb and salmon filet

chicken tenders, lemon juice, garlic, and aromatic spices

skirt steak, red wine vinegar marinate, middle eastern spices

slices Gyro meat served with our house-made tzatizi sauce

choose any two

Your choice of four – hummus, moussaka, baba ghanuj, rice pilaf, brown rice, mujadarah, vegetarian grape leaves, beef grape leaves, falafel, tabbouleh, labneh, or cheese eggrolls

with sauteed shrimp, tomatoes and herbs in garlic extra virgin olive oil, topped with feta cheese and kalamata olives

ground beef sauteed with a blend of Mediterranean spices in a hearty tomato sauce and topped off with parmesan cheese

served with our house-made tzatziki

Fried or grilled

Fried or grilled

Served alone with a side of parmesan cheese

uses filo dough, chopped walnuts, butter, cinnamon, sugar, vanilla extract and rose water syrup

made with chinnamon raisin bread, topped with white chocolate sauce

egg-less custard stuffed inside filo dough, garnished with rose water syrup and pistachio nuts

sun-dried tomatoes, roasted garlic, Kalamata olives, and feta cheese over a chick pea dip

chickpea purée, tahini (sesame paste), lemon juice, garlic

grilled eggplants, tahini, yogurt, extra virgin olive oil, lemon juice, garlic

garbanzo beans, exotic herbs and spices, tartour

rice, vegetables, extra virgin olive oil, lemon juice

lentils, rice, and sauteed onions with tomatoes, cucumber slices and olive oil

eggplant, onions, chickpeas, stewed tomatoes, garlic

lean beef and bulgur wheat, stuffed with beef, onions, and pine nuts

pita chips, tzatziki, feta cheese, jack cheese, tomatoes, red onions, and kalamata olives topped with Gyro

ground beef, onions and pine nuts. wrapped in a crispy house-made dough

lightly fried topped with lump crab meat and a creamy parmesan sauce

Ouzo-flambéed cheese, garlic sauce topped on tomatoes with extra virgin olive oil

feta cheese, Monterey jack cheese, cream cheese, and onions, served with a pepper jelly dipping sauce

lightly fried, served with taratour sauce

strained cheese made with mint, garnished with extra olive oil and cucumber slices

spinach and feta cheese wrapped in a filo dough

chopped romaine, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, tossed with our balsamic house dressing

spinach, red onions, tomatoes, cucumbers, kalamata olives, feta cheese mixed with our balsamic house dressing

spring mix, gorgonzola, pecans, raisins, cranberry made with a pepper jelly vinaigrette

chopped romaine, toasted pita, parmesan cheese

chopped romaine, pine nuts and jack cheese with buttermilk-garlic dressing

chopped parsley, cracked wheat, tomatoes, onions, lemon juice, and extra virgin olive oil

chopped romaine lettuce, tomatoes, cucumbers, onions, and falafels tossed in taratour sauce

marinated chicken breast

marinated beef tenderloin

choice lamb strip loin, marinated

ground beef, onions, parsley and Lebanese spices

meaty rack of lamb, marinated and charbroiled

marinated in extra virgin olive oil, herbs, and aromatic spices

fresh fish marinated in extra virgin olive oil, herbs, and aromatic spices

fresh salmon cut in house

your choice of any two kabobs or kafta

a sampler of sorts; excludes rack of lamb and salmon filet

chicken tenders, lemon juice, garlic, and aromatic spices

skirt steak, red wine vinegar marinate, middle eastern spices

slices Gyro meat served with our house-made tzatizi sauce

choose any two

Your choice of four – hummus, moussaka, baba ghanuj, rice pilaf, brown rice, mujadarah, vegetarian grape leaves, beef grape leaves, falafel, tabbouleh, labneh, or cheese eggrolls

with sauteed shrimp, tomatoes and herbs in garlic extra virgin olive oil, topped with feta cheese and kalamata olives

ground beef sauteed with a blend of Mediterranean spices in a hearty tomato sauce and topped off with parmesan cheese

served with our house-made tzatziki

Fried or grilled

Fried or grilled

Served alone with a side of parmesan cheese

uses filo dough, chopped walnuts, butter, cinnamon, sugar, vanilla extract and rose water syrup

made with chinnamon raisin bread, topped with white chocolate sauce

egg-less custard stuffed inside filo dough, garnished with rose water syrup and pistachio nuts