아 타볼라 레스토랑&와인 바

Garlic Crostini

Hot Pickled Peppers, Lemon Aioli

Basil Pesto, Sunday Gravy, Garlic Crostini

Fontina Fonduta, Sunday Gravy

Burrata, Fresh Tomatoes, Basil, Extra Virgin Olive Oil, Sea Salt, Grilled Ciabatta

Olive Remoulade, Lemon Chili Vinaigrette, Cucumber

Pancetta, Toasted Hazelnuts, Aged Balsamic Glaze, Pecorino Romano

Chef's Selection

Soppressata, Provolone, Artichoke Hearts, Olive Salad, Tomato, Red Onion, Mixed Greens, Garlic Croutons, Italian Vinaigrette

Goat Cheese, Toasted Hazelnut, Crispy Fried Kale, And Fresh Kale Tossed In White Balsamic Vinaigrette

Farro, Cherry Tomatoes, Red Onion, Mixed Greens, Chili Vinaigrette, Olive Remoulade

Hearts Of Romaine, Parmigiano Reggiano, Roasted Garlic Croutons

Artichoke Hearts, Tomatoes, Red Onion, Cucumber, Roasted Garlic Croutons, Mixed Greens, Chianti Vinaigrette

Chef's Selection Of Artisan Meat & Cheeses

Fresh Mozzarella, Tomato Sauce, Basil

Fresh Mozzarella, Tomato Sauce

Fresh Mozzarella, Roasted Peppers, Tomato Sauce, Chili Flakes

Artichoke, Arugula, Roasted Peppers & Onions, Mushrooms, Fontina, Goat Cheese

Mozzarella, Goat Cheese, Fontina, Pecorino Romano, Arugula Salad

Soppressata, Mortadella, Olive Salad, Provolone, Pecorino Romano

Sunday Gravy, Pecorino Romano

Bolognese Sauce, Fontina Fonduta

Lobster, Sherry Butter Sauce

Slow-Cooked Rich Meat Sauce, Maccherone Pasta, Parmigiano Reggiano

Gulf Shrimp, Basil Cream Sauce

Mozzarella, Sunday Gravy, Linguine

Cremini Mushrooms, Marsala Sauce, Linguine

Quinoa, Farro, Braised Greens, Blistered Tomatoes, Mint Salsa Verde

Jumbo Lump Crabmeat, Salsa Tartera, Chef's Salad, Roasted Fingerling Potatoes. Single Portion Served With Chef's Salad. Available in Single, Duo

Quinoa, Farro, Braised Greens, Fingerling Potatoes, Grilled Asparagus, Seasonal Vegetables

Gorgonzola Butter, Grilled Asparagus, Roasted Garlic Mashed Potatoes

Gulf Crabmeat, Capers, Linguine, Lemon Butter Sauce

Toasted Almonds, Grilled Broccolini, Brown Butter Vinaigrette

Boneless Short Rib, Creamy Fontina Polenta, Gremolata

Shaved Parmigiano Reggiano, Lemon Olive Oil, Cracked Pepper

Brown Butter Vinaigrette, Toasted Almonds

Quinoa, Farro, Blistered Tomatoes, Mint Salsa

Espresso-Soaked Ladyfingers, Layered With Whipped Mascarpone

Espresso Gelato

Fresh Berries, Whipped Cream

From Piccola Gelateria

Fior Di Latte Gelato, Espresso

Espresso With A Choice Of Shot: Grappa, Sambuca, Nocello

Garlic Crostini

Hot Pickled Peppers, Lemon Aioli

Basil Pesto, Sunday Gravy, Garlic Crostini

Fontina Fonduta, Sunday Gravy

Pancetta, Toasted Hazelnuts, Aged Balsamic Vinegar, Pecorino Romano

Select Glasses

Hornitos, Lazzaroni Amaretto, Housemade Sour Mix

Peychaud Aperitivo, Altos Tequila, Agave Nectar, Fresh Lime, Grapefruit Juice

Peychaud Aperitivo, Avissi Prosecco, Club Soda

Maker's Mark, Lazzari Amaretto

Old Forester, Agave Nectar, Peychaud's Bitters, Aungustora Bitters

Grey Goose, St. Germain, White Cranberry Juice

Absolut, Lazzari Amaretto, Fresh Squeezed Lemonade

Tito's, Tuaca, Ginger Beer

Bombay Sapphire, Fresh Squeezed Lemonade, Mint, Soda Water

Campari, Ford's Gin, Sweet Vermouth

Seasonal