케라케라 케이브
ケラケラ ケイヴ / KELLER KELLER CAVE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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This is a draft craft beer that changes with the seasons.
A draft beer that pursues quality to the limit, thoroughly committed to the 'fresh taste'. <Small 550 yen / Medium 720 yen / Large 1,300 yen>
<Small 550 yen / Medium 720 yen / Large 1,300 yen>
A pleasant roasted aroma from malt. A rich and flavorful dark beer characterized by its smoothness. <Small 580 yen / Medium 730 yen / Large 1,300 yen>
Half & Half of Sapporo Black Label and Yebisu Premium Black. <Small 580 yen / Medium 730 yen / Large 1,300 yen>
Golden Ale / alc. 5.5% / Enjoy the crisp aroma of cypress and lemongrass, with a rich and lingering flavor. <Medium 750 yen / Large 880 yen>
White beer / alc. 4.9% / The most popular Belgian beer in Japan. Characterized by fruity aroma and refreshing acidity. 1,150 yen
American Pale Ale / alc. 5.5% / Winner of the gold medal at the World Beer Awards for 8 consecutive years! It has a citrus aroma with a strong bitterness. <Small 800 yen / Medium 910 yen / Large 1,300 yen>
・Sharp Pouring ・Mild Pouring
American lager / alc. 4.5% / Japan's number one imported beer. The most consumed premium Mexican beer in the world.
India Pale Ale / alc. 5.9% / Fruity aroma with a dry malt flavor. Characterized by a strong hop aftertaste.
Kunino Nagashi Beer / alc. 5.0% / A gentle and elegant aroma with the richness of malt and a crisp flavor.
Kunino Nagara Beer / alc. 5.0% / Almost no bitterness necessary for beer, characterized by a gorgeous hop aroma and the deliciousness of malt.
Kunino Nagao Beer / alc. 5.0% / Based on Kölsch, it has a refreshing taste and smooth finish. A subtly malty beer.
Minoh Beer alc. 5.0% / A beer characterized by aromas reminiscent of banana and clove, with a taste that becomes addictive.
Minoh Beer alc. 5.5% / A refreshing beer characterized by citrus aromas and a pleasant bitterness.
Minoh Beer alc. 5.5% / Flavors reminiscent of coffee and chocolate. A dry aftertaste that doesn't get tiresome.
Minoh Beer alc. 6.0% / A pale IPA with a wonderful balance of hop aroma, bitterness, and body.
Kizakura Kyoto Beer / alc. 5.0% / An original beer characterized by fine bubbles and a soft flavor, with a pale yellow color.
Higashiyama Kyoto Beer / alc. 4.0% / A pale beer with a gentle amber color that subtly carries the flavor of sake due to the use of sake yeast.
KONISHI beer / alc. 5.0% / With a mild bitterness, a moderate sweetness, and citrus flavor, this white ale is easy to drink.
KONISHI beer / alc. 5.0% / Aroma of orange peel and coriander. A refreshing and clean-tasting white beer.
KONISHI beer / alc. 5.0% / A skillful blend of five types of malt. A black beer with a smooth taste while having a sense of maturity.
KONISHI beer / alc. 4.5% / A clear amber color brewed with sake yeast, this is a Japan specialty ale with a rich flavor.
Nagisa Beer / alc. 5.5% / A rich and luxurious beer made with a balanced blend of several types of malt and hops.
Nagisa Beer / alc. 5.5% / A spicy beer made with wheat malt using the world's finest aromatic hops.
Nagisa Beer / alc. 5.0% / A new sensation beer blended with premium Kishu mandarin juice and peel, fermented.
Red / Spain / Full Body / Organic Cabernet Sauvignon Variety <Glass 600 yen / Bottle 3,900 yen>
Red / Spain / Medium body / Merlot, Petit Verdot <Glass 880 yen / Bottle 6,000 yen>
White / Spain / Dry / Organic Chardonnay grapes <Glass 600 yen / Bottle 3,900 yen>
Sparkling / Spain / Dry / Xarel-lo, Parellada, Macabeo <Glass 680 yen / Bottle 4,500 yen>
<Single 650 yen / Double 1,100 yen>
<Single 700 yen / Double 1,200 yen>
<Single 850 yen / Double 1,500 yen>
The refreshing aroma of yuzu is felt, and the smoothness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light flavor that can be enjoyed.
Lemon Sour
Peach Soda / Fuzzy Navel / Peach Oolong
Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong
Shandy Gaff / Red Eye
Using Jamón Serrano Embrapa (18 months aged) from Campodulce. Light and fluffy, it melts in your mouth.
<Half 690 yen>
<Half 690 yen>
This chicken is raised in the Tajima region, blessed with rich land and water, using only low-calorie plant-based ingredients high in fiber, and fed with a special feed that contains no antibiotics, ensuring safety and peace of mind. The chickens are raised without pesticides throughout their entire life. The meat has a firm texture, no distinctive chicken odor, and a rich flavor. <Regular 1390 yen (5 pieces)/Small 690 yen (2 pieces)>
This is the top recommended menu item from Kerakera Cave, disregarding cost! The rare-finished Black Wagyu Beef Tataki pairs perfectly with our uniquely blended homemade sauce! Please enjoy it with your choice of condiments. <100g 2,090 yen / 50g 1,390 yen>
Pork slow-cooked at low temperature for 4 hours, cut into thick slices, and grilled to a fragrant finish. It is moist and juicy on the inside. Enjoy it generously with your choice of sauce or condiments. Comes with rice and soup. *The photo shows a 500g portion. ・150g 1,490 yen ・250g 1,890 yen ・350g 2,290 yen ・500g 2,790 yen ・700g 3,490 yen
150g 2,380 yen 300g 3,370 yen
A nostalgic Kansai-style egg sandwich filled with fluffy and soft thick grilled egg.
Pursuing the original deliciousness of the meat, it is finished to medium. This is a genuine katsu sandwich for adults, sandwiched between bread topped with special demi-glace sauce.
<Half 990 yen>
<Half 1,190 yen>
Pursuing the original deliciousness of the meat, it is finished medium. Topped with a special demi-glace sauce and sandwiched between toasted bread, this is a genuine katsu sandwich for adults.
The pork is cut into thick slices and fried crispy with breadcrumbs after being cooked at low temperature. It is moist and juicy on the inside.
A nostalgic Kansai-style egg sandwich filled with fluffy, thickly grilled egg.
Chicken from Tajima, Hyogo Prefecture, fried to a light and juicy finish. Please enjoy it with bonito flakes, seaweed, and a special sauce.
Thinly sliced Wagyu shoulder roast cooked slowly in a sukiyaki style to bring out the umami of the meat, seasoned to pair well with rice.
This chicken is raised in the Tajima region, blessed with rich land and water, fed exclusively on low-calorie plant-based ingredients high in fiber, and given a special feed that contains no antibiotics, ensuring safety and peace of mind. It is raised without pesticides throughout its life. The meat has a firm texture, no distinctive chicken odor, and a rich flavor.
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