아시안 키친 루크친

A popular dish in Vietnamese cuisine, fresh spring rolls are a healthy meal wrapped in translucent rice paper with various fillings such as vegetables. They are commonly eaten not only in Vietnam but throughout Southeast Asia.

This is a sweet and sour spicy glass noodle salad eaten in Thailand. The 'Yam' in Yam Woon Sen means to mix. 'Woon Sen' means glass noodles. It is filled with shrimp, scallops, and a variety of colorful vegetables! It is a popular dish in Japan as well.

This salad is well-known throughout Thailand, but it is said to have originally come from Laos, specifically from the northeastern region of Thailand known as Isaan. If you are confident in your tolerance for spiciness, why not give it a try?!

This salad contains not only plenty of coriander but also salad greens, bell peppers, tomatoes, green onions, cucumbers, carrots, and early red onions. The ingredients may vary at times.

A well-known Thai dish in Japan called Krapow Rice. Krapow refers to holy basil. Holy basil is said to have various benefits such as 'stress relief, relaxation effects, and anti-aging properties.' Mixing in a fried egg to eat is a sign of being in the know! By the way, some places use sweet basil instead of krapow, but sweet basil is called 'bora pa' and it would become bora pa rice instead of krapow rice.

A simple dish featuring tender chicken thigh served over high-quality Thai jasmine rice cooked in chicken broth. In Thailand, it is so beloved that there are specialty restaurants dedicated to it. It is delicious when eaten with a special sweet and sour sauce mixed with an appropriate amount of fresh chili!

In Japan, it is known as curry, but locally it is treated more like a soup." The literal translation of "gheen kyaw wan" is "sweet green soup," but the sweetness is not without its spiciness! The spiciness and the aroma of sweet basil will whet your appetite. Served with rice.

The special original sauce of Gai Yang pairs perfectly with rice. This creative dish is infused with garlic, stimulating your appetite.

A junky creative dish featuring fried chicken generously coated in extremely spicy hot chili sauce. If you love spicy food, give it a try!

Premium rice from Thailand! This jasmine rice is equivalent to Japan's highest quality product, 'Koshihikari from Minami Uonuma.' The name jasmine rice comes from the fact that the grains are white, resembling jasmine.

The staple food of the Lao people is sticky rice. They grasp the sticky rice with one hand to form a round ball and eat it with side dishes. It is very filling and pairs exceptionally well with som tam and sausages.

The direct translation of Pad Thai is 'Thai stir-fry,' and it is a dish beloved by the Thai people. The original sauce made from sweet and sour tamarind pairs well with rice noodles. If you use the powdered chili on the table to your liking, it becomes even more exotic.

A noodle dish that is gradually becoming popular in Japan, and is a staple at parties in Laos. The red curry-based soup is addictive, leading to many repeat customers! It's healthy and packed with vegetables. Please mix well to loosen the noodles before enjoying. This is a dish that is hard to find at other restaurants.

A representative noodle dish of Vietnam. In Vietnam, it is common to eat pho for breakfast, and it is a beloved dish among the general public. It is customary to adjust the flavor to your liking with seasonings. It features a double broth made from chicken bones and pork bones!

A representative noodle dish of Vietnam. In Vietnam, it is common to eat pho for breakfast, and it is a beloved dish among the people. It is customary to adjust the flavor to your liking with condiments. It features a double broth made from chicken bones and pork bones!

This is a noodle dish that uses Tom Yum, one of the world's three great soups, as its broth. The noodles are rice noodles. It has spiciness, sourness, and sweetness. The spiciness is kept mild, so if you would like it spicier, please let us know.

The soup is a curry-based broth made from chicken bones. Two types of noodles are used: egg noodles and fried noodles, making it delicious in two ways in one bowl♪ Since it's curry-based, it's a local dish from Chiang Mai, the former capital of Thailand, that suits Japanese tastes!

The rice noodles are grilled until crispy, and then stir-fried with vegetables, meat, and shrimp in a sauce. Enjoy it mixed with the crispy noodles. In authentic Thailand, wide flat noodles are used, but our restaurant uses thin noodles. It is not spicy, but pepper is used. Feel free to add hot chili to your liking.

Once you start eating, you can't stop these mountain pile shrimp chips. The brownish ones are from Thailand and are spiced up. The whitish ones are from Vietnam and are the familiar shrimp chips. Enjoy them with sweet chili sauce if you like.

Thai omelettes are characterized by a fluffy and light texture due to being cooked in hot oil. Please note that the red sauce is hot chili sauce, not ketchup!

If you walk around Southeast Asia and smell a delicious aroma wafting from a smoky place, it's usually this dish. A staple at food stalls. Juicy and tender chicken thighs are grilled. It pairs well with beer.

This is a coarsely ground Thai-style chorizo packed with herbs like lemongrass and kaffir lime leaves. It has a strong flavor, so enjoy it with rice or alcohol.

If you walk around Southeast Asia and smell a delicious aroma wafting through the air, it's usually this dish. A staple at food stalls. It features juicy and tender pork neck grilled to perfection. It pairs well with beer.

A dish made by coating shrimp paste with breadcrumbs and deep-frying it. It uses starch flour derived from cassava (tapioca) and eggs as a binder.

Laotian fried spring rolls are different from Chinese ones; they are made by binding glass noodles and wood ear mushrooms with egg and then frying them. Enjoy the hot and crispy texture.

This is fried chicken. Feel free to enjoy it with sweet chili sauce if you like.

Bonjiri has become widely consumed in Japan today. It is a rare part that can only be obtained in very small quantities from a single chicken. This bonjiri has been deep-fried. The bones are edible, but please remove them if you are concerned. Enjoy it as a snack.

This dish consists of shrimp marinated with Asian seasonings and sesame oil, wrapped in spring roll skin and deep-fried. It can be enjoyed as a snack, and you can eat as many as you like. It pairs well with beer.

These are crispy fried chicken wings. Fried chicken wings are popular in Southeast Asia as well. Locals often eat even the cartilage parts cleanly.

Rukuchin, which is also the name of the shop. You will be surprised if you think it's just a meatball! Enjoy the bouncy texture of beef tendons while it's hot! The garlic flavor stimulates your appetite.

Rukuchin, which is also the name of the shop. You’ll be surprised if you think it’s just a meatball! Enjoy the bouncy texture of beef tendons while it's hot! The garlic flavor stimulates your appetite.

Crispy stir-fried water spinach. Seasonal limited.

Tom Yum Goong, one of the world's three great soups. It is made with broth from lemongrass, kaffir lime leaves, cilantro, and galangal. It has spiciness, sourness, and sweetness. The ingredients include green onions, enoki mushrooms, cilantro, and shrimp. The spiciness is kept mild, so if you would like it spicier, please let us know.

Ice cream made with an abundance of tropical fruits. High-quality craft ice cream is generously mixed with fruit pulp, creating a deliciousness that will make you crave it after just one bite. Enjoy the unique flavors that only the tropics can offer.

Crispy and warm on the outside, cool on the inside. Enjoy the mysterious matching of 'warm' and 'cold'. The photo shows the item with an extra large serving of whipped cream.

The cold vanilla ice cream pairs perfectly with the warm fried banana. Frying the banana enhances its natural sweetness and aroma. The photo shows it with an extra large serving of whipped cream.

A fruit native to Southeast Asia that tastes similar to lychee and longan. Enjoy chilled rambutan on crushed ice as a palate cleanser after your meal.

Large rice 100 yen, large noodles 150 yen, extra cilantro 150 yen, no cilantro 0 yen