르 가민

the classic way: caramelized onions, rich stock, croutons and swiss gratinee

soup of the day

pain de rice, bechamel, ham, swiss gratinee

as monsieur topped with a sunny side-up egg

baguette, caramelized onions and brie cheese, toasted

toasted baguette, dijon mustard, spicy lamb sausage, ratatouille

pain de rice, smoked salmon, lemon, cream cheese, tomato, lettuce, hard boiled eggs, cucumber

mixed green salad

grilled tuna, potatoes, hard boiled eggs, olives, tomatoes, anchovies

chicken, potatoes, grilled vegetables, tomatoes

endive and roquefort, walnuts, apple

great cheese, and honey wrapped in moroccan style dough, served on a bed of green

assorted cheeses

assorted cold cuts

lardon and swiss cheese quiche

today's quiche (please ask server)

french helix snails in garlic butter

fresh toasted baguette served with butter and bath farm jam

swiss muesli topped with yogurt and fresh fruit salad

goat cheese potato hash brown on a bed of ratatouille and a poached egg

choice of three fillings: swiss, goat, mozzarella, brie, ham, merguez, chicken, smoked salmon, caramelized onions, mushrooms, leeks confit, ratatouille, fresh baby spinach, tomato concasse

eggs your style served with bacon, home fries and mesclun salad

francis toast, le gamin way, served with ham, fresh fruit salad, and maple syrup

fresh mixed fruit salad

grilled ny steak topped with herb butter, served with french fries, and salad

duck leg confit, sauteed potatoes in chuck fat and green salad

spicy lamb sausage, french fries and salad

assorted fish, mussels clams, vegetables, steamed in a saffron broth

mussels steamed in white wine sauce with shallots, herbs, and french fries

eggplant caviar, roasted cherry tomato sauce, and asparagus ratatouille crostini

traditional bacon and parmesan cream sauce

today's pasta

lamb shank braised in port wine sauce, mashed potatoes, asparagus and carrots