후쿠토미
ふく富 / Fukutomi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
따뜻한 가정적인 이자카야에서 사계절의 맛을 만끽
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일본사용자 평가3.06(1건)리뷰
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From 6,000 yen and up, we can accommodate your budget. Please feel free to contact us. 8,000 yen and up: Eels, Ootoro, etc. are included.
Eel (bowl), grated yam, clear soup, pickles, rolled omelette, small bowl
Eel (one piece), grated yam, clear soup, pickles, rolled omelette, small bowl
Eel (bowl), umaki, tororo, pickles, white grilled (snack), small bowl, clear soup
Eel (bowl), umaki, tororo, pickles, white grilled eel (one piece), small bowl, clear soup
Hitsumabushi (half portion), Umaki, Small bowl, Tororo, Soup, Pickles
Grilled eel rice (one serving), rolled omelette, small bowl, grated yam, clear soup, pickles
It takes about 90 minutes from the time you place your order until it is served. We recommend ordering it at the same time as your first dish.
Enjoy the natural saltiness and the flavor of rice with a delicious coating! *Please be careful of small bones.
The Soudakatsuo, known as 'Imogatsuo' in the San'in region, is rich in fat and very delicious! Tatsuta age with the aroma of ginger.
Carefully crafted brown rice flour karaage with a fragrant rice flour
The soft cartilage part of the squid is located above the eyes and can only be taken from one squid. It has a crunchy texture and a strong flavor, making it perfect as a snack!
This is a dish made with seasonal surumeika, featuring thick flesh and rich liver mixed in!
This is a very thick and luxurious fry made using large sardines!
You can enjoy a rich and juicy flavor by intentionally not removing the belly bones!
The true horse mackerel is rich in fat and has a plump texture filled with flavor!
The ultimate snack made with plump and thick scallops from Hokkaido and butter!
Seasonal baby squid is characterized by its thick flesh and flavorful liver. This dish features a rare amount of roe (eggs) that can only be obtained in small quantities from one squid, mixed with green onions and vinegar miso! Please enjoy the rich sweetness and umami of the squid's roe.
Draft beer glass... 700 yen, Small draft beer glass... 500 yen
Junmai Daiginjo Alcohol 15.5% with a moderate acidity and elegant umami that gently spreads in the mouth, featuring a prominent aroma. Junmai Daiginjo from Akita Prefecture, 300ml.
Dry sake with an alcohol content of 14.5%, a sake degree of +8, featuring a crisp taste and a refreshing aroma with a flavor stored at a low temperature of -5 degrees. <Akita Prefecture> 300ml
Honjozo sake made with carefully crafted rice and water from Hokkaido, born in Hokkaido, 300ml
Dry unpasteurized sake with 15% alcohol, featuring a robust flavor of rice and the aroma of koji, along with a sharp finish. Winner of the Grand Gold Award at the 2017 National Warm Sake Contest, Niigata Prefecture, 300ml.
Dry unpasteurized sake with 15% alcohol, a clear and crisp flavor. Gifu Prefecture, 300ml
Large...1,200 yen, Small...600 yen
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