브리옹

Inquire with your captain for our daily selections. Paired with seasonal marmalades & country bread

sablé, lemon curd, grapefruit marmalade, cottage cheese ice cream

praline crunch, chocolate cremeaux, coconut-lime sorbet

joconde, vanilla parfait, mandarin

rum syrup soaked brioche, chantilly cream, exotic fruits

arlette puff pastry, vanilla pastry cream, dulce de leche

pistachio ice cream

lemon honey glaze

gruyère cheese puffs

escargot, garlic-herb cream

chickpea fries, anchovy bagna cauda

seasonal marmalade, sourdough

mâche, whole grain mustard

smoked cream, radish, crispy farro

duck confit, frisée salad

goat cheese, pickled vegetables

rabbit rillette, olive, rosemary

poached egg, wild mushroom, vin jaune

apple, yogurt, grape

smoked ocean trout, golden beets, satsuma mandarin, crème fraîche

butter lettuce, tarragon, shallot vinaigrette

sunchoke soup, truffle butter, brioche

leeks, goat cheese, hazelnuts, truffle vinaigrette

Inquire with your captain for our daily selections. Paired with seasonal marmalades & country bread

roasted chicken, rapini, rutabaga, natural jus

duck, parsnips, endive, orange marmalade

braised beef cheek, potato purée, watercress

lamb sirloin, farro, turnips, gremolata

scallops, savoy cabbage, iberico ham

cod, tomato confit, lemon, caper

bourride, saffron potato, shellfish, rouille

carnaroli rice, delicata squash, cascabel pepper, vadouvan

butter lettuce, tarragon, shallot vinaigrette

shallots, fine herbs

spinach, garlic, chile

yukon gold potatoes, butter

tarragon dijonnaise

white fish dumpling, lobster sauce

crab, savoy cabbage, ginger, salmon roe

filet, beef broth, bone marrow, autumn vegetables

duck confit & white bean, Toulouse sausage, pork belly

Bone in ribeye, pomme frites, béarnaise. Allow 30 minutes

gruyère cheese puffs

chickpea fries, anchovy bagna cauda

mâche, whole grain mustard

smoked cream, radish, crispy farro

apple, yogurt, grape

butter lettuce, tarragon, shallot vinaigrette

sunchoke soup, truffle butter, brioche

smoked ocean trout, golden beets, satsuma mandarin, crème fraîche

cod, tomato confit, lemon, caper

white fish dumpling, lobster sauce

carnaroli rice, delicata squash, cascabel pepper, vadouvan

seared tuna, confit tomato, bibb lettuce, fingerling potatoes, egg dressing

angus beef, onion jam, emmental, aioli, frites

pain de mie, jambon de paris, gruyère, truffle bechamel

bavette steak, watercress salad, sauce au poivre

roasted chicken, pomme purée, rapini, natural jus

rohan duck leg confit, lentils de puy, arugula, frisée

Pernod Ricard, Pastis de Marseille

Tito's vodka, Dolin Blanc vermouth, house pickled onion. C. 1890s, Bohemian Club, San Francisco

Tanqueray gin, lemon, sparkling wine. C. 1927, Storck Club, New York City

Ford's gin, house-made tonic, lime. C. 2017, Pedro Ricalo, Bullion Bar, Dallas

El Dorado 3yr rum, lime. C. 1890s, Jennings Cox, Cuba

Laird's Applejack brandy, lemon, house-made grenadine. C. 1905, Gene Sullivan Café, Jersey City

Del Maguey Vida, Cynar, grapefruit, jalepeño, cucumber, basil. C. 2017, Bryan Nelson, Bullion Bar, Dallas

Woodford Reserve, Angostura. C. 2016 Walter Pintus, Connaught Bar, London

Pierre Ferrand 1840 cognac, Chauffe-Coeur Calvados, Carpano Antica. C. 1930, American Bar at the Savoy Hotel, London

Glenfiddich 12 yr, Carpano Antica, Angostura, brandied cherry. C. 1894, Waldorf Astoria, New York City

gruyère cheese puffs

escargot, garlic-herb cream

chickpea fries, anchovy bagna cauda

fig marmalade, sourdough

mâche, all grain mustard

smoked cream, radish, crispy farro

duck confit, green lentils

goat cheese, pickled vegetables

rabbit rillette, olive, rosemary

poached egg, vin jaune, wild mushroom

green olive, pinenut cream, preserved lemon

apple, yogurt, grape

butter lettuce, tarragon, shallot vinaigrette

sunchoke soup, truffle cream, brioche

leeks, goat cheese, hazelnuts, truffle vinaigrette

France, soft, cow

France, semi-soft, goat

Switzerland, hard, cow

France, wash rind, sheep

France, blue cheese, cow

roasted chicken, chanterelle, rutabaga, natural jus

duck, parsnips, endive, orange marmalade

beef cheek, potato puree, watercress

suckling pig, blood sausage, celeriac, pear

scallops, savoy cabbage, iberico ham

cod, tomato confit, lemon, caper

bass, saffron potato, littleneck clams, rouille

artichoke, brown butter, meyer lemon

butter lettuce, tarragon, shallot vinaigrette

shallots, fine herbs

spinach, garlic chile

yukon gold potatoes, butter

pike soufflé dumpling, lobster sauce

veal sweetbreads, sherry vinegar peppercorn jus

bison filet, beef broth, bone marrow, autumn vegetables

duck confit white bean, Toulouse sausage, pork belly

Bone in ribeye, pomme frites, béarnaise. Allow 30 minutes

Inquire with your captain for our daily selections. Paired with seasonal marmalades country bread

sablé, lemon curd, grapefruit marmalade, cottage cheese ice cream

praline crunch, chocolate cremeaux, coconut-lime sorbet

joconde, vanilla parfait, mandarin

rum syrup soaked brioche, chantilly cream, exotic fruits

arlette puff pastry, vanilla pastry cream, dulce de leche

pistachio ice cream

lemon honey glaze

gruyère cheese puffs

escargot, garlic-herb cream

chickpea fries, anchovy bagna cauda

seasonal marmalade, sourdough

mâche, whole grain mustard

smoked cream, radish, crispy farro

duck confit, frisée salad

goat cheese, pickled vegetables

rabbit rillette, olive, rosemary

poached egg, wild mushroom, vin jaune

apple, yogurt, grape

smoked ocean trout, golden beets, satsuma mandarin, crème fraîche

butter lettuce, tarragon, shallot vinaigrette

sunchoke soup, truffle butter, brioche

leeks, goat cheese, hazelnuts, truffle vinaigrette

Inquire with your captain for our daily selections. Paired with seasonal marmalades country bread

roasted chicken, rapini, rutabaga, natural jus

duck, parsnips, endive, orange marmalade

braised beef cheek, potato purée, watercress

lamb sirloin, farro, turnips, gremolata

scallops, savoy cabbage, iberico ham

cod, tomato confit, lemon, caper

bourride, saffron potato, shellfish, rouille

carnaroli rice, delicata squash, cascabel pepper, vadouvan

butter lettuce, tarragon, shallot vinaigrette

shallots, fine herbs

spinach, garlic, chile

yukon gold potatoes, butter

tarragon dijonnaise

white fish dumpling, lobster sauce

crab, savoy cabbage, ginger, salmon roe

filet, beef broth, bone marrow, autumn vegetables

duck confit white bean, Toulouse sausage, pork belly

Bone in ribeye, pomme frites, béarnaise. Allow 30 minutes

gruyère cheese puffs

chickpea fries, anchovy bagna cauda

mâche, whole grain mustard

smoked cream, radish, crispy farro

apple, yogurt, grape

butter lettuce, tarragon, shallot vinaigrette

sunchoke soup, truffle butter, brioche

smoked ocean trout, golden beets, satsuma mandarin, crème fraîche

cod, tomato confit, lemon, caper

white fish dumpling, lobster sauce

carnaroli rice, delicata squash, cascabel pepper, vadouvan

seared tuna, confit tomato, bibb lettuce, fingerling potatoes, egg dressing

angus beef, onion jam, emmental, aioli, frites

pain de mie, jambon de paris, gruyère, truffle bechamel

bavette steak, watercress salad, sauce au poivre

roasted chicken, pomme purée, rapini, natural jus

rohan duck leg confit, lentils de puy, arugula, frisée

Pernod Ricard, Pastis de Marseille

Tito's vodka, Dolin Blanc vermouth, house pickled onion. C. 1890s, Bohemian Club, San Francisco

Tanqueray gin, lemon, sparkling wine. C. 1927, Storck Club, New York City

Ford's gin, house-made tonic, lime. C. 2017, Pedro Ricalo, Bullion Bar, Dallas

El Dorado 3yr rum, lime. C. 1890s, Jennings Cox, Cuba

Laird's Applejack brandy, lemon, house-made grenadine. C. 1905, Gene Sullivan Café, Jersey City

Del Maguey Vida, Cynar, grapefruit, jalepeño, cucumber, basil. C. 2017, Bryan Nelson, Bullion Bar, Dallas

Woodford Reserve, Angostura. C. 2016 Walter Pintus, Connaught Bar, London

Pierre Ferrand 1840 cognac, Chauffe-Coeur Calvados, Carpano Antica. C. 1930, American Bar at the Savoy Hotel, London

Glenfiddich 12 yr, Carpano Antica, Angostura, brandied cherry. C. 1894, Waldorf Astoria, New York City