루이즈 스테이크하우스 앤드 라운지

Ahi Tuna, pico de gallo, house made ponzu, avocado, cucumber, wonton crisps, corn tortilla chips

white wine, garlic, shallots, cream, focaccia bread

Pernod cream, red chili pepper, and crostinis

Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus

Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

Beef and Pork meatballs, gorgonzola pomodoro sauce

Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

fried wagyu beef dumplings, gochujang, honey, green onions, chili lime soy and sesame seeds

Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

Arborio rice, seasonal mushrooms, finished with truffle oil

Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

baby arugula, poached pear, spiced walnuts, goat cheese, pickled red onions, balsamic cranberry vinaigrette

Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok choy, red pepper and mild wasabi emulsion

Beer battered rock fish, pico de gallo, served with fries and house made tartar sauce

hand-rolled pappardelle pasta, beef and tomato ragu, reggiano, parsley, served with garlic bread

wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand-rolled fettuccini with reggiano, served with garlic toast

house made AAA beef patty, bacon, Swiss, cheddar, lettuce, tomato, red onion, mild jalapeno aioli

Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00

Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

rosemary, feta, sun-dried tomatoes, roasted garlic, black olives

poached pear, prosciutto, goat cheese, arugula, balsamic reduction drizzle and cracked pepper

capicola, Brie cheese, caramelized onion, mild chili oil drizzle

green pesto base, sliced fresh tomatoes, buffalo mozzarella, drizzled with balsamic reduction

NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

The most lean and tender cut of beef, with a mild buttery flavour

The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal

Tempura shrimp, bang bang sauce, grilled lemon

marinated burrata cheese, pickled heirloom tomato, grilled peach, fresh herbs, pepitas

duck confit, Napa cabbage, carrot, celery, peppers, roasted plum sauce, blood orange

assorted cured meats and cheese, olives, house pickles, fresh baguette, crostini

8oz AAA Angus Striploin, fries, broccolini, Demi glacé, beet prepared horseradish

Pan-seared BC wild caught salmon, burnt honey-miso glaze, beluga lentils, bok choy, grilled carrot emulsion

slow cooked duck leg, purple cabbage purée, sour cherry gastrique, spatzle

Wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand rolled fettuccini, reggiano, garlic toast

Ahi Tuna, pico de gallo, house made ponzu, avocado, cucumber, wonton crisps, corn tortilla chips

Chèvre, diced tomato, red onion, house made almond pesto spread, garlic, balsamic reduction

Pernod cream, red chili pepper, and crostinis

Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus

Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

fried wagyu beef dumplings, gochujang, honey, green onions, chili lime soy and sesame seeds

Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

Arborio rice, seasonal mushrooms, finished with truffle oil

Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

baby arugula, poached pear, spiced walnuts, goat cheese, pickled red onions, balsamic cranberry vinaigrette

Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok choy, red pepper and mild wasabi emulsion

Beer battered rock fish, pico de gallo, served with fries and house made tartar sauce

hand-rolled pappardelle pasta, beef and tomato ragu, reggiano, parsley, served with garlic bread

wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand-rolled fettuccini with reggiano, served with garlic toast

house made AAA beef patty, bacon, Swiss, cheddar, lettuce, tomato, red onion, mild jalapeno aioli

Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00

Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

rosemary, feta, sun-dried tomatoes, roasted garlic, black olives

poached pear, prosciutto, goat cheese, arugula, balsamic reduction drizzle and cracked pepper

capicola, Brie cheese, caramelized onion, mild chili oil drizzle

green pesto base, sliced fresh tomatoes, buffalo mozzarella, drizzled with balsamic reduction

NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

The most lean and tender cut of beef, with a mild buttery flavour

The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal

Tempura shrimp, bang bang sauce, grilled lemon

marinated burrata cheese, pickled heirloom tomato, grilled peach, fresh herbs, pepitas

duck confit, Napa cabbage, carrot, celery, peppers, roasted plum sauce, blood orange

assorted cured meats and cheese, olives, house pickles, fresh baguette, crostini

8oz AAA Angus Striploin, fries, broccolini, Demi glacé, beet prepared horseradish

Pan-seared BC wild caught salmon, burnt honey-miso glaze, beluga lentils, bok choy, grilled carrot emulsion

slow cooked duck leg, purple cabbage purée, sour cherry gastrique, spatzle

Wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand rolled fettuccini, reggiano, garlic toast

Ahi Tuna, pico de gallo, house made ponzu, avocado, cucumber, wonton crisps, corn tortilla chips

Chèvre, diced tomato, red onion, house made almond pesto spread, garlic, balsamic reduction

Pernod cream, red chili pepper, and crostinis

Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus

Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

fried wagyu beef dumplings, gochujang, honey, green onions, chili lime soy and sesame seeds

Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

Arborio rice, seasonal mushrooms, finished with truffle oil

Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

baby arugula, poached pear, spiced walnuts, goat cheese, pickled red onions, balsamic cranberry vinaigrette

Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok choy, red pepper and mild wasabi emulsion

Beer battered rock fish, pico de gallo, served with fries and house made tartar sauce

hand-rolled pappardelle pasta, beef and tomato ragu, reggiano, parsley, served with garlic bread

wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand-rolled fettuccini with reggiano, served with garlic toast

house made AAA beef patty, bacon, Swiss, cheddar, lettuce, tomato, red onion, mild jalapeno aioli

Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00

Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

rosemary, feta, sun-dried tomatoes, roasted garlic, black olives

poached pear, prosciutto, goat cheese, arugula, balsamic reduction drizzle and cracked pepper

capicola, Brie cheese, caramelized onion, mild chili oil drizzle

green pesto base, sliced fresh tomatoes, buffalo mozzarella, drizzled with balsamic reduction

NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

The most lean and tender cut of beef, with a mild buttery flavour

The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal