빈77 비스트로 & 사이드바

Ask about our Chef's daily cheese and cured meat selections from around the world. Each accompanied by our house olive tapenade, feta cream, and mango chutney

Lobster Claw Meat in Pepper Sauce Béchemel, Orecchiette with Toast Points

Tasso & Andouille Dashi, Smoked Poached Farm Eggs, Guanciale, and Chives

Strawberry Purée, Arugula Aioli, and Gruyere Espuma

Fennel & Onion Sofrito, Saffron Fingerlings, Crispy Guanciale, and Ponzi-Pernod Butter Sauce

Black Eyed Pea Hoppin John, Braised Field Greens, Green Tomato Relish, and Sauce Remoulade

Fried Okra, Cayenne Butter Sauce, Horseradish Creme Fraiche & Soy Glaze

Creamy Potato Cake, Slow Cooked Greens, Southern Style Slaw, and Beer Battered Shallot Rings

Wasabi Aioli, Pickled Celery, Sweet Chili Sauce & Ponzu

Seaweed & Edamame Salad, with Ponzu-Eel BBQ, and Kimchi Puree

Crispy Prosciutto Cracker, Bone Marrow Aioli, Worcestershire Glaze, Fried Capers, and Truffled Egg Yolk

Roasted Poblano Peppers, Shrimp, Crab, Pepperjack Cheese, Garlic & Spices with Toasted French Bread

Pureed Garbanzo Beans with Roasted Garlic & Tahini, with Feta, Olives, Honey Goat Cheese Stuffed Peppadews, Pepperocini & Toasted Pita

Boudin & Andouille Stuffed Medjool Dates Wrapped in Creole Smoked Bacon with Piquillo-tomato sauce

Black Bean Purée, Fire Roasted Corn, Harissa Aioli, Caramelized Onion, and Coffee BBQ Sauce

Chive Aioli, Apple Wood Smoked Bacon, Mixed Greens, Tomato, Caramelized Onion, Smoked Gouda, Served on a Brioche Bun

Chef's Garden Mixed Greens & Romaine Hearts, Bin 77 Caesar Dressing, Gremolata, Parmesan Cracker, Crispy Capers, Fried Anchovy, and Bruschetta

Fresh Mixed Greens & Romaine, Saffron Roasted Endive, Thin Sliced Apples, Candied Pistachios, Shaved Smoked Gouda, Champagne Grapes, and Smoked Pistachio Dressing

Shaved Finnel, Spiced Pecans, Fried Goat Cheese, Poached Pears & Orange Blossom Vinaigrette

Pink Peppercorn Crusted Tuna Loin with Poached Baby Potatoes, Smoked Green Beans, Bloody Mary Tomatoes, Soft Boiled Farm Egg & Kalamata Olive & Caper Puree

Candied Apples, Shaved Fennel, Pickled Jalapenos, Truffle Egg Yolk, Strawberry Paint, Raw Radish, Stilton Croquettes, Raw Honey, and Pistachio Cracker

Atlantic Smoked Salmon, Bacon, Feta Cream, Chive Aioli, Arugula & Tomatoes on Toasted Seven Grain - Served with Salted Frites

Seared Rare Ahi Tuna, Pickled Cucumber, Pickled Jalapeno Escabeche, Wasabi-Sriracha Aioli & Baby Micro Greens

Atlantic Smoked Salmon, Bacon, Feta Cream, Chive Aioli, Arugula & Tomatoes on Toasted Seven Grain - Served with Choice of Frites

10oz. Premium Angus Beef, Romaine Lettuce, Tomatoe, Caramelized Onions, Fire Roasted Garlic Ketchup, Roasted Bell Pepper Aioli - Served with Choice of Frites

Atlantic Smoked Salmon, Feta Cream, Spicy Marinated Cucumbers, Red Onions, Capers & Chive Oil

Prosciutto di Parma, Fig Preserves, Cambozola Bleu Cheese Cream, Bacon & Caramelized Onions

Grilled Tenderloin, Gruyere Cheese, Horseradish Cream, Truffle Oil, Chive Oil & Arugula

Duck Confit, Caramelized Onions, Brandy Soaked Cherries, Bacon Lardons & Humbolt Fog Cream

Fennel & Onion Confit, Green Peas, Cauliflower Chow-Chow, Roasted Mushroom Demi, and Shredded Parmesan

Lentil Salad, Braised Greens, Sweet Potato Purée, Ponzu, and Truffle Egg Yolk

Lemongrass Orzo Alfredo, Broccolini Floret, & Green Onion Soubise

Market Fish, Jumbo Shrimp, Calamari, Lobster, Crawfish, Squid Ink Linguini, Fennel Crème, Spicy Tomato Broth, and Potato Bottarga

24 Hour Braised Short Ribs, Creamy Parmesan Grits, Slow-Cooked Greens & Fried Garlic Chips

Spicy Tomato Briam, with Feta Cheese, Grilled Broccolini, and Cauliflower Velouté

Root Vegetable Hash, Grilled Broccolini, Parsnip Purée, House-made Worcestershire, and Horseradish Caramel

Root Vegetables, Grilled Asparagus, Horseradish Cream Fraîche, and House-made Worcestershire Sauce

Smoked Crawfish & Asparagus Risotto, Spinach Puree, Sundried Tomato & Artichoke Purée, Avocado Pico de Gallo, and a Burnt Lemon

with Bourbon Caramel Sauce, Pecan Brittle & Chantilly Cream

with Raspberry Coulis & Chantilly Cream

with Chocolate Mousse, Chantilly Cream & Raspberry Coulis Served in a Caramelized Tuile Cup

Brie Wrapped in Puff Pastry with Fresh Wild Berries & Caramel Riesling Sauce