엔챈티드 포레스트

Mixed greens, candied pecan, fresh strawberries, feta, pickled onions. Served with a roasted strawberry balsamic vinaigrette

Roasted garlic shrimp, mixed greens, roasted red bell peppers, sunflower sprouts, house croutons and green goddess dressing

House made raviolis filled with Roasted Beet and strawberries, parmesan cheese. Topped with roasted asparagus, carrots, pine nut and chocolate balsamic reduction and fresh micro Basil

Filet Mignon topped with butter sage poached Lobster Tail. Served with a potato squash parmesan Gratin and Roasted Brussels Sprouts

Roasted tempeh served with a roasted mushroom cream sauce, served with roasted squash and asparagus

Roasted Squash, Carrots Sprouts, Pumpkinseed, Cucumbers, Kraut. Green Goddess dressing

Roasted Beets, Hemp Seeds, Roasted Fennel, Avocado Oil, Balsamic Reduction, Microgreens

Smoked Salmon, Cucumbers, Red Onion, Hemp Seeds, Meyer Lemon, and Green Goddess Dressing

with House Pesto, Slaw, Side Roasted local Veggies

served with side house condiments

with Almond Lemon Mill

Cured meats and cheese platter, served with nuts and fruit

Choice of 3: Smoked salmon, red onions, herb dressing and capers; Roasted beets with goat cheese and toasted Pine nuts; Truffle roasted mushrooms

with Fresh Fruit and Toasted Coconut

with Fresh Fruit

Sauerkraut, swiss cheese, house mustard on rye bread. Served with a side pickle

House hummus, baked lentils, mixed greens, pickled carrots, vegan yogurt, mint and sprouts

Layered with lentils, local organic veggies roasted squash served with Side salad and bread

Braised chicken in house mead topped with mozzarella and pesto served on a bed of roasted tomatoes and roasted veggie and side salad

Lentils, Smoked Tempeh, local Roasted Veggie, side of Bread, salad or soup

Local organic mushroom braised in house mead served roasted veggies and mashed potatoes

Braised mushroom and beef in house mead served with a side of roasted local organic vegetables

Braised beef, baked scallops and garlic shrimp served with roasted potatoes and carrots

Ask server for our daily pot pies

Mixed greens, candied pecan, fresh strawberries, feta, pickled onions. Served with a roasted strawberry balsamic vinaigrette

Roasted garlic shrimp, mixed greens, roasted red bell peppers, sunflower sprouts, house croutons and green goddess dressing

House made raviolis filled with Roasted Beet and strawberries, parmesan cheese. Topped with roasted asparagus, carrots, pine nut and chocolate balsamic reduction and fresh micro Basil

Filet Mignon topped with butter sage poached Lobster Tail. Served with a potato squash parmesan Gratin and Roasted Brussels Sprouts

Roasted tempeh served with a roasted mushroom cream sauce, served with roasted squash and asparagus