클럽 카페

Sparkling wine, triple sec & orange juice

Solerno Blood Orange Liqueur, sparkling wine, & orange juice

Pearl cucumber Vodka, spicy Mary mix, with cucumber garnish

Belevedere Blood Mary & house Mary mix

Smirnoff Vanilla Twist Vodka w/chilled espresso shot...add a splash of Bailey's to make it a cappuccini!

Stoli Bluberi, Dark & lite Creme de cocao splash & Chambord

Stoli Ohranj, Peach schnapps, Lite creme de cocao & a splash of half n half

Barcardi Oakheart, apple cider, cinnamon sugar rim

or today's soup

Club Café classic with shaved Reggiano

mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

cucumber, onion, olives, feta, tomato, with Greek dressing

with a lemon vinaigrette over field greens

with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

hummus, cucumbers, olives, onions, tomato with warm pita

(buffalo, bbq or plain), blue cheese, celery

fresh cod, tartar sauce, fries, house-made slaw

with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

with honey mustard dipping sauce

sour cream, jack cheese, guacamole, salsa fresca

salsa fresca, guacamole & sour cream

Brie, Swiss, bacon & herbs

fresh Maine lobster meat, toasted bun

chicken breast, bacon, tomato, avocado, fried egg

oven baked with Provolone cheese

caramelized onions & cheddar cheese

lettuce, tomatoes, onions, pickle

all white meat chicken, cranberries, walnuts, celery and mayo

thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

bacon, scrambled eggs & cheese on croissant, bagel or English muffin

chicken, ranch dressing, avocado, bacon, lettuce & tomato

marinara, basil, fresh mozzarella

onions, peppers, mushroom, mozzarella, marinara

mozzarella, marinara

pizza

or today's soup

Club Café classic with shaved Reggiano

mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

cucumber, onion, olives, feta, tomato, with Greek dressing

with a lemon vinaigrette over field greens

with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

hummus, cucumbers, olives, onions, tomato with warm pita

(buffalo, bbq or plain), blue cheese, celery

fresh cod, tartar sauce, fries, house-made slaw

with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

with honey mustard dipping sauce

sour cream, jack cheese, guacamole, salsa fresca

salsa fresca, guacamole sour cream

Brie, Swiss, bacon herbs

fresh Maine lobster meat, toasted bun

chicken breast, bacon, tomato, avocado, fried egg

oven baked with Provolone cheese

caramelized onions cheddar cheese

lettuce, tomatoes, onions, pickle

all white meat chicken, cranberries, walnuts, celery and mayo

thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

bacon, scrambled eggs cheese on croissant, bagel or English muffin

chicken, ranch dressing, avocado, bacon, lettuce tomato

marinara, basil, fresh mozzarella

onions, peppers, mushroom, mozzarella, marinara

mozzarella, marinara

pizza

steamed with butter, shallots, diced plum tomato white wine with fresh herbs

five jumbo gulf shrimp, house-made cocktail sauce

drizzled with olive oil and served with crostini

served with spicy tartar sauce

oven baked beefcake tomatoes, mozzarella, basil, olive oil balsamic

with banana peppers served with, tomato basil and jalapeno aioli dipping sauces

boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs

ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes

meatballs or sweet Italian sausage, with house made marinara shaved Parmesan

with a citrus honey glaze

with shrimp snow peas

baked with toasted bread crumbs and mascarpone

panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)

served over linguini with house made marinara, mozzarella and Parmesan

pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc

with an herb compound butter

seared then oven roasted, served with a rosemary mushroom sauce

pan roasted, stuffed with sun dried tomato, spinach feta cheese, then baked and finished with an oregano balsamic jus

6 oz. of fresh lobster meat, shell macaroni, mascarpone fresh peas, baked with toasted bread crumbs

lobster, shrimp, scallops, mussels, peas and mushrooms

Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce

Rich, moist and a house favorite

Ask your server for tonight's cheescake offering

Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting

Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker

Ask your server for today's selection, served warm with vanilla ice cream

ask your server for today's flavors

roasted especially for Club Café

a selection of our best teas

Butter, cream, bright citrus and vanilla

Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple lemon

Nectarine, peach, lemon that are lifted by lightly toasted oak

Lemon, quince and apple

White peach with citrus notes

Meyer lemons and Key limes with hints of grapefruit, gooseberry

Fresh with hits of citrus, peaches and gooseberry

tropical fruit lifted by bright acidity minerality

Strawberry and melon with layers of honeysuckle, peach, and apricot

blackberry, dark cherry and cassis with notes of cocoa and toasty oak

Cherry, currant, and raspberry with notes of toasted oak and vanilla

Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors

Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate

Red cherries with notes of cocoa, spice and espresso

Spiced plumb, strawberry, and toasted oak

Raspberry, sweet cherry and nutmeg spice

Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper vanilla

Rich, ripe plum and pepper flavors

Black cherry, raspberries and blueberries with hints of oak

Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper

Sparkling wine, triple sec orange juice

Solerno Blood Orange Liqueur, sparkling wine, orange juice

Pearl cucumber Vodka, spicy Mary mix, with cucumber garnish

Belevedere Blood Mary house Mary mix

Smirnoff Vanilla Twist Vodka w/chilled espresso shot...add a splash of Bailey's to make it a cappuccini!

Stoli Bluberi, Dark lite Creme de cocao splash Chambord

Stoli Ohranj, Peach schnapps, Lite creme de cocao a splash of half n half

Barcardi Oakheart, apple cider, cinnamon sugar rim

or today's soup

Club Café classic with shaved Reggiano

mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

cucumber, onion, olives, feta, tomato, with Greek dressing

with a lemon vinaigrette over field greens

with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

hummus, cucumbers, olives, onions, tomato with warm pita

(buffalo, bbq or plain), blue cheese, celery

fresh cod, tartar sauce, fries, house-made slaw

with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

with honey mustard dipping sauce

sour cream, jack cheese, guacamole, salsa fresca

salsa fresca, guacamole sour cream

Brie, Swiss, bacon herbs

fresh Maine lobster meat, toasted bun

chicken breast, bacon, tomato, avocado, fried egg

oven baked with Provolone cheese

caramelized onions cheddar cheese

lettuce, tomatoes, onions, pickle

all white meat chicken, cranberries, walnuts, celery and mayo

thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

bacon, scrambled eggs cheese on croissant, bagel or English muffin

chicken, ranch dressing, avocado, bacon, lettuce tomato

marinara, basil, fresh mozzarella

onions, peppers, mushroom, mozzarella, marinara

mozzarella, marinara

pizza

or today's soup

Club Café classic with shaved Reggiano

mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

cucumber, onion, olives, feta, tomato, with Greek dressing

with a lemon vinaigrette over field greens

with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

hummus, cucumbers, olives, onions, tomato with warm pita

(buffalo, bbq or plain), blue cheese, celery

fresh cod, tartar sauce, fries, house-made slaw

with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

with honey mustard dipping sauce

sour cream, jack cheese, guacamole, salsa fresca

salsa fresca, guacamole & sour cream

Brie, Swiss, bacon & herbs

fresh Maine lobster meat, toasted bun

chicken breast, bacon, tomato, avocado, fried egg

oven baked with Provolone cheese

caramelized onions & cheddar cheese

lettuce, tomatoes, onions, pickle

all white meat chicken, cranberries, walnuts, celery and mayo

thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

bacon, scrambled eggs & cheese on croissant, bagel or English muffin

chicken, ranch dressing, avocado, bacon, lettuce & tomato

marinara, basil, fresh mozzarella

onions, peppers, mushroom, mozzarella, marinara

mozzarella, marinara

pizza

steamed with butter, shallots, diced plum tomato & white wine with fresh herbs

five jumbo gulf shrimp, house-made cocktail sauce

drizzled with olive oil and served with crostini

served with spicy tartar sauce

oven baked beefcake tomatoes, mozzarella, basil, olive oil & balsamic

with banana peppers served with, tomato basil and jalapeno aioli dipping sauces

boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs

ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes

meatballs or sweet Italian sausage, with house made marinara & shaved Parmesan

with a citrus honey glaze

with shrimp & snow peas

baked with toasted bread crumbs and mascarpone

panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)

served over linguini with house made marinara, mozzarella and Parmesan

pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc

with an herb compound butter

seared then oven roasted, served with a rosemary mushroom sauce

pan roasted, stuffed with sun dried tomato, spinach & feta cheese, then baked and finished with an oregano & balsamic jus

6 oz. of fresh lobster meat, shell macaroni, mascarpone & fresh peas, baked with toasted bread crumbs

lobster, shrimp, scallops, mussels, peas and mushrooms

Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce

Rich, moist and a house favorite

Ask your server for tonight's cheescake offering

Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting

Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker

Ask your server for today's selection, served warm with vanilla ice cream

ask your server for today's flavors

roasted especially for Club Café

a selection of our best teas

Butter, cream, bright citrus and vanilla

Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple & lemon

Nectarine, peach, lemon that are lifted by lightly toasted oak

Lemon, quince and apple

White peach with citrus notes

Meyer lemons and Key limes with hints of grapefruit, gooseberry

Fresh with hits of citrus, peaches and gooseberry

tropical fruit lifted by bright acidity & minerality

Strawberry and melon with layers of honeysuckle, peach, and apricot

blackberry, dark cherry and cassis with notes of cocoa and toasty oak

Cherry, currant, and raspberry with notes of toasted oak and vanilla

Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors

Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate

Red cherries with notes of cocoa, spice and espresso

Spiced plumb, strawberry, and toasted oak

Raspberry, sweet cherry and nutmeg spice

Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper & vanilla

Rich, ripe plum and pepper flavors

Black cherry, raspberries and blueberries with hints of oak

Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper

Sparkling wine, triple sec & orange juice

Solerno Blood Orange Liqueur, sparkling wine, & orange juice

Pearl cucumber Vodka, spicy Mary mix, with cucumber garnish

Belevedere Blood Mary & house Mary mix

Smirnoff Vanilla Twist Vodka w/chilled espresso shot...add a splash of Bailey's to make it a cappuccini!

Stoli Bluberi, Dark & lite Creme de cocao splash & Chambord

Stoli Ohranj, Peach schnapps, Lite creme de cocao & a splash of half n half

Barcardi Oakheart, apple cider, cinnamon sugar rim

or today's soup

Club Café classic with shaved Reggiano

mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

cucumber, onion, olives, feta, tomato, with Greek dressing

with a lemon vinaigrette over field greens

with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

hummus, cucumbers, olives, onions, tomato with warm pita

(buffalo, bbq or plain), blue cheese, celery

fresh cod, tartar sauce, fries, house-made slaw

with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

with honey mustard dipping sauce

sour cream, jack cheese, guacamole, salsa fresca

salsa fresca, guacamole & sour cream

Brie, Swiss, bacon & herbs

fresh Maine lobster meat, toasted bun

chicken breast, bacon, tomato, avocado, fried egg

oven baked with Provolone cheese

caramelized onions & cheddar cheese

lettuce, tomatoes, onions, pickle

all white meat chicken, cranberries, walnuts, celery and mayo

thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

bacon, scrambled eggs & cheese on croissant, bagel or English muffin

chicken, ranch dressing, avocado, bacon, lettuce & tomato

marinara, basil, fresh mozzarella

onions, peppers, mushroom, mozzarella, marinara

mozzarella, marinara

pizza