Club Café
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Lively American Café and Bar
Auswertung
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Speisekarte
or today's soup
Club Café classic with shaved Reggiano
mixed greens, cucumber, grape tomatoes, balsamic vinaigrette
cucumber, onion, olives, feta, tomato, with Greek dressing
with a lemon vinaigrette over field greens
with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino
hummus, cucumbers, olives, onions, tomato with warm pita
(buffalo, bbq or plain), blue cheese, celery
fresh cod, tartar sauce, fries, house-made slaw
with banana peppers, served with tomato basil and jalapeno aioli dipping sauces
large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce
with honey mustard dipping sauce
sour cream, jack cheese, guacamole, salsa fresca
salsa fresca, guacamole & sour cream
Brie, Swiss, bacon & herbs
fresh Maine lobster meat, toasted bun
chicken breast, bacon, tomato, avocado, fried egg
oven baked with Provolone cheese
caramelized onions & cheddar cheese
lettuce, tomatoes, onions, pickle
all white meat chicken, cranberries, walnuts, celery and mayo
thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain
bacon, scrambled eggs & cheese on croissant, bagel or English muffin
chicken, ranch dressing, avocado, bacon, lettuce & tomato
marinara, basil, fresh mozzarella
onions, peppers, mushroom, mozzarella, marinara
mozzarella, marinara
pizza
steamed with butter, shallots, diced plum tomato & white wine with fresh herbs
five jumbo gulf shrimp, house-made cocktail sauce
drizzled with olive oil and served with crostini
served with spicy tartar sauce
oven baked beefcake tomatoes, mozzarella, basil, olive oil & balsamic
with banana peppers served with, tomato basil and jalapeno aioli dipping sauces
boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs
ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes
meatballs or sweet Italian sausage, with house made marinara & shaved Parmesan
with a citrus honey glaze
with shrimp & snow peas
baked with toasted bread crumbs and mascarpone
panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)
served over linguini with house made marinara, mozzarella and Parmesan
pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc
with an herb compound butter
seared then oven roasted, served with a rosemary mushroom sauce
pan roasted, stuffed with sun dried tomato, spinach & feta cheese, then baked and finished with an oregano & balsamic jus
6 oz. of fresh lobster meat, shell macaroni, mascarpone & fresh peas, baked with toasted bread crumbs
lobster, shrimp, scallops, mussels, peas and mushrooms
Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce
Rich, moist and a house favorite
Ask your server for tonight's cheescake offering
Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting
Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker
Ask your server for today's selection, served warm with vanilla ice cream
ask your server for today's flavors
roasted especially for Club Café
a selection of our best teas
Butter, cream, bright citrus and vanilla
Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple & lemon
Nectarine, peach, lemon that are lifted by lightly toasted oak
Lemon, quince and apple
White peach with citrus notes
Meyer lemons and Key limes with hints of grapefruit, gooseberry
Fresh with hits of citrus, peaches and gooseberry
tropical fruit lifted by bright acidity & minerality
Strawberry and melon with layers of honeysuckle, peach, and apricot
blackberry, dark cherry and cassis with notes of cocoa and toasty oak
Cherry, currant, and raspberry with notes of toasted oak and vanilla
Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors
Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate
Red cherries with notes of cocoa, spice and espresso
Spiced plumb, strawberry, and toasted oak
Raspberry, sweet cherry and nutmeg spice
Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper & vanilla
Rich, ripe plum and pepper flavors
Black cherry, raspberries and blueberries with hints of oak
Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper
Sparkling wine, triple sec & orange juice
Solerno Blood Orange Liqueur, sparkling wine, & orange juice
Pearl cucumber Vodka, spicy Mary mix, with cucumber garnish
Belevedere Blood Mary & house Mary mix
Smirnoff Vanilla Twist Vodka w/chilled espresso shot...add a splash of Bailey's to make it a cappuccini!
Stoli Bluberi, Dark & lite Creme de cocao splash & Chambord
Stoli Ohranj, Peach schnapps, Lite creme de cocao & a splash of half n half
Barcardi Oakheart, apple cider, cinnamon sugar rim
or today's soup
Club Café classic with shaved Reggiano
mixed greens, cucumber, grape tomatoes, balsamic vinaigrette
cucumber, onion, olives, feta, tomato, with Greek dressing
with a lemon vinaigrette over field greens
with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino
hummus, cucumbers, olives, onions, tomato with warm pita
(buffalo, bbq or plain), blue cheese, celery
fresh cod, tartar sauce, fries, house-made slaw
with banana peppers, served with tomato basil and jalapeno aioli dipping sauces
large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce
with honey mustard dipping sauce
sour cream, jack cheese, guacamole, salsa fresca
salsa fresca, guacamole & sour cream
Brie, Swiss, bacon & herbs
fresh Maine lobster meat, toasted bun
chicken breast, bacon, tomato, avocado, fried egg
oven baked with Provolone cheese
caramelized onions & cheddar cheese
lettuce, tomatoes, onions, pickle
all white meat chicken, cranberries, walnuts, celery and mayo
thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain
bacon, scrambled eggs & cheese on croissant, bagel or English muffin
chicken, ranch dressing, avocado, bacon, lettuce & tomato
marinara, basil, fresh mozzarella
onions, peppers, mushroom, mozzarella, marinara
mozzarella, marinara
pizza
or today's soup
Club Café classic with shaved Reggiano
mixed greens, cucumber, grape tomatoes, balsamic vinaigrette
cucumber, onion, olives, feta, tomato, with Greek dressing
with a lemon vinaigrette over field greens
with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino
hummus, cucumbers, olives, onions, tomato with warm pita
(buffalo, bbq or plain), blue cheese, celery
fresh cod, tartar sauce, fries, house-made slaw
with banana peppers, served with tomato basil and jalapeno aioli dipping sauces
large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce
with honey mustard dipping sauce
sour cream, jack cheese, guacamole, salsa fresca
salsa fresca, guacamole sour cream
Brie, Swiss, bacon herbs
fresh Maine lobster meat, toasted bun
chicken breast, bacon, tomato, avocado, fried egg
oven baked with Provolone cheese
caramelized onions cheddar cheese
lettuce, tomatoes, onions, pickle
all white meat chicken, cranberries, walnuts, celery and mayo
thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain
bacon, scrambled eggs cheese on croissant, bagel or English muffin
chicken, ranch dressing, avocado, bacon, lettuce tomato
marinara, basil, fresh mozzarella
onions, peppers, mushroom, mozzarella, marinara
mozzarella, marinara
pizza
steamed with butter, shallots, diced plum tomato white wine with fresh herbs
five jumbo gulf shrimp, house-made cocktail sauce
drizzled with olive oil and served with crostini
served with spicy tartar sauce
oven baked beefcake tomatoes, mozzarella, basil, olive oil balsamic
with banana peppers served with, tomato basil and jalapeno aioli dipping sauces
boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs
ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes
meatballs or sweet Italian sausage, with house made marinara shaved Parmesan
with a citrus honey glaze
with shrimp snow peas
baked with toasted bread crumbs and mascarpone
panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)
served over linguini with house made marinara, mozzarella and Parmesan
pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc
with an herb compound butter
seared then oven roasted, served with a rosemary mushroom sauce
pan roasted, stuffed with sun dried tomato, spinach feta cheese, then baked and finished with an oregano balsamic jus
6 oz. of fresh lobster meat, shell macaroni, mascarpone fresh peas, baked with toasted bread crumbs
lobster, shrimp, scallops, mussels, peas and mushrooms
Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce
Rich, moist and a house favorite
Ask your server for tonight's cheescake offering
Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting
Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker
Ask your server for today's selection, served warm with vanilla ice cream
ask your server for today's flavors
roasted especially for Club Café
a selection of our best teas
Butter, cream, bright citrus and vanilla
Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple lemon
Nectarine, peach, lemon that are lifted by lightly toasted oak
Lemon, quince and apple
White peach with citrus notes
Meyer lemons and Key limes with hints of grapefruit, gooseberry
Fresh with hits of citrus, peaches and gooseberry
tropical fruit lifted by bright acidity minerality
Strawberry and melon with layers of honeysuckle, peach, and apricot
blackberry, dark cherry and cassis with notes of cocoa and toasty oak
Cherry, currant, and raspberry with notes of toasted oak and vanilla
Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors
Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate
Red cherries with notes of cocoa, spice and espresso
Spiced plumb, strawberry, and toasted oak
Raspberry, sweet cherry and nutmeg spice
Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper vanilla
Rich, ripe plum and pepper flavors
Black cherry, raspberries and blueberries with hints of oak
Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper
Sparkling wine, triple sec orange juice
Solerno Blood Orange Liqueur, sparkling wine, orange juice
Pearl cucumber Vodka, spicy Mary mix, with cucumber garnish
Belevedere Blood Mary house Mary mix
Smirnoff Vanilla Twist Vodka w/chilled espresso shot...add a splash of Bailey's to make it a cappuccini!
Stoli Bluberi, Dark lite Creme de cocao splash Chambord
Stoli Ohranj, Peach schnapps, Lite creme de cocao a splash of half n half
Barcardi Oakheart, apple cider, cinnamon sugar rim
or today's soup
Club Café classic with shaved Reggiano
mixed greens, cucumber, grape tomatoes, balsamic vinaigrette
cucumber, onion, olives, feta, tomato, with Greek dressing
with a lemon vinaigrette over field greens
with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino
hummus, cucumbers, olives, onions, tomato with warm pita
(buffalo, bbq or plain), blue cheese, celery
fresh cod, tartar sauce, fries, house-made slaw
with banana peppers, served with tomato basil and jalapeno aioli dipping sauces
large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce
with honey mustard dipping sauce
sour cream, jack cheese, guacamole, salsa fresca
salsa fresca, guacamole sour cream
Brie, Swiss, bacon herbs
fresh Maine lobster meat, toasted bun
chicken breast, bacon, tomato, avocado, fried egg
oven baked with Provolone cheese
caramelized onions cheddar cheese
lettuce, tomatoes, onions, pickle
all white meat chicken, cranberries, walnuts, celery and mayo
thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain
bacon, scrambled eggs cheese on croissant, bagel or English muffin
chicken, ranch dressing, avocado, bacon, lettuce tomato
marinara, basil, fresh mozzarella
onions, peppers, mushroom, mozzarella, marinara
mozzarella, marinara
pizza
or today's soup
Club Café classic with shaved Reggiano
mixed greens, cucumber, grape tomatoes, balsamic vinaigrette
cucumber, onion, olives, feta, tomato, with Greek dressing
with a lemon vinaigrette over field greens
with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino
hummus, cucumbers, olives, onions, tomato with warm pita
(buffalo, bbq or plain), blue cheese, celery
fresh cod, tartar sauce, fries, house-made slaw
with banana peppers, served with tomato basil and jalapeno aioli dipping sauces
large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce
with honey mustard dipping sauce
sour cream, jack cheese, guacamole, salsa fresca
salsa fresca, guacamole & sour cream
Brie, Swiss, bacon & herbs
fresh Maine lobster meat, toasted bun
chicken breast, bacon, tomato, avocado, fried egg
oven baked with Provolone cheese
caramelized onions & cheddar cheese
lettuce, tomatoes, onions, pickle
all white meat chicken, cranberries, walnuts, celery and mayo
thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain
bacon, scrambled eggs & cheese on croissant, bagel or English muffin
chicken, ranch dressing, avocado, bacon, lettuce & tomato
marinara, basil, fresh mozzarella
onions, peppers, mushroom, mozzarella, marinara
mozzarella, marinara
pizza
steamed with butter, shallots, diced plum tomato & white wine with fresh herbs
five jumbo gulf shrimp, house-made cocktail sauce
drizzled with olive oil and served with crostini
served with spicy tartar sauce
oven baked beefcake tomatoes, mozzarella, basil, olive oil & balsamic
with banana peppers served with, tomato basil and jalapeno aioli dipping sauces
boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs
ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes
meatballs or sweet Italian sausage, with house made marinara & shaved Parmesan
with a citrus honey glaze
with shrimp & snow peas
baked with toasted bread crumbs and mascarpone
panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)
served over linguini with house made marinara, mozzarella and Parmesan
pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc
with an herb compound butter
seared then oven roasted, served with a rosemary mushroom sauce
pan roasted, stuffed with sun dried tomato, spinach & feta cheese, then baked and finished with an oregano & balsamic jus
6 oz. of fresh lobster meat, shell macaroni, mascarpone & fresh peas, baked with toasted bread crumbs
lobster, shrimp, scallops, mussels, peas and mushrooms
Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce
Rich, moist and a house favorite
Ask your server for tonight's cheescake offering
Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting
Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker
Ask your server for today's selection, served warm with vanilla ice cream
ask your server for today's flavors
roasted especially for Club Café
a selection of our best teas
Butter, cream, bright citrus and vanilla
Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple & lemon
Nectarine, peach, lemon that are lifted by lightly toasted oak
Lemon, quince and apple
White peach with citrus notes
Meyer lemons and Key limes with hints of grapefruit, gooseberry
Fresh with hits of citrus, peaches and gooseberry
tropical fruit lifted by bright acidity & minerality
Strawberry and melon with layers of honeysuckle, peach, and apricot
blackberry, dark cherry and cassis with notes of cocoa and toasty oak
Cherry, currant, and raspberry with notes of toasted oak and vanilla
Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors
Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate
Red cherries with notes of cocoa, spice and espresso
Spiced plumb, strawberry, and toasted oak
Raspberry, sweet cherry and nutmeg spice
Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper & vanilla
Rich, ripe plum and pepper flavors
Black cherry, raspberries and blueberries with hints of oak
Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper
Sparkling wine, triple sec & orange juice
Solerno Blood Orange Liqueur, sparkling wine, & orange juice
Pearl cucumber Vodka, spicy Mary mix, with cucumber garnish
Belevedere Blood Mary & house Mary mix
Smirnoff Vanilla Twist Vodka w/chilled espresso shot...add a splash of Bailey's to make it a cappuccini!
Stoli Bluberi, Dark & lite Creme de cocao splash & Chambord
Stoli Ohranj, Peach schnapps, Lite creme de cocao & a splash of half n half
Barcardi Oakheart, apple cider, cinnamon sugar rim
or today's soup
Club Café classic with shaved Reggiano
mixed greens, cucumber, grape tomatoes, balsamic vinaigrette
cucumber, onion, olives, feta, tomato, with Greek dressing
with a lemon vinaigrette over field greens
with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino
hummus, cucumbers, olives, onions, tomato with warm pita
(buffalo, bbq or plain), blue cheese, celery
fresh cod, tartar sauce, fries, house-made slaw
with banana peppers, served with tomato basil and jalapeno aioli dipping sauces
large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce
with honey mustard dipping sauce
sour cream, jack cheese, guacamole, salsa fresca
salsa fresca, guacamole & sour cream
Brie, Swiss, bacon & herbs
fresh Maine lobster meat, toasted bun
chicken breast, bacon, tomato, avocado, fried egg
oven baked with Provolone cheese
caramelized onions & cheddar cheese
lettuce, tomatoes, onions, pickle
all white meat chicken, cranberries, walnuts, celery and mayo
thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain
bacon, scrambled eggs & cheese on croissant, bagel or English muffin
chicken, ranch dressing, avocado, bacon, lettuce & tomato
marinara, basil, fresh mozzarella
onions, peppers, mushroom, mozzarella, marinara
mozzarella, marinara
pizza
