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The fragrant soba is complemented by a rich dipping sauce and freshly fried crispy tempura, enhancing the flavor of the soba even further.

If you eat cold soba in warm broth with seafood kakiage, the taste is exceptional.

Thick udon noodles are coated with a sweet meat juice, making the meal increasingly enjoyable.

Shrimp, Sweet Potato, Broccoli

Shrimp, sweet potato, broccoli, shimeji mushrooms, burdock

Shrimp, Shimeji mushrooms, Burdock

Shrimp, Sweet Potato, Broccoli

Shrimp, sweet potato, broccoli, shimeji mushrooms, burdock

Shrimp, Shimeji mushrooms, Burdock

Single item is an additional 100 yen

Single item is an additional 100 yen

Single item is an additional 100 yen

Single item is an additional 100 yen

Appetizer: 3 types of fried chicken, eel rice, 5 types of tempura, zaru soba, dessert

(2 pieces) 100 yen (6 pieces) 300 yen

Homemade