Genghis Khan Mongolian Grill

crispy fried shrimp coated with a rich curry flavored sauce, siracha and mayonnaise served on shredded lettuce

wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with chili garlic sauce

savory, pan-fried chinese flatbread seasoned with scallions

our wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt

crispy tofu served with spicy, sweet, garlicky dipping sauce

calamari marinated in ginger, wine and white pepper. coated with tempura batter and a touch of jalapeno pepper salt

filled with pork, chicken, shrimp, green onion and napa cabbage. vegan is filled with tofu, celery, carrot, zucchini, green cabbage. choose between steamed or pan fried. options: pork, chicken, shrimp, vegan

option: half order, dozen

crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce

seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil served with chili pepper sauce. an original gk favorite

dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside served with a deliciously rich brown sauce voted the best tso’s in town by pitch weekly readers

prepared with chicken, beef and shrimp. lunch

broccoli and mushrooms in a snow peas white sauce with ginger, scallions and white wine mild and tasty

choice of flank steak is lightly marinated then stir fried with green red bell peppers and onions seasoned with soy and white and black pepper

lightly breaded, tender white meat with just a hint of crispness served with a mildly sweet brown sauce

sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce this sauce is spicy with a hint of smoky sweetness

a traditional chinese way of preparing fish. it’s tender, mild and flavorful

a vegan favorite this dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot

portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce

includes all vegetarian items and dessert only

a thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach try this delicious, well known chinese dish

thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce

dumplings filled with shrimp, pork and vegetables in delicious chicken broth garnished with shallots, green onions, spinach and bean sprouts

egg noodles stir fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky shacha sauce. lunch

includes appetizer bar, dessert bar and soup

all items included

includes appetizer bar, dessert bar and soup. extra: appetizer bar, dessert bar

includes crab rangoon, wings, vegetarian spring rolls, homemade bread and rice. extra: rangoon, wings, vegetarian spring rolls, homemade bread

includes all vegetarian items and dessert only. extra: vegetarian, dessert

this taiwanese fare features chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil

an aromatic dish featuring stir fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot

snow crab shell on in ginger with scallions and white wine sauce served with veggies

shrimp, mussels, squid, snow crab, mahi mahi and fresh vegetables slow cooked in a clam base broth

option: hot sour soup, egg drop soup

crispy fried shrimp coated with a rich curry flavored sauce, siracha and mayonnaise served on shredded lettuce

wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with chili garlic sauce

savory, pan-fried chinese flatbread seasoned with scallions

our wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt

crispy tofu served with spicy, sweet, garlicky dipping sauce

calamari marinated in ginger, wine and white pepper. coated with tempura batter and a touch of jalapeno pepper salt

filled with pork, chicken, shrimp, green onion and napa cabbage. vegan is filled with tofu, celery, carrot, zucchini, & green cabbage. choose between steamed or pan fried. options: pork, chicken, shrimp, vegan

option: half order, dozen

crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce

seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil served with chili pepper sauce. an original gk favorite

dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside served with a deliciously rich brown sauce voted the best tso’s in town by pitch weekly readers

prepared with chicken, beef and shrimp. lunch

broccoli and mushrooms in a snow peas white sauce with ginger, scallions and white wine mild and tasty

choice of flank steak is lightly marinated then stir fried with green & red bell peppers and onions seasoned with soy and white and black pepper

lightly breaded, tender white meat with just a hint of crispness served with a mildly sweet brown sauce

sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce this sauce is spicy with a hint of smoky sweetness

a traditional chinese way of preparing fish. it’s tender, mild and flavorful

a vegan favorite this dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot

portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce

includes all vegetarian items and dessert only

a thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach try this delicious, well known chinese dish

thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce

dumplings filled with shrimp, pork and vegetables in delicious chicken broth garnished with shallots, green onions, spinach and bean sprouts

egg noodles stir fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky shacha sauce. lunch

includes appetizer bar, dessert bar and soup

all items included

includes appetizer bar, dessert bar and soup. extra: appetizer bar, dessert bar

includes crab rangoon, wings, vegetarian spring rolls, homemade bread and rice. extra: rangoon, wings, vegetarian spring rolls, homemade bread

includes all vegetarian items and dessert only. extra: vegetarian, dessert

this taiwanese fare features chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil

an aromatic dish featuring stir fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot

snow crab shell on in ginger with scallions and white wine sauce served with veggies

shrimp, mussels, squid, snow crab, mahi mahi and fresh vegetables slow cooked in a clam base broth

option: hot & sour soup, egg drop soup