후즈바 시오리야
Foods bar 栞屋 / Foods bar Shioriya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
따뜻한 창작 요리와 풍부한 지역 술을 즐길 수 있는 아늑한 공간
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일본사용자 평가3.24(1건)리뷰
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If you want to drink a lot of alcohol, but want to order your favorite dishes, use the All-You-Can-Drink Plan. In that case, please use the all-you-can-drink plan for a single item. You can enjoy all-you-can-drink for only 2,500 yen per 120 minutes.
The Inari Course is available for banquets and everyday meals and includes 120 minutes of all-you-can-drink. The 7-course menu includes "Hamo (pike conger) and Kujo leek with Yuzu Kosho (Japanese pepper) sauce," "Assorted five kinds of sashimi," "Tomato and steamed chicken salad," "Grilled seasonal vegetables and Yamagata pork with green laver butter ponzu sauce," and other fresh fish and meat dishes that are the specialty of this restaurant. This is the standard course at Foods bar Shioriya.
The Gigoku Course is recommended for all kinds of banquets and includes 120 minutes of all-you-can-drink. The 8-course menu includes our signature fresh fish dishes such as "Five kinds of sashimi" and "Fried pike conger eel with Shibazuke tartar," as well as meat dishes such as "Japanese black beef with sansho oil" and "Caesar salad with grilled chicken and pre-picked tomatoes. This is a special course recommended by Foods bar Shioriya.
The Goko course is recommended for special occasions and business entertainment and includes 120 minutes of all-you-can-drink. The menu features a full lineup of our fresh fish dishes, including the popular 7 kinds of assorted sashimi, grilled Spanish mackerel, tempura of small sweetfish and fu, etc. In addition to fish dishes, we also offer dishes using Japanese beef and seasonal vegetables. In addition to fish dishes, we have also prepared dishes using Japanese beef and seasonal vegetables for a total of 8 dishes, which will satisfy everyone. Please enjoy the taste of the season to your heart's content.
The Inari course can be used for various banquets and everyday meals. The seven-course menu includes "Hamo (pike conger) and Kujo leek with Yuzu pepper paste," "Five kinds of assorted vegetables," "Tomato and steamed chicken salad," "Grilled seasonal vegetables and Yamagata pork with green laver butter ponzu sauce," and other fresh fish and meat dishes that are the specialty of this restaurant. This is the standard course at Foods bar Shioriya.
The Gigoku Course is recommended for banquets of all kinds. The 8-course menu includes a variety of fresh fish dishes such as "Five kinds of sashimi" and "Fried pike conger eel with Shibazuke tartar," as well as meat dishes such as "Japanese black beef with sansho oil" and "Caesar salad with grilled chicken and pre-picked tomatoes. This is a special course recommended by Foods bar Shioriya.
The Goko course is recommended for special occasions and business entertainment. The course features a lineup that allows you to fully enjoy our specialty fresh fish, such as seven kinds of popular assorted sashimi, grilled Spanish mackerel, and tempura of small sweetfish and fu. In addition to fish dishes, we have also prepared dishes using Japanese beef and seasonal vegetables for a total of 8 dishes, which will satisfy everyone. Please enjoy the taste of the season to your heart's content.
Lunch Banquet] The Inari course is available for all kinds of banquets as well as everyday meals, and includes 120 minutes of all-you-can-drink. The 7-course menu includes "Hamo (pike conger) and Kujo leek with Yuzu Kosho (Japanese pepper and yuzu citrus) sauce", "Assorted five kinds of sashimi", "Salad of tomato and steamed chicken", "Grilled seasonal vegetables and Yamagata pork with green laver butter ponzu sauce", and other dishes featuring our specialty fresh fish and meat. This is the standard course at Foods bar Shioriya.
Lunch Banquet】Gioguku Course is recommended for all kinds of banquets and includes 120 minutes all-you-can-drink. We have prepared a total of 8 dishes including our signature fresh fish dishes such as "Five kinds of sashimi" and "Fried pike conger eel with Shibazuke tartar", as well as meat dishes such as "Japanese black beef with sansho oil" and "Caesar salad with grilled chicken and pre-picked tomatoes". This is a special course recommended by Foods bar Shioriya.
Lunch Banquet] The Goko course is recommended for special occasions and business entertainment, and includes 120 minutes of all-you-can-drink. We have prepared a lineup that allows you to fully enjoy our specialty fresh fish, including the popular 7 kinds of assorted sashimi, grilled Spanish mackerel, tempura of small sweetfish and fu, etc. In addition, we have a full lineup of dishes using not only fish but also Japanese beef and seasonal vegetables. In addition to fish dishes, we have also prepared dishes using Wagyu beef and seasonal vegetables for a total of 8 dishes, which will satisfy anyone's palate. Please enjoy the taste of the season to your heart's content.
A taste that has been passed down for 37 years. The large fried chicken and the sweet and spicy Mapo sauce are exquisite!
Authentic dumplings that were finally completed after repeated trials. We are particular about the filling distribution!
Enjoy the dashimaki, which boasts absolute confidence, served with plenty of Kujo green onions in a thick sauce!
Hieizan Enryakuji's specialty Hieiyuba at Shiori-ya. Rich flavor with plenty of soy milk!!
Uses our original blend of pure rice sake 'Arigato.' *This dish contains alcohol. Please be cautious if you plan to drive, are pregnant, or are breastfeeding.
Glass 1150 yen / One cup 2200 yen. Carefully assembled to enhance the umami of our proud dashi. Characterized by a smooth mouthfeel and a pleasant lingering finish.
Glass 700 yen / One go 1200 yen. An astonishing sake with a sake meter value of +28, making it extremely dry. Not only is it dry, but it also maintains the rich flavor of Yamagata Prefecture rice, showcasing an exquisite balance.
Glass 1200 yen / One cup 2000 yen. The internationally awarded 'Zaku' has polished the elusive sake rice 'Aiyama' to 55%. You can feel the refined transparency characteristic of Zaku.
Glass 900 yen / One go 1500 yen. A new standard proposed by a traditional small-scale brewery that continues to uphold its methods, aimed at modern dining tables. Enjoy 'luxury at a realistic scale' that values the quality of the ingredients.
Please enjoy this special sake, created through assemblage (mixing), which can only be tasted here. <Recommended for> - Those who want to taste special sake - Sake enthusiasts 1. Arika Ju (Tou). Junmai sake origin: Kyoto / Assemblage Club Our original blend junmai sake. Carefully assembled to enhance the umami of our proud dashi. It features a smooth mouthfeel and a pleasant lingering finish. 2. A memorable place 'Shiori' Kyoto Junmai sake origin: Kyoto / Assemblage Club The original blend junmai sake crafted and named by the store manager. A carefully made bottle infused with the manager's thoughts in every drop. 3. Taro' Junmai sake origin: Kyoto / Assemblage Club A special sake blended from renowned sake from three long-established breweries in Kyoto (Masuda Tokubei Shoten, Kitagawa Honke, Matsui Shuzou).
You can enjoy a luxurious tasting of Fushimi's pride, 'Tomiou', 'Karaku', and 'Tamanohikari'. This is an attractive lineup that allows you to rediscover the charm of Fushimi sake, which pairs excellently with food. <Recommended for> - Those who want to taste Kyoto sake - Those who like sake with a soft mouthfeel. 1. Tomiou Junmai Daiginjo Origin: Kyoto / Kitagawa Honke Fushimi uses the soft 'Fushimizu' water to achieve a refined aroma and clarity. The ginjo aroma gently wafts through the nose, and the aftertaste is refreshingly clean, making it a well-balanced classic. 2. Karaku Junmai Ginjo Made with Mochi Rice, Four-Step Brewing Origin: Kyoto / Shoutoku Shuzou Fushimi's long-established Shoutoku Shuzou brews this junmai ginjo using traditional 'mochi rice four-step brewing'. It features a gentle, rich sweetness from the mochi rice and the unique soft mouthfeel of Fushimi. 3. Tamanohikari Junmai Ginjo Origin: Kyoto / Tamanohikari Shuzou A confident work from a representative brewery of Fushimi that has worked hard to revive junmai sake. The commitment to using only rice, water, and koji expresses the umami of the ingredients directly. 'Sake that makes meals enjoyable.'
We have carefully selected outstanding Japanese sake with a rich drinking experience from popular brands across the country, perfect for sake lovers. Please enjoy the refreshing sensation that rushes down your throat and the luxurious aftertaste of rice. <Recommended for> ・Those who like dry sake 1. AKABU Junmai Sake Origin: Iwate / Akabu Brewery A modern drop sent from Iwate to the world, led by a passionate young toji. The vibrant taste that befits the helmet label stands out. 2. Toyo Bijin Junmai Ginjo Dry Origin: Yamaguchi / Sumikawa Brewery A dry sake of Yamaguchi's famous
An innovative 'Craft Sake' from Heiroku Brewery using sprouted brown rice as the main ingredient. Enjoy a surprising tasting experience that allows you to feel the strong vitality of the rice and the differences in personality created by the brewing process. <Recommended for> Those who want to taste the currently popular sake. 1. Re:vive Mugai - A flagship of the series that pursues the potential of brewed sake. A noble aroma reminiscent of apples and pears spreads with juiciness. 2. Re:vive Kuuga - A sake aimed at a gentle umami that blends into everyday life. A refreshing acidity derived from lactic acid bacteria and the soft sweetness of the rice maintain a pleasant balance. 3. Re:vive Setsuna - Using the brewery's yeast 'Akatsuki' and white koji, it expresses a vivid acidity like a momentary sparkle. It offers a drinking experience worthy of the name Setsuna.
Experience the charm of 'Craft Sake' brought to you by Heiroku Brewery, with a tasting of three varieties from the layer series: Grape, Apple, and Peach. Enjoy a new type of Japanese sake where the individuality of the fruits stands out vividly. <Recommended for> - Those who enjoy wine or fruit liqueurs - Those who prefer a fruity mouthfeel. 1. Layer Grape Origin/Brewery: Iwate / Heiroku Brewery. This sake incorporates grape juice into the brewing process, achieving a depth similar to rosé wine. A subtle effervescence is pleasant, redefining the concept of sake. 2. Layer Apple Origin/Brewery: Iwate / Heiroku Brewery. A creation where the acidity of the apple bursts forth. The gentle sweetness of the rice envelops the apple's acidity, resulting in a juicy and easy-to-drink experience. 3. Layer Peach Origin/Brewery: Iwate / Heiroku Brewery. A craft sake brewed with pure juice from fully ripe fruit and sprouted brown rice. The fragrant aroma of the new yeast 'Susanoo' and the delicate scent of peach spread out.
Glass 450 yen / One go 800 yen
Glass 500 yen / One go 900 yen
Glass 500 yen / One go 900 yen
Glass 500 yen / One go 900 yen
Glass 550 yen / One go 1000 yen
Glass 600 yen / One go 1100 yen
Glass 700 yen / One cup 1300 yen
Glass 600 yen / One go 1100 yen
Glass 650 yen / One go 1200 yen
Glass 700 yen / One go 1300 yen
Glass 700 yen / One go 1300 yen
Glass 700 yen / One go 1300 yen
Refills available for 390 yen.
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