키라리

Assorted Sashimi

Tuna Otoro Tasting Plate

Tuna Yukke with Two-Color Sauce

Tuna and Avocado with Wasabi Dressing

Cucumber pickles

Delicacy Duo Platter

Eihire

Seaweed and Tofu Salad with Vinegar Dressing

Seafood Salad with Plenty of Fish

Salad with Daikon and Chirimen Jako from Amakusa

Seasonal Fish Carpaccio Salad

Simmered Horse Offal

Simmered Horse Meat in Soy Sauce

Stir-fried Horse Meat with Salt and Green Onions (Available on Arrival Date Only)

Horsehair rope hanging

Boiled head of sea bream

Grilled Tuna Belly with Warm Tamago Sauce

Tuna Cheek Cutlet

Grilled Salted Yellowtail Collar

Deep-fried tofu with grated radish sauce

Dashimaki Tamago with Plenty of Dashi

Homemade freshly fried spicy lotus root

Fried Chicken

Fried Chicken with Green Onion Sauce

Deep-fried Tuna

Cream Croquette with Snow Crab Meat

Crispy Chicken Skin

Sand-scratched Beer Tempura

Fried Eight-Generation Salted Tomatoes and Camembert Cheese

Soft Shell Pepper Sauce