비샤 엘리트리안 레스토랑 2013

Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi)

A super-juicy scrambled eggs with onions and tomatoes

Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice

Ga'at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil

Roasted and finely ground chickpeas simmered in onion, ginger, garlic, chilli

Lentils prepared in a blend of special Eritrean spicy sauce

Yellow split peas cooked with special Eritrean turmeric sauce

Mushroom onion, tomato, pepper, rosemary & awaze sauce

Green lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice

Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera

cooked with garlic, chilli and olive oil

cabbages, carrot and onion

Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter (kibe)

Cubed pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary

Chicken fried with spinach, fresh tomato, onions, garlic and chilli

Slow cooked chicken drumsticks with berbere powder, onions and garlic, ginger and butter, served with one hard-boiled egg and injera

Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices, served with salad and Injera

Tender marinated pieces of lamb cooked with spices sauce, pepper, onion, garlic, tomato, rosemary served with salad and Injera

Roasted chickpea cooked with lamb jerk stew, exotic spices peppers, served on injera with side salad

lamb cubes fried in ghee and spinach, served on injera with side salad

Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera

lamb cubes cooked with pieces of injera served with injera

Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic, onion, green chillies, rosemary and black peppers served on injera

Spicy hot lamb and okra stew slowly cooked to blend with rich combination of spices and chilli, served on injera

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies

Whole beans cooked with slices of carrot

Green lentil seasoned with onion, minced chilli peppers, mustard

Cooked with garlic chilli and olive oil

Lentils prepared in blend of special eritrean spicy sauce

Cabbage, carrots and onion

Assorted meat dishes selected by our chef

combination of Vegetarian dishes selected by our chef

Bisha ultimate Vegetarian and non Vegetarian selected by our chef

Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter(kibe ሀር)

Cubed pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary

Slow cooked chicken drumsticks with berbere powder, onions and garlic, ginger and butter, served with one hard-boiled egg and injera.

Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices, served with salad and Injera.

Lamb cubes cooked with pieces of injera served with injera.

Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic, onion, green chillies, rosemary and black peppers served on injera.

Tender marinated pieces of lamb cooked with spices sauce, pepper, onion, garlic, tomato, rosemary served with salad and Injera.

Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera.

Roasted chickpea cooked with lamb jerk stew, exotic spices peppers, served on injera with side salad.

Lamb cubes fried in ghee and spinach, served on injera with side salad.

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies.

Finely chopped lean and tender beef seasoned in ghee butter and herbs.

Kitfo served with homemade cheese, finely chopped green spinach and homemade butter.

Cubes pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary.

Long strips of beef seasoned with garlic, onion, rosemary and spiced butter.

Long strips of beef seasoned with garlic, onion, rosemary and spiced butter.

Roasted and finely ground chickpeas simmered in onion, ginger, garlic, chilli

Lentils prepared in a blend of special Eritrean spicy sauce.

Yellow split peas cooked with special Eritrean turmeric sauce

Mushroom onion, tomato, pepper, rosemary awaze sauce

Green lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice.

Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi).

A super-juicy scrambled eggs with onions and tomatoes.

Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice.

Ga’at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil.

Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi)

A super-juicy scrambled eggs with onions and tomatoes

Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice

Ga'at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil

Roasted and finely ground chickpeas simmered in onion, ginger, garlic, chilli

Lentils prepared in a blend of special Eritrean spicy sauce

Yellow split peas cooked with special Eritrean turmeric sauce

Mushroom onion, tomato, pepper, rosemary & awaze sauce

Green lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice

Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera

cooked with garlic, chilli and olive oil

cabbages, carrot and onion

Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter (kibe)

Cubed pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary

Chicken fried with spinach, fresh tomato, onions, garlic and chilli

Slow cooked chicken drumsticks with berbere powder, onions and garlic, ginger and butter, served with one hard-boiled egg and injera

Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices, served with salad and Injera

Tender marinated pieces of lamb cooked with spices sauce, pepper, onion, garlic, tomato, rosemary served with salad and Injera

Roasted chickpea cooked with lamb jerk stew, exotic spices peppers, served on injera with side salad

lamb cubes fried in ghee and spinach, served on injera with side salad

Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera

lamb cubes cooked with pieces of injera served with injera

Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic, onion, green chillies, rosemary and black peppers served on injera

Spicy hot lamb and okra stew slowly cooked to blend with rich combination of spices and chilli, served on injera

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies

Whole beans cooked with slices of carrot

Green lentil seasoned with onion, minced chilli peppers, mustard

Cooked with garlic chilli and olive oil

Lentils prepared in blend of special eritrean spicy sauce

Cabbage, carrots and onion

Assorted meat dishes selected by our chef

combination of Vegetarian dishes selected by our chef

Bisha ultimate Vegetarian and non Vegetarian selected by our chef

Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter(kibe ሀር)

Cubed pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary

Slow cooked chicken drumsticks with berbere powder, onions and garlic, ginger and butter, served with one hard-boiled egg and injera.

Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices, served with salad and Injera.

Lamb cubes cooked with pieces of injera served with injera.

Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic, onion, green chillies, rosemary and black peppers served on injera.

Tender marinated pieces of lamb cooked with spices sauce, pepper, onion, garlic, tomato, rosemary served with salad and Injera.

Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera.

Roasted chickpea cooked with lamb jerk stew, exotic spices peppers, served on injera with side salad.

Lamb cubes fried in ghee and spinach, served on injera with side salad.

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies.

Finely chopped lean and tender beef seasoned in ghee butter and herbs.

Kitfo served with homemade cheese, finely chopped green spinach and homemade butter.

Cubes pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary.

Long strips of beef seasoned with garlic, onion, rosemary and spiced butter.

Long strips of beef seasoned with garlic, onion, rosemary and spiced butter.

Roasted and finely ground chickpeas simmered in onion, ginger, garlic, chilli

Lentils prepared in a blend of special Eritrean spicy sauce.

Yellow split peas cooked with special Eritrean turmeric sauce

Mushroom onion, tomato, pepper, rosemary & awaze sauce

Green lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice.

Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi).

A super-juicy scrambled eggs with onions and tomatoes.

Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice.

Ga’at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil.