KRU 브루클린

smoked salmon roe, smoked whitefish, finger lime, coconut caramel sauce, betel leaf

caramelized mixture of coconut sugar, and peanuts, served on fresh fruit

lobster meat, tomato three ways, housemade umami crispy nori

burned fish sauce labneh, sea bean, sorrel, shallot, chili, peanut

rice noodles, egg, citrus, mandarin zest

prawn, pork shoulder, thai chili, galangal, shallot, sorrel, lime juice

prawn, pineapple, citrus, ginger, dried prawns, japanese fish sauce pickled chili, coconut cream dressing

sweet chili jam, lemongrass, makrut lime leaf, pecan

lightly cured squid, lime juice, lemongrass, shallot, ginger, garlic, cilantro, chili

smoked whitefish, thai basil

cured egg yolk, “ma kwan”, bird's eye chili, “maeng da” fish sauce, served with crispy tripe

chili, galangal, turmeric, shallot, tamarind, served with toasted white bread

chili, galangal, turmeric, shallot, tamarind, "ajad" cucumber salad

coconut, chili, grachai, lemongrass, shallot, basil, dill, egg

half chicken, spices marinated, served with cucumber salad

[limited availability] berkshire porchetta, chinese celery, scallion, ginger, garlic butter lotus root & button mushroom

slow braised beef tongue, potato, peanut, “massaman” spices, coconut milk, served with "ajad" cucumber salad on the side

lily blossom, water spinach, daikon, shiitake

sweet fermented rice yogurt ice cream, poached peach, raspberry, whipped cream, toasted almond

caramelized coconut sugar, fish sauce, dried shrimp, shallot, chili