와카야마노데카이야키토리노오모치카에리점 기슈우지야 본점
和歌山のデカい焼き鳥のお持ち帰り店 紀州路屋 本店 / Yakitori Kishuji Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
볼륨 만점의 야키토리와 조림을 즐길 수 있는 숨겨진 맛집
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일본사용자 평가3.09(1건)리뷰
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Skewers of carefully selected domestic green onions and domestic chicken
Completely homemade. The Tsukune skewers from Kishu Road House are made with a unique blend of domestic beef, domestic pork, and domestic chicken to enhance the meat texture. To add depth to the flavor, lotus root, perilla, and shiitake mushrooms are mixed in. A carefully crafted delicacy.
Chicken liver, focused on freshness
The nankotsu skewers from Kishu Road House also include chicken meat. You can enjoy a hearty meal.
Chicken wings seasoned with original spices combined with cheese. Pairs well with drinks.
I will convey the deliciousness of thigh skewers
At the top of the skewer, which consists of several pieces of the rare part, the base of the heart, there is also one heart.
Soaked in Kishu Road's sauce for 3 days. You can enjoy the deliciousness of the skin and the sauce. On top, chicken meat is also added.
Kishu Road House's standard
・1 Skewer of Upper Thigh ・More than 7 Types of Skewers
・2 skewers of upper thigh ・More than 7 types in total
3 skewers of upper thigh and a total of more than 7 types of skewers
