和歌山のデカい烤鸡肉串のお持ち归り店 纪州路屋 本店
和歌山のデカい焼き鳥のお持ち帰り店 紀州路屋 本店 / Yakitori Kishuji Main Store
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
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丰盛的烤鸡肉和煮菜可供享用的隐秘小店
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Skewers of carefully selected domestic green onions and domestic chicken meat
Completely homemade. The Tsukune skewers from Kishujiya are made with a unique blend of domestic beef, domestic pork, and domestic chicken to enhance the meat texture. To add depth to the flavor, lotus root, shiso, and shiitake mushrooms are mixed in. A carefully crafted dish.
Chicken liver, focused on freshness
The nankotsu skewers from Kishu Road House also include chicken meat. You can enjoy a hearty meal.
Chicken wings seasoned with original spices and combined with cheese. Pairs well with drinks.
Skewers of San Gen Pork Belly with Onion
We will convey the deliciousness of thigh skewers
At the top of the skewer, which consists of several pieces of the rare part, the root of the heart, there is also one heart.
Marinated in Kishu Road's sauce for 3 days. You can enjoy the deliciousness of the skin and the sauce. A piece of chicken meat is also added on top.
Kishu Road House's classic
・1 Skewer of Upper Thigh ・More than 7 Types of Skewers
・2 Skewers of Upper Thigh ・More than 7 Types of Skewers
3 Skewers of Upper Thigh, More than 7 Types in Total
