더 돈

Selection of artisan bread, whipped butter

Salamanca olives

Jersey rock oysters (1 uni.)

Red, golden and candy beetroot salad with stracciatella, endives, orange dressing and toasted hazelnuts

English asparagus with poached egg, wild garlic, parmesan cream and pine nuts

Yellowfin tuna with ginger and garlic dressing, yuzu gel and wasabi leaves

Scottish scallops, Parma ham crumb, pea purée and beurre blanc

Steak tartare with cured egg yolk and rosemary crackers

Duck leg croquettes with cornichons, pickled walnut ketchup and cauliflower purée

Taleggio and thyme ravioli with chilli and peppers sauce

Catch of the week

Dover sole meunière with caper and lemon butter

Corn fed chicken breast with morels, rainbow swiss chard and Burgundy cream sauce

Duck breast, glazed miso celeriac, pear gel, chicory and Marsala jus

Roast lamb rump and confit belly with broad bean purée, lamb fat potato and jus

Tournedos “Rossini” with potato fondant and Madeira sauce

900g Lake District côte de boeuf and bone marrow jus (To share)

Baby spinach with olive oil or cream

French fries

Oak leaf lettuce with buttermilk dressing and avocado

Roasted carrots with tahini dressing

Deep fried Chiodini mushroom with rosemary cream