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The core of the soup uses the finest local chicken, 'Hinai Chicken,' which Japan takes pride in. By carefully simmering without rushing, it transforms into a unique soup that combines depth, richness, and a delicate aftertaste. The signature dish 'Ultimate Dashi Chinese Noodles' uses carefully selected ingredients for the key flavor enhancer 'Kaeshi,' including domestic shiitake mushrooms, kelp, dried sardines, and chili peppers. The water extraction method allows for the umami of the ingredients to be extracted delicately without any off-flavors. By combining this with the carefully selected 'Sun-Dried Salt' chosen by the chef himself, a sophisticated and layered flavor is achieved.

A special bowl built on a secret soy sauce base inherited from the master. The pitch-black soup appears rich at first glance, but with one sip, it is surprisingly mellow, leaving a gentle aftertaste that melts in your mouth. Its deep flavor is truly a masterpiece where tradition and innovation merge.