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Assorted various recommended vegetables of the day.

A salad topped with plenty of prosciutto.

Bacon and mushrooms sautéed and placed on top of the salad.

The most popular salad menu. The fried gyoza skin on top is irresistible.

Our signature menu, the special garlic soup is light and easy to drink without worrying about the smell of garlic, making it suitable for all ages.

Please ask the staff.

Our top appetizer menu, a dish with a soft texture and a garlic aroma

Today's fish has been pickled in a refreshing Nanban-style marinade.

Made with plenty of plump shrimp, turned into ajillo.

Gratin made with homemade bechamel sauce in a oyster shell is exquisite

We have prepared a platter of 5 recommended appetizers of the day. Recommended for those who want to try various types!

Large oysters and mushrooms baked in the oven. The combination of oyster extract and mushrooms is excellent.

Tottori Prefecture's Oyama chicken simmered in a chili-based sauce.

Potatoes fried to a crisp and coated with Edam cheese.