카페 투르코

with vegan options

Grilled Eggplant with yogurt, tahini and garlic sauce

Seasoned with pomegranate molasses

with Dried Fruit and herbs

with Sour Cherry Salad Feta cheese Herbs and Balsamic vinegar, cherry tomatoes and Garlic

Kefir Cheese and Olives

1 tablespoon

Grilled Red pepper and herbs dip seasoned with pomegranate molasses

Combination of Yam, Beet, Spinach and Regular Hummus serving size 1/3 cup of choice of Hummus comes with warm pita bread and vegetables to dip.

seasoned with pomegranate molasses

Roasted Cauliflower Salad with kale and tahini and Garlic dressing.

with herbs

with lamb

Grilled chicken and grilled Eggplant with herbs and greens

Seasoned home ground Chicken thigh patties broiled and served with Aleppo pepper, sumac and onion garnish

Lamb served with sauteed vegetables seasoned with thyme and allspice

Seasoned meat patties served with butter and tomato sauce dressing, garnished with sumac, parsley and Antep pepper

on a party size skewer

Plump tiny Turkish Okras with tangy tomato sauce

Lebanese Artichoke hearts sautéed with Lamb cubes, onions and Anaheim peppers with garnished with a touch of herbs

1 cup brown lentils and basmati rice pilaf dressed with caramelized onions and allspice

on a party size skewer

Grilled Beef gyro covered Turkish rice with drizzled tomato sauce and butter and herbs

made with ground chicken, on a party size skewer

with rice and grilled bread, and sauce

with arugula, fresh herbs, and seasonal roasted vegetables

with tastefully seasoned Gyro meat, a handful of feta, touch of hummus pomegranate dressing

with a spread of grilled Eggplant and seasonal greens

with seasonal greens and herbs, a touch of grilled eggplant and pomegranate vinaigrette

with sprouts, shredded carrots, cucumbers and red onions

with sprouts, shredded carrots, cucumbers and red onions

with vegan options

Grilled Eggplant with yogurt, tahini and garlic sauce

Seasoned with pomegranate molasses

with Dried Fruit and herbs

with Sour Cherry Salad Feta cheese Herbs and Balsamic vinegar, cherry tomatoes and Garlic

Kefir Cheese and Olives

1 tablespoon

Grilled Red pepper and herbs dip seasoned with pomegranate molasses

Combination of Yam, Beet, Spinach and Regular Hummus serving size 1/3 cup of choice of Hummus comes with warm pita bread and vegetables to dip.

seasoned with pomegranate molasses

Roasted Cauliflower Salad with kale and tahini and Garlic dressing.

with herbs

with lamb

Grilled chicken and grilled Eggplant with herbs and greens

Seasoned home ground Chicken thigh patties broiled and served with Aleppo pepper, sumac and onion garnish

Lamb served with sauteed vegetables seasoned with thyme and allspice

Seasoned meat patties served with butter and tomato sauce dressing, garnished with sumac, parsley and Antep pepper

on a party size skewer

Plump tiny Turkish Okras with tangy tomato sauce

Lebanese Artichoke hearts sautéed with Lamb cubes, onions and Anaheim peppers with garnished with a touch of herbs

1 cup brown lentils and basmati rice pilaf dressed with caramelized onions and allspice

on a party size skewer

Grilled Beef gyro covered Turkish rice with drizzled tomato sauce and butter and herbs

made with ground chicken, on a party size skewer

with rice and grilled bread, and sauce

with arugula, fresh herbs, and seasonal roasted vegetables

with tastefully seasoned Gyro meat, a handful of feta, touch of hummus pomegranate dressing

with a spread of grilled Eggplant and seasonal greens

with seasonal greens and herbs, a touch of grilled eggplant and pomegranate vinaigrette

with sprouts, shredded carrots, cucumbers and red onions

with sprouts, shredded carrots, cucumbers and red onions

Spiced with Urfa and Antep Pepper.

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, homemade pomegranate vinaigrette with sunflower seeds.

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, boiled egg, mint and lemon dressing topped with feta cheese, sunflower seeds, parsley and dill.

Green olive salad with finely chopped walnuts, onions, parsley and pomegranate molasses.

Roasted beets, kale, carrots, red onions, sunflower seeds, tomatoes, red cabbage pickles and seasonal greens.

Fine chopped tomatoes, olives, cucumbers, peppers in mint, sumac and olive oil.

Spicy grilled chicken, seasonal greens, red onion, cucumbers, carrots, balsamic vinegar, olive oil, garlic, red cabbage and red peppers.

Fresh juicy watermelon topped with Feta cheese and dressed with Turkish kalamata olives in a bed of fresh herbs and greens. Grandma's Summer Favorite. (Ask for availability) (Ask for vegan options).

Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and feta cheese crumbles.

Eggplant moussaka wrapped in warm pita served with fresh greens and feta cheese. and feta cheese crumbles if not vegan.

Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.

Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and feta cheese crumbles if not vegan.

Greens, Turkish olives, fresh herbs, seasonal greens, touch of Acuka (hot sauce) and pomegranate molasses.

Served on a layer of hummus with salad greens and a drizzle of pomegranate molasses... heavenly.

Baked flat bread decorated with spicy beef, feta cheese and handsome vegetables. Served hot.

Baked flat bread decorated with handsome fresh vegetables and homemade sauce. Served hot.

Herbs, greens, feta cheese, olives, tomatoes and hard-boiled egg if not vegetarian.

Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and yogurt sauce and feta cheese crumbles if not vegan.

Spinach and feta stuffed pastries.

in a plate with tomatoes herbs.

Turkish Chocolate and Vanilla Halwa Served on top of warm, crispy pita bread.

on pita slices.

Three egg omelet made with sautéed onions, tomatoes, and peppers.

Healthy, nutritious Turkish breakfast with two kinds of Turkish cheese, Turkish green and black olives, black tapenade, homemade jam, an egg, dried apricots, tomatoes and cucumbers and zahtar.

Turkish mildly spiced sausages with cheese.

3 eggs omelet made with Turkish spiced sausage, topped with feta crumbles.

with bread, Oriental favorite.

Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.

Roasted beets and tahini.

Fava beans marinated in rich lemon juice, onions, cumin, garlic and Urfa pepper sauce topped with fresh parsley. Served warm or cold.

garbanzo beans, tahini, garlic and a touch of Turkish love.

Tabbouli Salad from Gaziantep. Turkish bulgur, red pepper paste, pomegrantate molasses seasoned with fresh toasted, ground cumin seeds and Antep crushed pepper. Served with parsley and greens.

Thyme, sesame seeds and soumak mixture served on top of kefir cheese and olive oil.

With kale, garlic herbs and pomegranate molasses.

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za'atar and fresh herbs and olive oil served on top of olive tapenade.

The marriage of walnuts, pepper paste, olive oil, tomatoes, herbs and spices as a "garlicious" spread.

Vegetarian stuffed grape leaves with herbs and spices.

A great way of tasting your choice of 5 mezze tasters on a large platter. This will take you to 5 corners of Turkey

Samples of 4 hummus choices. Has a serving of yam, beet, spinach and regular hummus.

Pickles are on every Turk's table in winter time. Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.

Roasted Cauliflower florets served with tahini and garlic dressing sprinkled with toasted sunflower seeds, Urfa pepper and golden raisins.

Sautéed spinach, onions, garlic, tahini and 7 spices.

Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.

A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.

Feta, mozzarella cheese and grilled chicken.

Ground beef rubbed with herbs and spices, green peppers, tomatoes, parsley.

Mixture of meat, sucuk, lamb, chicken, cheese.

Lamb, tomatoes, herbs and spices.

Stuffed Cheese Pide. Feta, mozzarella and garlic with bell peppers.

Closed face pastry pocket served with drizzled tomato sauce and garlic yogurt sauce with Lamb, cheese and herbs.

Turkish mildly spicy sausage, feta and mozzarella cheese.

Eggplant, tomatoes, garlic, peppers, olives and herbs.

With feta, mozzarella cheese and olives topped with an egg, baked for delightful perfection. (a sunny-side up pide).

Mozzarella cheese, feta, Turkish black and green olives, peppers and tomatoes.

Tender Lamb sautéed with grilled eggplant, served with yogurt sauce and drizzled with pomegranate molasses. Ask for availability.

Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings. Ask for availability, Ali Nazik means made with gentle hands.

A captivating dish of flavors: Grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri... Drizzling and smoky with a heat. Ask for vegan options, Ali Nazik means made with gentle hands.

Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Ali Nazik means made with gentle hands.

Finger licking good taste of lamb with sweet and sour taste of apricots dressed a handful of slivered almonds. Ask for availability.

Grilled beef strips or lamb chunks served wrapped in lavash bread grilled together and then topped with tomato sauce and yogurt sauce, served with salad and homemade pickles, a truly Turkish sensation. No rice.

Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice, Ask for Vegan

Ground Chicken legs, mixed with handfull of spices and herbs, formed into balls and grilled to perfection.

Eggplant and seasonal vegetables sautéed with olive oil and garlic, optional feta cheese.

Lamb served in a bed of sautéed vegetables seasoned with thyme and allspice. Farmer's Kebab=Çiftlik Kebab.

Baked cauliflower, Brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and Anaheim peppers. (Ask for spicy options), optional with Lamb

Ground beef, bulgur and mixture of spices formed into patties, grilled and served with feta cheese crumbles.

Tiny, whole, plump Turkish okras bathing in rich, tangy tomato sauce, truly mouthwatering.

Turkish ravioli with beef, garlic and yogurt sauce with drizzled tomato sauce and butter. No rice, Ask for availability.

Mixed grilled meat plate for Sultans. Grilled chicken, köfte, döner and lamb and tomato sauce.

Grilled doner kebab with garlic and yogurt sauce and seasonal herbs.

(Kunafe with Ricotta Cheese) Shredded wheat and cheese with drizzled butter and syrup, rich and tasty.

Turkish chocolate and vanilla halwa.

Shredded wheat dessert with nuts and syrup. Ask for nut options.

Dough made from fresh cheese, semolina and flour, baked and drizzled with syrup and rose water. Turkish version of Gulab Jamun, in baked form.

Date filled semolina pastry with rose water scent.

Semolina and orange cake with light syrup and coconut sprinkles.

Stuffed with walnuts and pistachios.

Popular, authentic Turkish Semolina cookies in syrup with orange blossom.

Fruit/Nut Lokum of your choice. 5 pieces of Turkish delight of your choice.

Vanilla ice cream paired with your favorite Baklava/dessert topped with Urfa pepper infused caramel glaze.

Glazed with rose syrup and rose petals, sour-cherry syrup cardamom Turkish coffee and chocolate syrup. option to add extra.

Iced Cardamom Green tea Leaves. Traditional green tea leaves with infused cardamom pods, no sugar added (unsweetened)

Turkish tea of choice: Black, Anise, Sage, Fennel Cardamom, Mint, Green

One of the most popular Summer refreshments served in Ottoman Palace, aromatic rose sherbet and lemonade mixture served with floating rose petals to please your taste buds.

Iced sage tea with a dash of lemon jiuce. Made from sage leaves from the coast of Mediterranean Sea (Unsweetened)

(Gazoz) Carbonated drinks from Turkey, Coke, 7-up, Turkish Sparkly Mineral Water, Orange Gazoz, Pomegranate Gazoz, Sour Cherry Gazoz

Plain, or with Cardamom

Yogurt Drink with mint and a dash of salt

Unsweetened

Unsweetened

With Sour Cherry and Fresh Mint

with vegan options

Grilled Eggplant with yogurt, tahini and garlic sauce

Seasoned with pomegranate molasses

with Dried Fruit and herbs

with Sour Cherry Salad Feta cheese Herbs and Balsamic vinegar, cherry tomatoes and Garlic

Kefir Cheese and Olives

1 tablespoon

Grilled Red pepper and herbs dip seasoned with pomegranate molasses

Combination of Yam, Beet, Spinach and Regular Hummus serving size 1/3 cup of choice of Hummus comes with warm pita bread and vegetables to dip.

seasoned with pomegranate molasses

Roasted Cauliflower Salad with kale and tahini and Garlic dressing.

with herbs

with lamb

Grilled chicken and grilled Eggplant with herbs and greens

Seasoned home ground Chicken thigh patties broiled and served with Aleppo pepper, sumac and onion garnish

Lamb served with sauteed vegetables seasoned with thyme and allspice

Seasoned meat patties served with butter and tomato sauce dressing, garnished with sumac, parsley and Antep pepper

on a party size skewer

Plump tiny Turkish Okras with tangy tomato sauce

Lebanese Artichoke hearts sautéed with Lamb cubes, onions and Anaheim peppers with garnished with a touch of herbs

1 cup brown lentils and basmati rice pilaf dressed with caramelized onions and allspice

on a party size skewer

Grilled Beef gyro covered Turkish rice with drizzled tomato sauce and butter and herbs

made with ground chicken, on a party size skewer

with rice and grilled bread, and sauce

with arugula, fresh herbs, and seasonal roasted vegetables

with tastefully seasoned Gyro meat, a handful of feta, touch of hummus pomegranate dressing

with a spread of grilled Eggplant and seasonal greens

with seasonal greens and herbs, a touch of grilled eggplant and pomegranate vinaigrette

with sprouts, shredded carrots, cucumbers and red onions

with sprouts, shredded carrots, cucumbers and red onions

Spiced with Urfa and Antep Pepper.

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, homemade pomegranate vinaigrette with sunflower seeds.

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, boiled egg, mint and lemon dressing topped with feta cheese, sunflower seeds, parsley and dill.

Green olive salad with finely chopped walnuts, onions, parsley and pomegranate molasses.

Roasted beets, kale, carrots, red onions, sunflower seeds, tomatoes, red cabbage pickles and seasonal greens.

Fine chopped tomatoes, olives, cucumbers, peppers in mint, sumac and olive oil.

Spicy grilled chicken, seasonal greens, red onion, cucumbers, carrots, balsamic vinegar, olive oil, garlic, red cabbage and red peppers.

Fresh juicy watermelon topped with Feta cheese and dressed with Turkish kalamata olives in a bed of fresh herbs and greens. Grandma's Summer Favorite. (Ask for availability) (Ask for vegan options).

Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and feta cheese crumbles.

Eggplant moussaka wrapped in warm pita served with fresh greens and feta cheese. and feta cheese crumbles if not vegan.

Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.

Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and feta cheese crumbles if not vegan.

Greens, Turkish olives, fresh herbs, seasonal greens, touch of Acuka (hot sauce) and pomegranate molasses.

Served on a layer of hummus with salad greens and a drizzle of pomegranate molasses... heavenly.

Baked flat bread decorated with spicy beef, feta cheese and handsome vegetables. Served hot.

Baked flat bread decorated with handsome fresh vegetables and homemade sauce. Served hot.

Herbs, greens, feta cheese, olives, tomatoes and hard-boiled egg if not vegetarian.

Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and yogurt sauce and feta cheese crumbles if not vegan.

Spinach and feta stuffed pastries.

in a plate with tomatoes & herbs.

Turkish Chocolate and Vanilla Halwa Served on top of warm, crispy pita bread.

on pita slices.

Three egg omelet made with sautéed onions, tomatoes, and peppers.

Healthy, nutritious Turkish breakfast with two kinds of Turkish cheese, Turkish green and black olives, black tapenade, homemade jam, an egg, dried apricots, tomatoes and cucumbers and zahtar.

Turkish mildly spiced sausages with cheese.

3 eggs omelet made with Turkish spiced sausage, topped with feta crumbles.

with bread, Oriental favorite.

Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.

Roasted beets and tahini.

Fava beans marinated in rich lemon juice, onions, cumin, garlic and Urfa pepper sauce topped with fresh parsley. Served warm or cold.

garbanzo beans, tahini, garlic and a touch of Turkish love.

Tabbouli Salad from Gaziantep. Turkish bulgur, red pepper paste, pomegrantate molasses seasoned with fresh toasted, ground cumin seeds and Antep crushed pepper. Served with parsley and greens.

Thyme, sesame seeds and soumak mixture served on top of kefir cheese and olive oil.

With kale, garlic herbs and pomegranate molasses.

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za'atar and fresh herbs and olive oil served on top of olive tapenade.

The marriage of walnuts, pepper paste, olive oil, tomatoes, herbs and spices as a "garlicious" spread.

Vegetarian stuffed grape leaves with herbs and spices.

A great way of tasting your choice of 5 mezze tasters on a large platter. This will take you to 5 corners of Turkey

Samples of 4 hummus choices. Has a serving of yam, beet, spinach and regular hummus.

Pickles are on every Turk's table in winter time. Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.

Roasted Cauliflower florets served with tahini and garlic dressing sprinkled with toasted sunflower seeds, Urfa pepper and golden raisins.

Sautéed spinach, onions, garlic, tahini and 7 spices.

Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.

A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.

Feta, mozzarella cheese and grilled chicken.

Ground beef rubbed with herbs and spices, green peppers, tomatoes, parsley.

Mixture of meat, sucuk, lamb, chicken, cheese.

Lamb, tomatoes, herbs and spices.

Stuffed Cheese Pide. Feta, mozzarella and garlic with bell peppers.

Closed face pastry pocket served with drizzled tomato sauce and garlic yogurt sauce with Lamb, cheese and herbs.

Turkish mildly spicy sausage, feta and mozzarella cheese.

Eggplant, tomatoes, garlic, peppers, olives and herbs.

With feta, mozzarella cheese and olives topped with an egg, baked for delightful perfection. (a sunny-side up pide).

Mozzarella cheese, feta, Turkish black and green olives, peppers and tomatoes.

Tender Lamb sautéed with grilled eggplant, served with yogurt sauce and drizzled with pomegranate molasses. Ask for availability.

Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings. Ask for availability, Ali Nazik means made with gentle hands.

A captivating dish of flavors: Grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri... Drizzling and smoky with a heat. Ask for vegan options, Ali Nazik means made with gentle hands.

Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Ali Nazik means made with gentle hands.

Finger licking good taste of lamb with sweet and sour taste of apricots dressed a handful of slivered almonds. Ask for availability.

Grilled beef strips or lamb chunks served wrapped in lavash bread grilled together and then topped with tomato sauce and yogurt sauce, served with salad and homemade pickles, a truly Turkish sensation. No rice.

Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice, Ask for Vegan

Ground Chicken legs, mixed with handfull of spices and herbs, formed into balls and grilled to perfection.

Eggplant and seasonal vegetables sautéed with olive oil and garlic, optional feta cheese.

Lamb served in a bed of sautéed vegetables seasoned with thyme and allspice. Farmer's Kebab=Çiftlik Kebab.

Baked cauliflower, Brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and Anaheim peppers. (Ask for spicy options), optional with Lamb

Ground beef, bulgur and mixture of spices formed into patties, grilled and served with feta cheese crumbles.

Tiny, whole, plump Turkish okras bathing in rich, tangy tomato sauce, truly mouthwatering.

Turkish ravioli with beef, garlic and yogurt sauce with drizzled tomato sauce and butter. No rice, Ask for availability.

Mixed grilled meat plate for Sultans. Grilled chicken, köfte, döner and lamb and tomato sauce.

Grilled doner kebab with garlic and yogurt sauce and seasonal herbs.

(Kunafe with Ricotta Cheese) Shredded wheat and cheese with drizzled butter and syrup, rich and tasty.

Turkish chocolate and vanilla halwa.

Shredded wheat dessert with nuts and syrup. Ask for nut options.

Dough made from fresh cheese, semolina and flour, baked and drizzled with syrup and rose water. Turkish version of Gulab Jamun, in baked form.

Date filled semolina pastry with rose water scent.

Semolina and orange cake with light syrup and coconut sprinkles.

Stuffed with walnuts and pistachios.

Popular, authentic Turkish Semolina cookies in syrup with orange blossom.

Fruit/Nut Lokum of your choice. 5 pieces of Turkish delight of your choice.

Vanilla ice cream paired with your favorite Baklava/dessert topped with Urfa pepper infused caramel glaze.

Glazed with rose syrup and rose petals, sour-cherry syrup cardamom Turkish coffee and chocolate syrup. option to add extra.

Iced Cardamom Green tea Leaves. Traditional green tea leaves with infused cardamom pods, no sugar added (unsweetened)

Turkish tea of choice: Black, Anise, Sage, Fennel Cardamom, Mint, Green

One of the most popular Summer refreshments served in Ottoman Palace, aromatic rose sherbet and lemonade mixture served with floating rose petals to please your taste buds.

Iced sage tea with a dash of lemon jiuce. Made from sage leaves from the coast of Mediterranean Sea (Unsweetened)

(Gazoz) Carbonated drinks from Turkey, Coke, 7-up, Turkish Sparkly Mineral Water, Orange Gazoz, Pomegranate Gazoz, Sour Cherry Gazoz

Plain, or with Cardamom

Yogurt Drink with mint and a dash of salt

Unsweetened

Unsweetened

With Sour Cherry and Fresh Mint