스탠드 쿳타

Appetizer Platter (For One Person)

Appetizer Platter (for two people)

Homemade Colorful Vegetable Pickles

Cream Cheese with Saikyo Miso and Sardines

Anchovy Potato Salad

Black Wagyu Roast Beef

Smoked Olive Oil Cold Tofu

Assorted Raw Ham and Salami

Beef Tongue Rillettes with Baguette

Blueberry Black Vinegar Sweet and Sour Pork

Tonpo Ro (Chinese Style Braised Pork Belly)

Soft Pork Steak

Lotus Root Bun with Snow Crab Sauce

Black Wagyu Beef Menchi Katsu

Simmered Hamburger

Shrimp Mayonnaise

Thick Cut Bacon and Warm Egg Caesar Salad

Seasonal Vegetable Steamed in a Bamboo Steamer with Bagna Cauda

Sichuan Mapo Tofu

Luxurious Seafood Ajillo with Shrimp Aroma

Plentiful Red Snow Crab Cream Croquette

Cheese Omelette Bolognese

Boneless Tender Soft Bone Spare Ribs Style

Spicy Saliva Chicken

Yam Potato Bacon Cheese Bake

Smoked Oyster Oil Pickles

Smoked Salmon Belly

Firefly Squid Dried

Toro Taku Nori Sore

Taro Fried Chicken

Gapao Stick Spring Roll

Seasonal Vegetable Quiche

Raisin Butter

Sausage Platter with 5 Varieties

Chicken Karaage with Green Onion Miso Tartare

Boiled Egg Smoked

Thick-Cut Ham Katsu

Lotus Root Chips

Burdock Stick

Shaka Shaka Potato (Wasabi Salt, Seaweed Salt, Butter Soy Sauce, Shrimp Chili Salt)

Shrimp and Scallop Porcini Gratin

Cheese Risotto Carbonara Style

Black Pork Chimaki

Shirasu and Iwanori Bruschetta

Avocado Tartare Bruschetta

Garlic Toast

Thinly Sliced Baguette

Roast Beef Bowl