에이스 스트리트 스테이크 하우스
8th Street Steakhouse
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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직접 구워 먹는 인터랙티브 스테이크 하우스
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Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
A giant slice of cheesecake heaven, made with real Philadelphia Cream Cheese and served with whip cream and your choice of chocolate or strawberry topping
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries
1 LB. Fresh PEI Mussels
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
Fried Calamari Cherry Peppers, served with a Chipotle Aoli
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
Two oven roasted bones, served with a kale pesto spread
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
A sweet moist spiced cake, packed with cut carrots toasted nuts. Covered in a cream cheese icing
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries
1 LB. Fresh PEI Mussels
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
Two oven roasted bones, served with a kale pesto spread
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
A sweet & moist spiced cake, packed with cut carrots & toasted nuts. Covered in a cream cheese icing
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries
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