8th Street Steak House

1 LB. Fresh PEI Mussels

Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce

Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce

Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup

Fried Calamari Cherry Peppers, served with a Chipotle Aoli

Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce

Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce

A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese

Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce

Two oven roasted bones, served with a kale pesto spread

Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds

Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce

A sweet moist spiced cake, packed with cut carrots toasted nuts. Covered in a cream cheese icing

Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries

1 LB. Fresh PEI Mussels

Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce

Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce

Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup

Fried Calamari & Cherry Peppers, served with a Chipotle Aoli

Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce

Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce

A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese

Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce

Two oven roasted bones, served with a kale pesto spread

Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds

Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce

A sweet & moist spiced cake, packed with cut carrots & toasted nuts. Covered in a cream cheese icing

Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries